Plantude Yongsan's vibrant plant-based menu offers a fresh twist on Korean and fusion cuisine that will delight vegetarian and health-conscious diners alike.
Start your culinary journey with tantalizing starters such as savory dumplings bursting with flavor and the spicy fried mushrooms paired with crispy tofu, which perfectly balance heat and texture. The garlic bread, a unique interpretation, has a sweet finish reminiscent of a delicate cookie topped with garlic butter, offering an intriguing contrast to traditional expectations.
Mains that capture fusion flair
Dive into hearty mains like the eggplant curry, which delivers a bold, spicy kick that excites the palate, or savor the bibimbap, a classic Korean dish elevated with fresh, vibrant ingredients. Fans of noodles will appreciate the rich mushroom noodle soup, a comforting dish with a subtle hint of spice that warms from the inside out. For something fresh and crisp, the morning glory is expertly cooked, maintaining excellent texture and flavor.
Desserts that enchant
Complete your meal with the delightful tiramisu, whimsically adorned with a tiny plant sprout, symbolizing the freshness and care embedded in every dish. This dessert offers a perfect balance of creamy richness and subtle sweetness, providing a satisfying finish to your dining experience.
Refreshing drinks and specials
Quench your thirst with an array of refreshing beverages, including a uniquely flavored lemonade reminiscent of service berry, which perfectly complements the vibrant flavors of the menu. Specials rotate to showcase seasonal and innovative plant-based creations, ensuring each visit offers something new and exciting.
Why dine at Plantude Yongsan
- A serene oasis amidst Seoul's bustling mall environment, perfect for relaxing and savoring your meal.
- Thoughtfully prepared dishes that highlight freshness, texture, and the vibrant flavors of plant-based ingredients.
- A welcoming atmosphere with attentive staff who make every dining experience memorable.
