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Seoul

Yun Seoul is celebrated for its innovative approach to traditional Korean cuisine, offering a fine dining experience that emphasizes fresh, house-made ingredients and meticulous preparation. The restaurant's ambiance is elegant yet striking, providing a memorable setting for diners.

Discover Yun Seoul: A Michelin-Starred Korean Culinary Gem in Gangnam District, Seoul.

Nestled in the vibrant heart of Gangnam District, Seoul, Yun Seoul is a Michelin 1-star restaurant that redefines traditional Korean cuisine through a modern, innovative lens. This elegant dining spot is renowned for its exquisite use of fermentation to enhance flavors, creating dishes that are both authentic and adventurous. Whether you're a foodie seeking a unique taste journey or a traveler eager to explore refined local flavors, Yun Seoul offers an unforgettable gastronomic experience.

Exceptional dining experience with fermented Korean dishes

At Yun Seoul, fermentation is the star technique, transforming everyday ingredients into depthful, complex flavors that delight the palate. Signature dishes include house-made noodles crafted from beans and seeds that offer a surprising burst of taste and texture. The menu also features beautifully aged mackerel with caviar and thoughtfully prepared seafood that highlight the chef's dedication to authenticity and innovation. Every dish is a testament to meticulous preparation and respect for Korean culinary heritage.

Ambiance and service that match the cuisine's sophistication

Yun Seoul offers an intimate and refined dining atmosphere where guests feel both welcomed and pampered. The setting is elegant with subtle Korean design elements, creating a perfect backdrop for savoring each course. Attentive service complements the food, ensuring a smooth and memorable experience. The restaurant is well-suited for groups and fine dining enthusiasts, but not designed for children or casual coffee stops.

 Yun Seoul welcomes guests Tuesday through Saturday from 12:00 PM to 10:00 PM and remains closed on Sundays and Mondays.

 Due to limited seating and high demand, booking ahead is strongly recommended to secure your spot at this sought-after restaurant.

 Main courses start around 25,000 KRW, while degustation dinners are approximately 150,000 KRW, reflecting the premium quality and unique culinary artistry.

Frequently asked questions about Yun Seoul

What are the operating hours of Yun Seoul?

 Yun Seoul operates from Tuesday to Saturday, 12:00 PM to 10:00 PM, and is closed on Sundays and Mondays.

 Yes, reservations are highly recommended due to the restaurant's popularity and limited seating.

 The price range varies depending on the menu and offerings, with main courses starting around 25,000 KRW and degustation dinners priced at approximately 150,000 KRW.

Community sentiment and overall impressions

Yun Seoul is widely praised for its innovative take on Korean traditional dishes, especially its masterful use of fermentation that elevates the complexity of flavors. Diners appreciate the restaurant’s elegant atmosphere and exceptional service, making it a standout choice for fine dining in Seoul. While experiences vary, with some guests finding the menu more starch-focused and others raving about the unique flavors and presentation, the overall community sentiment remains positive, highlighting Yun Seoul as a must-visit destination for adventurous food lovers and connoisseurs alike.

Asia

South Korea

Nestled in the vibrant heart of Gangnam District, Yun Seoul is a Michelin-starred restaurant that redefines the art of Korean cuisine through the lens of fermentation. This culinary gem invites you to embark on a sensory journey, where each dish tells a story of tradition, innovation, and the rich tapestry of flavors that Korea has to offer. With an ambiance that seamlessly blends modern elegance with authentic Korean elements, Yun Seoul is not just a meal; it’s an experience that lingers long after the last bite.

At Yun Seoul, the menu is a celebration of Korean fermented dishes, showcasing the chef's mastery in enhancing flavors through age-old techniques. One standout dish is the aged mackerel with caviar, where the fish's natural sweetness is beautifully complemented by the briny pop of caviar, creating a harmonious balance that dances on the palate. Another must-try is the potato ice cream, a whimsical dessert that surprises with its creamy texture and subtle sweetness, leaving diners craving more.

Aged mackerel with caviar: A perfect blend of sweetness and umami.

Potato ice cream: A delightful twist on dessert that leaves a lasting impression.

Yun Seoul is not just about food; it’s about the entire dining experience. The restaurant’s unique layout can be a bit tricky to navigate, as it is tucked behind another establishment, but this adds to its charm. Once inside, guests are greeted by a warm and inviting atmosphere, where the meticulous attention to detail is evident in both the decor and the service. The staff is knowledgeable and passionate, eager to guide diners through the menu and suggest perfect pairings, including an impressive selection of soju and wines.

Conveniently located at 805 Seolleung-ro, Gangnam District, Yun Seoul is surrounded by an array of attractions. After indulging in a memorable meal, visitors can explore the nearby COEX Mall, one of the largest underground shopping centers in Asia, or take a leisurely stroll through the serene Bongeunsa Temple, offering a peaceful retreat amidst the bustling city.

What is Yun Seoul known for? 
Yun Seoul is renowned for its innovative approach to Korean cuisine, particularly its focus on fermentation, which enhances the flavors of each dish.

Why should I visit? 
The restaurant offers a unique dining experience that combines traditional Korean flavors with modern culinary techniques, making it a must-visit for food enthusiasts.

What's nearby? 
Yun Seoul is close to popular attractions like COEX Mall and Bongeunsa Temple, perfect for a full day of exploration.

Whether you are a local or a traveler seeking a unique culinary adventure, Yun Seoul promises an unforgettable dining experience that celebrates the essence of Korean cuisine. Book your table today and discover the flavors that await!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnX1B6NlFnEAE&d=17924085&t=1

places/ChIJT4iUTU6ZfDURTYMMNDveRLo/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnX1B6NlFnEAE

Michelin 1-star White Hat restaurant focused on Korean fermented dishes. Service and food is excellent. Love the focus of using fermentation to enhance the flavors of each ingredient. Surprisingly the noodles using just beans and seeds taste so good! 👍🏻

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNneGVtZk1REAE&d=17924085&t=1

places/ChIJT4iUTU6ZfDURTYMMNDveRLo/reviews/ChZDSUhNMG9nS0VJQ0FnTUNneGVtZk1REAE

Being a frequent visitor to michelin starred restaurants (1-3 stars) all over the world, my partner and i were left disappointed for the first time. The presentation and atmosphere were good but the food was a mere disappointment. I have checked the photos reviews online and noticed the change in food items. We were basically served a whole lot of starch throughout. Seafood dish was well presented but the ingredients all tasted seperate from each other. First fish dish was extremely salty. 2nd fish dish was just a piece of pan fried fish served with yet again tastely starch. The dish that looks like meat was actually again starch with minced meat in it.... lastly the dessert was terribly sweet. Overall, there is actually not a single piece of meat (only a couple of extremely thin meat slice. Everything is minced or cut into tiny pieces.
Perhaps dinner might have been better but this lunch menu is not worth the 120k won price tag. I did not finish my food on several dishes but they simply ask to clear and throughout the meal, no one bothered to ask how's the food when they brought back several unfinished dishes of food.

In the same dining session, the neighbouring diners were also laughing and complaining about the food in other languages that we understand. Its really a joke that everything is forcing themselves to eat the food because they have already paid for it due to a hefty reservation deposit.

If it is a normal restaurant, we would have asked to change the food or cancel the meal. Its that bad. They need to change the menu and check with their customers on their feedback on the food.

Our first ever disappointed michelin star experience. Thanks.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNidkptb1JnEAE&d=17924085&t=1

places/ChIJT4iUTU6ZfDURTYMMNDveRLo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNidkptb1JnEAE

Very impressed was abit lost at the start that you’ve to sort of enter through a door that might lead you to another restaurant on the left, YUN is actually behind the second entrance of it.

The aged fine dining experience is amazing with really korean authentic elements and ingredients really stand out from the ordinary fine dining. It def. Is worth that star. Not as mainstream but super worth trying, had a really special and wonder food journey with the chef and team, can tell many efforts and thoughts are put tgt to bring out this set! Would go back again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMci1XNnl3RRAB&d=17924085&t=1

places/ChIJT4iUTU6ZfDURTYMMNDveRLo/reviews/ChdDSUhNMG9nS0VJQ0FnSURMci1XNnl3RRAB

went for lunch. super worth it. had the alcohol pairing but it hits you esp in summer. tried 40% soju. lunch is more casual than dinner, the different groups can eat at different pace. star of the show was the aged mackeral w caviar. caviar aside, the fish tasted so sweet and wonderfully aged to perfection. potato ice cream also delicious. chef really likes his noodles we had 3 noodle courses. place might be hard to find. see the michelin stickers. open the door. go straight. open another door. dont turn left after first door its another diner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdkotRmhRRRAB&d=17924085&t=1

places/ChIJT4iUTU6ZfDURTYMMNDveRLo/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdkotRmhRRRAB

One of the best high-class traditional Korean restaurants I ever had
You’ll get the chance to taste the very original taste and texture of foods, not to mention years of pickled veggies and cuisines
Truly recommended!!

Yun Seoul: Michelin Star Korean Dining in Gangnam

Yun Seoul, led by Chef Kim Do-yun, is a Michelin-starred restaurant known for its innovative approach to Korean cuisine, incorporating techniques like fermentation and aging to enhance flavors.

Experience traditional Korean cuisine with bold twists, featuring house-made perilla oil noodles, aged fish dishes, and umami-rich Korean beef offerings.

Perilla Oil Noodles

Aged Fish Dishes

Korean Beef Offerings

Yun Seoul Menu

Nestled in the vibrant Gangnam District of Seoul, Yun Seoul offers a refined culinary journey that honors the depth and tradition of Korean fermentation and aged ingredients. This Michelin 1-star destination is celebrated for its innovative approach, where each dish is meticulously crafted to highlight the natural flavors enhanced by the art of fermentation and aging. Diners can expect a harmonious blend of bold tastes and delicate textures that elevate traditional Korean cuisine to new heights.

While the menu focuses primarily on mains, the beginning of your dining experience is sure to include expertly prepared complementary bites that showcase traditional fermentation methods—infusing classic Korean flavors with a unique aged twist that awakens the palate and sets the stage for what’s to come.

 – An exquisite dish featuring Korean wheat noodles delicately tossed in fragrant perilla oil. This dish highlights the chef's mastery of simplicity and depth, delivering a silky texture and aromatic experience that beautifully represents Korean culinary heritage.

 – Dive into the sublime flavors of various house-aged fish selections, skillfully prepared to unlock a sweetness and tenderness that only time can achieve. The aging process intensifies each bite, creating an unforgettable taste journey that pays homage to traditional Korean preservation techniques.

 – Experience the rich umami of carefully selected Korean beef, prepared to accentuate its natural flavors. These dishes are a testament to Yun Seoul’s dedication to sourcing the finest ingredients and presenting them with refined techniques that celebrate Korean culinary art.

End your meal with thoughtfully crafted desserts that balance subtle sweetness with traditional Korean flavor profiles. Highlights include innovative ice creams that incorporate local ingredients, leaving a refreshing and delightful impression.

Complement your dining experience with a curated selection of beverages, including carefully chosen wines, craft beers, and traditional Korean soju. The thoughtfully paired alcohol options enhance the intricate flavors of the menu, making each course a memorable highlight.

Yun Seoul’s dedication to fermenting and aging ingredients is the hallmark of its culinary identity, offering **bold flavors** that remain authentic to Korean tradition while pushing the boundaries of fine dining. The intimate atmosphere and attentive service provide a serene setting perfect for food enthusiasts seeking a unique and memorable meal in the heart of Seoul.

Discover Yun Seoul in Gangnam—a culinary gem serving exquisite dishes that tantalize your taste buds. Experience Seoul's vibrant food scene today!

Yun Seoul: Gourmet Dining in Gangnam District

Seoul Municipality

Yun Seoul

Includes soju, cheongju, and whiskey pairings to complement your meal.

Wine Pairing

A multi-course tasting menu showcasing the chef's culinary expertise.

Degustation Dinner

Yun Seoul: Michelin-Starred Korean Fermentation Experience in Gangnam District South Korea 

Nestled in the vibrant Gangnam District of Seoul, Yun Seoul offers a unique culinary adventure that elevates Korean traditional fermentation techniques to haute cuisine. This Michelin 1-star restaurant is renowned for its masterful use of fermented ingredients, crafting dishes that transform classic Korean flavors into refined, complex tastes. Whether you are a foodie, a trend-conscious traveler, or a digital nomad seeking an authentic yet innovative dining experience, Yun Seoul promises a memorable journey into Korea's gastronomic heritage.

Exceptional Menu Offerings and Culinary Highlights

Yun Seoul’s signature degustation dinner is a carefully curated multi-course tasting menu priced at 150,000 KRW. Each dish showcases the chef’s expertise in fermentation, highlighting ingredients such as aged mackerel paired with luxurious caviar and bean- and seed-based noodles that surprise with their rich texture and flavor. The restaurant is celebrated for its innovative approach, using fermentation to intensify and harmonize the natural essence of Korean produce and seafood.

 is available for 50,000 KRW and features a curated selection of soju, cheongju, and whiskey to perfectly complement the meal’s intricate flavors. This pairing enhances the dining experience by marrying traditional Korean liquors with the artfully fermented dishes.

The setting at Yun Seoul is intimate and refined, embodying an aged fine dining experience with authentic Korean elements. Patrons enjoy a sophisticated atmosphere that balances tradition with modern culinary artistry. The venue is ideal for groups and special occasions, providing attentive service with a focus on guest satisfaction. Note that the restaurant does not allow children or pets, ensuring a serene environment for appreciating the intricate flavors on the menu.

 Yun Seoul is located at 805 Seolleung-ro in the Gangnam District, accessible via a discreet entrance behind another restaurant. Look for the Michelin stickers to ensure you find the right door.

 The restaurant is reservable only, so booking in advance is essential to experience the degustation dinner and wine pairings.

 Expect a serene setting ideal for adults; children and pets are not permitted, ensuring a focused and elegant dining atmosphere.

 The restaurant accepts credit cards, facilitating a convenient payment process for visitors.

Gangnam District

Savor innovative Korean fine dining at Yun Seoul, a Michelin-star restaurant in Gangnam. Experience expertly crafted fermented dishes and unique flavors!

Yun Seoul: Michelin-Starred Dining in Gangnam

Planning a visit to Yun Seoul? Discover essential tips and itineraries for the perfect dining experience in Seoul's Michelin-starred gem!

Explore Yun Seoul: Fine Dining Itineraries & Tips

Uncover the story of Yun Seoul, a Michelin-starred restaurant in Gangnam, specializing in innovative Korean dishes using fermentation techniques.

Yun Seoul Menu Overview

Starters and Appetizers

Mains to Savor

Desserts and Sweet Finishes

Drinks and Pairings

Special Features and Dining Experience

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