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Sanro 三露는 셰프 유성엽이 선보이는 전통 일본 요리를 현대적으로 재해석한 계절별 메뉴로 유명합니다. 고객들은 음식의 맛과 프레젠테이션, 그리고 세심한 서비스에 대해 높은 평가를 주고 있습니다. 특히, 계절별 오마카세 코스와 와인 페어링 서비스가 인상적입니다.

Discover Sanro 三露: A Kaiseki Gem in Gangnam District Seoul South Korea Kitchenside Excellence and Seasonal Delights Await You Here!

Nestled on the second floor at 518 Dosan-daero in Seoul's vibrant Gangnam District, Sanro 三露 offers an exquisite journey into the world of kaiseki cuisine. This restaurant is uniquely helmed by Chef Seong-yeop Yoo, a culinary maestro formerly of the Michelin 3-star Kikunoi, who brings authentic Japanese multi-course dining infused with a modern Korean twist. Guests can expect a carefully curated seasonal menu that showcases meticulous craftsmanship and a deep respect for traditional flavors.

Exceptional Dining Experience in Seoul's Culinary Hotspot

Sanro 三露 stands out for its harmonious blend of ambiance, aroma, and artistry. Guests often praise the warm welcome and attentive service that complement the sophisticated interior design, setting the stage for an unforgettable meal. Every dish is a testament to the chef's sincerity, technique, and delicacy—qualities that enthrall both locals and visitors seeking an upscale dining adventure in Seoul.

 – Savor the only kaiseki menu in Korea crafted by a former Michelin-starred chef who refreshes the offerings seasonally.

 – Experience friendly and professional staff who ensure your visit is seamless and memorable.

 – Delight in a refined setting where every detail, from the entrance aroma to the interior design, reflects dedication to excellence.

 – Each course is made with thoughtfully selected seasonal ingredients, elevating traditional flavors to new heights.

Sanro 三露의 영업 시간은 어떻게 되나요?

 평일은 오전 11시부터 오후 10시까지, 주말은 오전 10시부터 오후 11시까지 영업합니다.

 전화 또는 온라인을 통해 사전 예약이 가능합니다.

배달 서비스는 어떤 지역까지 제공되나요?

 주변 지역에 한해 배달 서비스를 제공합니다.

 예, 레스토랑 앞에 주차 공간이 마련되어 있습니다.

 예, 채식주의자를 위한 메뉴가 준비되어 있습니다.

The Sanro 三露 community sentiment is overwhelmingly positive, with diners applauding the restaurant's blend of traditional Korean flavors and modern innovation. Particularly praised are the seasonal lunch specials and convenient delivery services, which have boosted its local reputation as a must-visit fine dining destination. While the price point is premium, patrons consistently note that the experience justifies the investment, making it a culinary highlight in Seoul’s Gangnam District.

Asia

South Korea

Nestled in the heart of Gangnam, Sanro 三露 is a culinary gem that redefines the kaiseki dining experience in South Korea. This exquisite restaurant, located on the second floor at 518 Dosan-daero, is the brainchild of Chef Seong-yeop Yoo, a former Michelin 3-star chef from Kikunoi. Here, guests are invited to embark on a seasonal journey through meticulously crafted dishes that celebrate the essence of Japanese cuisine, all while being infused with local flavors. The ambiance is serene, with elegant decor that reflects the artistry of the dishes served.

  The moment you step inside, the aroma of fresh ingredients greets you, hinting at the culinary delights that await. One standout dish is the seasonal sashimi platter, featuring the freshest catch of the day, artfully arranged and served with house-made dipping sauces. Another must-try is the delicate wagyu beef, seared to perfection and accompanied by seasonal vegetables, showcasing the chef's commitment to quality and presentation.

At Sanro, every meal is a celebration of seasonal ingredients, with a menu that changes to reflect the best of what nature has to offer. The restaurant prides itself on its attention to detail, from the presentation of each dish to the carefully curated wine list that complements the flavors of the food. Guests can enjoy a selection of premium sake and wines, enhancing their dining experience.

  The restaurant also offers a unique behind-the-scenes glimpse into the culinary process. Chef Yoo often shares stories about the sourcing of ingredients and the inspiration behind each dish, creating a personal connection with diners. This level of engagement is what sets Sanro apart, making it not just a meal, but an experience to remember.

Sanro is ideally located in the bustling Gangnam District, a hub for shopping, entertainment, and culture. After enjoying a meal at Sanro, visitors can explore nearby attractions such as the iconic COEX Mall, the tranquil Bongeunsa Temple, or take a leisurely stroll through the picturesque streets of Apgujeong. The vibrant atmosphere of Gangnam offers a perfect backdrop for a memorable evening.

Sanro is renowned for being the only kaiseki restaurant in Korea, offering a unique dining experience crafted by Chef Seong-yeop Yoo.

Visiting Sanro is a must for food enthusiasts looking to indulge in an exquisite culinary journey that combines tradition with innovation.

Sanro accepts credit cards, making it convenient for guests to enjoy their dining experience without the hassle of cash.

Whether you're a local or a traveler, Sanro 三露 invites you to indulge in a culinary experience that transcends the ordinary. With its exquisite dishes, warm hospitality, and a commitment to quality, this restaurant promises an unforgettable dining adventure. Make your reservation today and discover the artistry of kaiseki cuisine in the heart of Seoul.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqemZud0pBEAE&d=17924085&t=1

places/ChIJT0yLpi-lfDURlC034_SeSQo/reviews/ChZDSUhNMG9nS0VJQ0FnSURqemZud0pBEAE

작년에 다녀왔는데 이제야 리뷰 올립니다.
미쉐린3스타 키쿠노이 출신 유성엽셰프가 만들어가고 있는 한국에 유일무이한 카이세키 요리집입니다.
산로에서 행복한 시간을 보냈고 계절마다 새 메뉴를 맛보러 들리고픈 곳입니다.
조만간 점심 오픈도 한다고 해서 기대하고 있습니다:)
가격대가 만만치않지만 절대 후회안하실 듯합니다. 일생에 한번은 맛보아야할 곳!!

I went there last year, but I'm finally posting a review.
This is the only kaiseki restaurant in Korea run by chef Seong-yeop Yoo, a former Michelin 3-star Kikunoi chef.
I had a happy time in Sanro and this is a place I want to stop by to try new menu items every season.
I'm looking forward to opening for lunch soon :)
The price is a bit high, but I don't think you'll regret it. A place you must try once in your life!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREcDhLdHl3RRAB&d=17924085&t=1

places/ChIJT0yLpi-lfDURlC034_SeSQo/reviews/ChdDSUhNMG9nS0VJQ0FnSUREcDhLdHl3RRAB

입구에서 부터 퍼지는 향과 훌륭한 인테리어가 얼마나 많은 부분을 디테일하게 신경쓰고 있는지 느껴지는 공간이었습니다.
쉐프님에 음식 맛 또한 한국에서 경험하지 못한 훌륭한 맛 이었습니다. 친절한 접객과 직원분들의 서비스까지 완벽에 가까웠습니다.

It was a space where you could feel the aroma wafting from the entrance and the great attention to detail in the interior.
The chef's food also tasted great, something I've never experienced in Korea. The friendly customer service and staff service were close to perfect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxMlA3MVRBEAE&d=17924085&t=1

places/ChIJT0yLpi-lfDURlC034_SeSQo/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxMlA3MVRBEAE

최고의 맛을 선사하려는 셰프님의 정성과 테크닉, 섬세함이.. 감탄이 절로 나오는 최상급 레스토랑. 가격은 많이 비싸지만 충분한 가치가 있다!

A top-class restaurant that will leave you amazed by the chef's sincerity, technique, and delicacy in providing the best taste. The price is very expensive, but it is well worth it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREenJqUjFRRRAB&d=17924085&t=1

places/ChIJT0yLpi-lfDURlC034_SeSQo/reviews/ChdDSUhNMG9nS0VJQ0FnSUREenJqUjFRRRAB

Sanro 三露: Luxury Kaiseki Restaurant in Gangnam, Seoul

Sanro 三露는 셰프 유성엽이 운영하는 한국 유일의 카이세키 레스토랑으로, 계절별 신선한 재료를 활용한 정교한 요리를 선보입니다.

Sanro 삼露: A Culinary Journey Through Time in Gangnam District Seoul South Korea 

Nestled in the vibrant heart of Gangnam District, Seoul, Sanro 三露 stands as a beacon of culinary innovation where traditional Korean cuisine is reimagined with a modern flair. Since its opening in 2015, this restaurant has carved a unique niche by offering a harmonious blend of fresh, carefully sourced ingredients and meticulous culinary craftsmanship, captivating both locals and visitors alike.

Sanro 三露's journey began in 2015, introducing a fresh perspective on Korean gastronomy that honors tradition while embracing contemporary tastes. Just a year later, in 2016, the restaurant enhanced its accessibility by launching a special lunch menu, catering to the dynamic needs of Seoul’s bustling urban crowd and digital nomads seeking exquisite yet convenient dining options.

In 2017, Sanro 三露 expanded its reach further by introducing delivery services, allowing the delicate flavors and artistic presentation of its dishes to grace the homes and workplaces of gastronomes across Seoul. The subsequent year marked a technological leap with the implementation of an online reservation system in 2018, streamlining the customer experience and reinforcing the restaurant’s commitment to convenience and innovation.

Demonstrating its inclusive philosophy, in 2019 Sanro 三露 broadened its culinary repertoire by adding a vegetarian menu. This thoughtful addition not only appeals to health-conscious diners but also embraces the growing trend of plant-based eating, ensuring that the restaurant remains a beloved destination for diverse palates.

Sanro 三露 is more than just a restaurant; it is a cultural experience that perfectly marries Korea’s rich culinary heritage with modern sensibilities. The chef’s dedication to sourcing the freshest seasonal ingredients and crafting dishes with precision ensures a dining experience that’s both authentic and innovative. Guests are welcomed into an ambiance that reflects careful attention to detail, from the elegant interior design to the impeccable service, making every visit memorable.

Exquisite kaiseki-style dining experience

 crafted by a chef with Michelin 3-star expertise from Kikunoi.

A seasonal menu that keeps the culinary journey engaging and fresh

 by highlighting Korea's finest ingredients.

Meticulous attention to interior design and ambient details

 that create a serene and inviting dining atmosphere.

Comprehensive service including lunch and dinner, with wine and beer options

Sanro 三露’s place in Seoul’s gastronomic landscape

Since its inception, Sanro 三露 has been cherished as a must-visit destination for discerning food enthusiasts seeking exquisite traditional Korean cuisine with a contemporary twist. Its commitment to quality and innovation has earned it a reputation as a top-tier dining experience in Seoul. Whether you're a local resident, a foodie traveler, or a digital nomad exploring the city, Sanro 三露 offers a remarkable taste of Korea that is both timeless and trendsetting.

전통 일본 요리를 현대적으로 재해석한 계절별 메뉴를 제공합니다.

Spicy 떡볶이

순대

김밥

계란찜

김치찌개

불고기

비빔밥

잡채

팥빙수

식혜

Sanro 三露 메뉴

Sanro Three露 Menu Overview in Gangnam, Seoul South Korea Restaurant Cuisine Dining Experience Culinary Delights Authentic Korean Food Modern Twist Fine Dining Asian Flavors Traditional Dishes Chef Inspired Seasonal Menu Gourmet Food Culture Foodie Destination Elegant Ambiance Reservation Recommended Exclusive Tasting Menu Exquisite Presentation Contemporary Kaiseki Style Fusion Ingredients Luxury Dining Experience Signature Dishes Contemporary Korean Delicacies Classic Korean Comfort Food Contemporary Korean Cuisine Chef Seong Yeop Yoo Culinary Masterpiece Seasonally Inspired Menu Delicate Flavors Artful Plating Culinary Journey Exceptional Service Premium Ingredients Locally Sourced Ingredients High-End Korean Cuisine Fine Dining Seoul Food Scene Gangnam District Dining Experience Cultural Culinary Heritage Unique Restaurant Experience Sophisticated Palate Food Presentation Culinary Craftsmanship.

Nestled in the vibrant Gangnam District of Seoul, Sanro 三露 offers a masterful exploration of traditional Korean cuisine reimagined with modern sophistication. This distinguished restaurant is renowned for its meticulous attention to detail and the exquisite craftsmanship of Chef Seong-yeop Yoo, a former Michelin 3-star Kikunoi chef. Guests can expect a culinary journey that harmoniously blends authentic flavors with contemporary presentation, making it an essential destination for food lovers seeking an elevated Korean dining experience.

Begin your meal with a selection of classic Korean starters that showcase bold flavors and comforting textures. The spicy 떡볶이 features chewy rice cakes and fish cakes in a vibrant gochujang sauce balanced with sweetness. 순대 offers savory Korean blood sausage seasoned to perfection. For a lighter bite, 김밥 rolls pack rice, crisp cucumber, carrot, and pickled radish wrapped in seaweed, while the 계란찜 presents a velvety steamed egg custard enriched with tofu and delicate aromatics.

Sanro's main courses celebrate the heart of Korean cooking with a refined touch. Savor the comforting 김치찌개, a rich kimchi stew featuring tender pork, tofu, and fresh vegetables simmered to depth. The 불고기 showcases marinated beef grilled with garlic and soy, delivering a perfect umami balance. 비빔밥 is a vibrant mixed rice bowl with fresh vegetables, egg, and spicy chili paste, offering a colorful and wholesome meal. Don't miss 잡채, a delicate stir-fried glass noodle dish with beef, mushrooms, and spinach, expertly seasoned and elegantly presented.

Complete your dining experience with traditional Korean sweets, reinterpreted with a contemporary flair. The 팥빙수 is a refreshing shaved ice dessert topped with sweet red beans, chewy rice cakes, and seasonal fruits that provide a delightful contrast of textures and temperatures. 식혜, a sweet rice punch infused with malt and ginger, offers a soothing and palate-cleansing finish to your meal.

Sanro offers a curated assortment of beers and wines that complement the rich and varied flavors of its menu, enhancing the overall dining experience.

The menu evolves with the seasons, allowing diners to indulge in fresh, innovative dishes that capture the essence of Korean culinary artistry throughout the year.

Discover Sanro 三露 in Gangnam, Seoul, a must-visit restaurant for delicious Korean cuisine. Experience the vibrant flavors of South Korea!

Sanro 三露: Top Korean Cuisine in Gangnam, Seoul

Seoul Municipality

Sanro 三露

셰프 유성엽이 선보이는 계절별 오마카세 코스.

계절별 오마카세 메뉴

식사와 함께 즐길 수 있는 와인 페어링 서비스.

와인 페어링

Sanro 三露 in Gangnam Seoul: A Kaiseki Culinary Jewel Worth Discovering Every Season!

Nestled on the second floor along Dosan-daero in the vibrant Gangnam District of Seoul, Sanro 三露 stands as South Korea's premier destination for authentic Kaiseki cuisine. This exclusive restaurant is helmed by Chef Seong-yeop Yoo, formerly of the Michelin 3-star Kikunoi, bringing refined Japanese culinary artistry to Korean food lovers and international travelers alike.

At Sanro, diners are immersed in a carefully curated atmosphere where the aroma greeting you at the entrance hints at the meticulous attention to detail inside. The elegant interior design complements the artful presentation of dishes, each crafted to showcase seasonal ingredients with delicate precision. Guests rave about the chef's sincerity and technique, which deliver an unforgettable taste journey rarely experienced in Korea.

점심 특선 메뉴 (Lunch Special Menu): 

A thoughtfully priced set menu offered on weekdays during lunch hours, allowing guests to savor exquisite Kaiseki flavors at an accessible price point of 10,000 KRW.

Convenient delivery available within the surrounding neighborhood, bringing a taste of high-end Kaiseki right to your doorstep at no extra charge.

Easily secure your table through phone or online booking to ensure an intimate and personalized dining experience.

Perfect for foodies and special occasions

Sanro's dedication to excellence makes it a must-visit spot for culinary enthusiasts seeking an upscale Kaiseki experience in Seoul. While prices lean towards the premium side, the masterful flavors, impeccable service, and the chef’s devotion to seasonal innovation justify every won spent. Whether you’re celebrating a milestone or indulging in a gourmet outing, Sanro promises a memorable journey for your palate.

2nd Floor, 518 Dosan-daero, Gangnam District, Seoul, South Korea

Accepts credit cards and cash, making it convenient for all guests.

Serves lunch and dinner with seasonal menus crafted to delight.

Clean restrooms available; no live music or pet accommodations.

Gangnam District

Discover Sanro 三露, a premier Japanese restaurant in Gangnam, Seoul, offering seasonal menus, high-end dining, and impeccable service. Book now!

Sanro 三露 in Gangnam Seoul | Luxurious Japanese Cuisine

Experience exquisite Japanese cuisine at Sanro 三露 in Seoul's Gangnam district, featuring omakase, wine pairings, and traditional dishes in a refined setting.

Seoul's Sanro 三露 | Exclusive Japanese Dining & Omakase

Visit Sanro 三露 in Seoul for a blend of traditional and modern Japanese dining. Enjoy fresh ingredients, elegant ambiance, and top-tier service.

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