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Woo Lae Oak is a historic Korean restaurant in Seoul, renowned for its Pyeongyang Naengmyeon and Bulgogi. Established in 1946, it offers a spacious and clean environment with friendly service. While some patrons note higher prices and occasional long wait times, the majority praise the authentic flavors and generous portions.

Discover Woo Lae Oak: Seoul's Timeless Korean Culinary Gem.

Nestled in the heart of Seoul's vibrant Jung District, Woo Lae Oak offers an unforgettable journey into traditional Korean cuisine. Since 1946, this iconic restaurant has been celebrated for its authentic Pyongyang-style cold buckwheat noodles and expertly grilled meats, drawing locals and travelers alike who crave genuine flavors steeped in history.

The true highlight here is the beautifully balanced Pyongyang naengmyeon — buckwheat noodles served cold with a complex, umami-rich broth that fascinates first-time diners and seasoned foodies alike. Those who savor grilled Korean beef, especially the bulgogi, will find themselves returning for the tender, flavorful meats prepared with precision. Despite its popularity, Woo Lae Oak maintains attentive and prompt service, enhancing the overall dining experience.

 showcasing traditional Pyongyang naengmyeon and bulgogi.

 open since 1946, offering a nostalgic atmosphere with modern comforts.

 with easy access from Euljiro 4-ga Station and ample parking options, including valet service.

 with attentive staff ready to guide you through the menu and accommodate groups.

Woo Lae Oak is a popular destination, so plan accordingly. Avoid peak hours to minimize wait times, and be prepared for a short wait during busy periods. The restaurant accepts credit cards and offers an English menu, making it accessible for international visitors seeking a genuine Korean dining experience.

What are the operating hours of Woo Lae Oak?

 Woo Lae Oak operates Tuesday through Sunday from 11:30 AM to 9:00 PM, with last orders taken at 8:40 PM. The restaurant is closed on Mondays.

 Yes, valet parking is available for ₩3,000 up to 3 hours. There is also free and paid parking nearby. The restaurant is conveniently located just a 1-minute walk from Euljiro 4-ga Station Exit 4.

Asia

South Korea

Nestled in the heart of Seoul, Woo Lae Oak (Uraeok) is a culinary gem that has been delighting diners since 1946. This renowned restaurant specializes in authentic North Korean cuisine, offering a unique dining experience that transports you to the rich culinary traditions of the region. The moment you step inside, the warm ambiance and the tantalizing aroma of sizzling dishes envelop you, promising an unforgettable meal.

At Woo Lae Oak, the menu features a variety of dishes that highlight the flavors of North Korean cuisine. One standout dish is the **Pyongyang buckwheat noodles**, known for their chewy texture and nutty flavor. Served chilled with a tangy sauce, they are a refreshing delight, especially during the warmer months. Another must-try is the **Korean beef BBQ**, which boasts a perfect balance of tenderness and flavor, grilled to perfection right at your table. The experience of cooking your own meat adds an interactive element that enhances the dining experience.

One of the unique features of Woo Lae Oak is its rich history. Established in the aftermath of the Korean War, it has become a symbol of resilience and culinary excellence. The restaurant's commitment to preserving traditional recipes while adapting to modern tastes has earned it a loyal following among locals and tourists alike. The bustling atmosphere, often filled with laughter and the sounds of sizzling meat, creates a vibrant dining experience.

Located at 62-29 Changgyeonggung-ro in the Jung District, Woo Lae Oak is easily accessible and surrounded by a wealth of attractions. Just a short walk away, you can explore the beautiful Changgyeonggung Palace, a UNESCO World Heritage site, or take a leisurely stroll through the vibrant streets filled with shops and cafes. The area is rich in history and culture, making it a perfect spot to immerse yourself in the essence of Seoul.

It is renowned for its authentic North Korean dishes, particularly the Pyongyang buckwheat noodles and Korean beef BBQ.

Yes, especially during peak hours. It's advisable to arrive early or make a reservation.

Woo Lae Oak accepts credit cards, making it convenient for international visitors.

Whether you are a local or a traveler, a visit to Woo Lae Oak is a culinary adventure that should not be missed. Immerse yourself in the flavors of North Korea and enjoy the vibrant atmosphere that has made this restaurant a beloved institution in Seoul. Come and experience the rich history, delightful dishes, and warm hospitality that await you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmb3RuM2RREAE&d=17924085&t=1

places/ChIJ95h3lR-jfDURkB9hKZltPXM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmb3RuM2RREAE

I ordered the Pyongyang buckwheat noodles! They came within minutes and were very tasty. First time trying North Korean food, which was interesting! Easy to find and a nice atmosphere. It’s been open since 1946!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuaHRXZXpnRRAB&d=17924085&t=1

places/ChIJ95h3lR-jfDURkB9hKZltPXM/reviews/ChdDSUhNMG9nS0VJQ0FnSURuaHRXZXpnRRAB

Absolutely superb noodles! The balance of firmness and chewiness was perfect 👌, and its nuttiness was fantastic 💥 The broth had so many layers of flavour with slightly ligering umami. I didn't need any extra seasoning. It was extremely busy and high turnovers, but the staff were pretty attentive and prompt.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyMHF1RndBRRAB&d=17924085&t=1

places/ChIJ95h3lR-jfDURkB9hKZltPXM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyMHF1RndBRRAB

Michelin star Korean beef BBQ. Taste are so good. I used to be here 13 years ago and taste are the same. Bulgogi here is my favorite. You have to get the cue from the register box in front of the restaurant by using Korean phone number or if you do not have please go inside to tell the staffs for the cue. Avoid peak time is better chance to get the table. Seating area are big so it do not took so long for waiting. Serving are also quick. English menu are available. Credit card accepted. Enjoy !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMjRlVEp3EAE&d=17924085&t=1

places/ChIJ95h3lR-jfDURkB9hKZltPXM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMjRlVEp3EAE

Not very good.

Definitely overpriced and quality average...when considered a Michelin recommended spot. :/

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMNXZ2YjNBRRAB&d=17924085&t=1

places/ChIJ95h3lR-jfDURkB9hKZltPXM/reviews/ChdDSUhNMG9nS0VJQ0FnSURMNXZ2YjNBRRAB

This is favorite naengmyeon restaurant. I actually think I started liking naengmyeon because of Woo Lae Oak. It used to be busy but not as crowded as now. Food is still pretty good but with 90 min waits, I’m not sure if it’s worth it. Food is not as good as I remembered and it takes so much investment- 3+ hours to get there, take the number (there were about 100 more people in front of 3 of us), wait, and eat. When I travel, I also go to restaurants like this. But this style of naengmyeon is a bit of acquired taste even for Koreans. Some think it lacks favor. So if it’s your first few times of trying it, I would prioritize eating other Korean food and experience over investing 3+ hours here.  In all honesty, it’s not worth it for me either.

Top Michelin-Star Korean BBQ at Woo Lae Oak, Seoul

Established in 1946, Woo Lae Oak is the oldest active Pyongyang Naengmyeon restaurant in Seoul, known for its rich beef broth and authentic Korean dishes.

History of Woo Lae Oak: A Timeless Taste of Pyongyang Naengmyeon in Seoul 

Nestled in the heart of Seoul's Jung District, Woo Lae Oak stands as a venerable beacon of authentic Korean culinary heritage. Established in 1946, this historic restaurant is the oldest active purveyor of Pyongyang naengmyeon — a beloved cold buckwheat noodle dish renowned for its delicate balance of flavors and unique texture.

Woo Lae Oak was originally established under the name Seobukgwan by Jang Won-il. From its inception, the restaurant earned acclaim for its exceptional dedication to traditional Pyongyang naengmyeon, a specialty that requires meticulous preparation to achieve the perfect harmony of firm yet chewy noodles and a rich, subtly nutty broth.

The outbreak of the Korean War in 1950 brought significant challenges, prompting the restaurant to relocate temporarily. Despite the hardships, Woo Lae Oak persevered and eventually reopened under its current name, continuing to serve its signature Pyongyang naengmyeon with unwavering authenticity and passion.

After nearly eight decades of culinary excellence, Woo Lae Oak remains a family-run institution. In 2024, the management passed to the twin granddaughters of founder Jang Won-il, who continue to honor their grandfather’s vision while introducing thoughtful innovations to engage today’s food enthusiasts.

Why Woo Lae Oak Is a Must-Visit Historic Gem

More than just a restaurant, Woo Lae Oak offers a fascinating journey through Korean history and cuisine. Visitors can immerse themselves in a dining experience that reflects decades of tradition and the cultural richness of Pyongyang naengmyeon. The establishment’s enduring commitment to quality and heritage makes it a treasured destination for foodies, historians, and travelers seeking an authentic taste of Seoul’s culinary roots.

 Woo Lae Oak was founded as Seobukgwan by Jang Won-il, introducing authentic Pyongyang naengmyeon to Seoul.

 The Korean War forced relocation; the restaurant reopens as Woo Lae Oak, preserving its culinary tradition.

 The founder’s twin granddaughters assume management, blending heritage with contemporary vision.

Traditional Korean dishes specializing in Pyeongyang Naengmyeon and Bulgogi.

Pyeongyang Naengmyeon (Cold Buckwheat Noodles)

Bibim Naengmyeon (Spicy Mixed Noodles)

Onmyeon (Warm Noodles)

Bulgogi (Grilled Marinated Beef)

Galbitang (Short Rib Soup)

Janggukbap (Beef Soup with Rice)

Woo Lae Oak Menu

Delight in the flavors of traditional Korean cuisine at Woo Lae Oak

Nestled in the heart of Seoul's Jung District, Woo Lae Oak invites food lovers to experience authentic Korean dishes with a rich history dating back to 1946. Renowned for its Pyongyang-style cold buckwheat noodles and expertly grilled meats, this establishment offers a well-curated menu that balances tradition with vibrant flavors.

While Woo Lae Oak primarily specializes in its mains, the subtle introduction of crisp vegetables and delicate broths sets a perfect stage for the main courses. The fresh white kimchi served alongside the cold noodles offers a refreshing, tangy start that awakens the palate.

Mains: A celebration of buckwheat noodles and hearty broths

Woo Lae Oak's menu is a tribute to traditional Korean noodle dishes, showcasing the revered Pyongyang cold buckwheat noodles in two exceptional variations. The Mul Naengmyeon features cold buckwheat noodles immersed in a savory beef broth, complemented by thinly sliced Korean pear, tender sliced beef, and refreshing white kimchi. This dish is praised for its perfect balance of nuttiness and umami, delivering a subtly layered flavor experience.

For those who prefer a bit of spice, the Bibim Naengmyeon offers cold buckwheat noodles tossed in a fiery gochujang sauce, paired with crisp cucumber, radish, and succulent slices of beef. This dish delivers a dynamic punch of heat balanced by fresh and crunchy vegetables.

Warm noodle lovers will appreciate the Onmyeon, featuring warm buckwheat noodles served in a rich beef broth, adorned with slices of beef and cooked vegetables, offering a comforting and wholesome meal.

Beyond noodles, the menu features soulful soups such as Janggukbap, a nourishing bowl of beef soup served with rice and vegetables, perfect for those seeking warmth and depth of flavor.

Galbitang, a short rib soup simmered in beef broth with tender slices of beef and radish, offers a rich and savory experience that highlights the mastery of slow-cooked Korean soups.

For meat enthusiasts, the Bulgogi stands out as a signature dish featuring marinated beef grilled right at your table. Wrapped in fresh lettuce leaves, this dish combines smoky, sweet, and savory flavors that perfectly embody Korean barbecue culture.

While Woo Lae Oak does not typically serve desserts, its beverage selection complements the savory menu with carefully chosen beer options to enhance the dining experience. The absence of cocktails and wine focuses guests on the authentic Korean flavors and traditional pairings.

 Operating since 1946, Woo Lae Oak carries a rich heritage of authentic Korean cuisine that draws locals and visitors alike.

 Each dish highlights quality local produce, especially the delicate buckwheat noodles and carefully marinated beef.

 The welcoming and attentive staff ensure a smooth and enjoyable dining experience, perfect for groups and solo visitors alike.

Discover Woo Lae Oak in Seoul's Jung District, a must-visit restaurant renowned for its delicious cuisine and inviting atmosphere.

Woo Lae Oak: Top Dining in Seoul's Jung District

Jung Municipality

Woo Lae Oak (Uraeok)

Cold buckwheat noodles served in a rich beef broth, topped with sliced beef, pear, and white kimchi.

Pyeongyang Naengmyeon

Spicy mixed buckwheat noodles with gochujang sauce, cucumber, radish, and boiled egg.

Bibim Naengmyeon

Grilled marinated beef served with lettuce, perilla leaves, and dipping sauce.

Bulgogi

Short rib soup with radish, garlic, green onions, and glass noodles.

Galbitang

Beef soup with radish, garlic, green onions, and rice.

Janggukbap

Woo Lae Oak (Uraeok) Seoul Dining Experience 

Nestled in the vibrant heart of Seoul's Jung District, Woo Lae Oak (Uraeok) is a culinary landmark that has been serving authentic Korean flavors since 1946. Renowned for its rich history and dedication to traditional cuisine, this restaurant offers food enthusiasts an unforgettable taste of North Korean and Korean classic dishes in a welcoming atmosphere.

Woo Lae Oak is famed for its superb Pyongyang-style naengmyeon, a dish that perfectly balances firmness and chewiness in its buckwheat noodles, accompanied by a broth rich with deep, lingering umami notes. Visitors also rave about the grilled marinated beef, 

, which is beautifully grilled marinated beef served tableside with fresh lettuce leaves for wrapping — a perfect way to savor Korean BBQ tradition. Another highlight is the comforting 

, a delicate short rib soup with tender beef slices and radish in a clear, flavorful broth. These dishes showcase the restaurant’s commitment to authentic Korean flavors and quality ingredients.

Diners can enjoy a true Korean dining experience with dine-in service that welcomes groups and families alike. The restaurant is well-known for its quick and attentive staff, ensuring your meal arrives promptly even during busy hours. English menus are available, making it accessible to international visitors. For those driving, convenient valet parking and free parking lots are available, alongside paid options, ensuring a hassle-free visit.

 Recommended to avoid long wait times, especially during peak hours.

 Credit cards accepted; cash also welcomed.

 Beer is served to complement your meal; wine and cocktails are not available.

 Restrooms available; no outdoor seating or live music.

Given Woo Lae Oak’s popularity, especially for its iconic naengmyeon, plan your visit wisely to avoid long waits. Picking a weekday or off-peak hours increases your chances of a timely seating. Also, don’t hesitate to explore beyond the famous noodles—try the bulgogi and galbitang for a full spectrum of traditional Korean tastes. Whether you're a foodie looking to indulge in authentic Korean BBQ or a traveler eager to sample historic North Korean dishes, this spot promises a rich cultural and culinary journey.

Discover Woo Lae Oak - A Historic Culinary Gem in Seoul's Jung District 

Nestled in the heart of Seoul's Jung District, Woo Lae Oak offers an authentic taste of traditional Korean cuisine that has stood the test of time since its opening in 1946. Renowned for its signature Pyongyang naengmyeon (cold buckwheat noodles) and grilled bulgogi served right at your table, this establishment delivers a rich cultural dining experience wrapped in a classic Korean ambiance.

The restaurant’s Michelin Bib Gourmand recognition is a testament to its exceptional quality and value. Diners praise the superb balance of firmness and nuttiness in the noodles, complimenting the layered umami broth that requires no extra seasoning. Coupled with attentive and prompt service despite busy hours, Woo Lae Oak remains a beloved destination for both locals and visitors seeking genuine Korean flavors.

— a unique regional specialty, celebrated for its distinct flavor and texture.

 offers diners an interactive and flavorful Korean barbecue experience.

 that connects diners to Seoul’s culinary heritage.

 highlights excellent food quality and great value for money.

 that enriches the dining experience and transports guests to a classic Seoul setting.

Considerations Before Visiting Woo Lae Oak

While Woo Lae Oak offers an exceptional culinary journey, potential visitors should be mindful of a few factors that could impact the experience. The higher price point, reflective of its premium offerings and historical stature, may not suit all budgets. Additionally, long wait times, especially during peak hours, are common due to the restaurant's popularity and limited seating capacity.

Another practical tip is that the restaurant is closed on Mondays, so plan your visit accordingly to avoid disappointment. For those new to Pyongyang-style naengmyeon, bear in mind that its delicate and subtle flavors can be an acquired taste; some diners find it less intense compared to other Korean noodle dishes.

 may be a consideration for budget-conscious travelers.

 especially during busy periods, so early arrival or off-peak visits are recommended.

 requires scheduling your visit on other days of the week.

District

Experience authentic Korean cuisine at Woo Lae Oak in Seoul's Jung District, famous for Pyeongyang Naengmyeon and Bulgogi. Visit now!

Woo Lae Oak - Traditional Korean Restaurant in Seoul's Jung District

Discover the rich flavors of Korean dishes like Naengmyeon and Bulgogi at Woo Lae Oak in central Seoul's Jung District. Book your table today!

Enjoy Authentic Korean Food at Woo Lae Oak - Seoul, Jung District

Opening hours for Woo Lae Oak, Seoul. Find opening hours for Woo Lae Oak, Jung District on 62-29 Changgyeonggung-ro - novacircle.com

Top Michelin-Star Korean BBQ at Woo Lae Oak, Seoul

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