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Seoul

Asia

South Korea

Nestled in the vibrant heart of Gangnam District, Zest Seoul is not just a bar; it’s an experience that tantalizes the senses. This award-winning establishment, recognized as one of Asia's Top 50 Bars, offers a unique blend of innovative cocktails and a chic atmosphere that draws both locals and travelers alike. The moment you step into Zest, you are greeted by the warm glow of backlit frosted glass and the inviting aroma of expertly crafted drinks. This is a place where every detail, from the decor to the cocktail presentation, is meticulously curated to create a memorable experience.

At Zest, the cocktail menu is a testament to creativity and craftsmanship. One standout drink is the **Daiquiri No. 6**, a refreshing concoction featuring a house rum blend, Jeju kiwi schnapps, lime, cucumber, pineapple, coconut, and a hint of sesame oil. This drink is not just a thirst quencher; it’s a symphony of flavors that dances on the palate. Another must-try is the **Biscuit Einspänner**, which combines roasted Tonka bean scotch, espresso, Italian amaretto, upcycled coffee Amaro, salted cacao cream, and biscuit crumble. This rich, creamy delight is a dessert in a glass, leaving you wanting more.

Zest is not just about drinks; it’s about the entire experience. The bar prides itself on being a zero-waste establishment, sourcing ingredients locally and sustainably. The bartenders are not only skilled but also passionate about their craft, often experimenting with new flavors and techniques in their off-site lab. This commitment to sustainability and innovation has earned Zest its prestigious ranking among the world’s best bars.

Zest is renowned for its innovative cocktails and commitment to sustainability, making it a must-visit destination in Seoul.

Visiting Zest offers a unique cocktail experience in a stylish setting, perfect for both casual evenings and special occasions.

Zest is conveniently located near popular spots in Gangnam, including shopping districts and cultural landmarks.

Yes, it is recommended to make a reservation to secure a table, especially during peak hours.

Whether you’re a cocktail connoisseur or simply looking for a chic spot to unwind, Zest offers an unforgettable experience that blends artistry with flavor. Don’t miss out on the chance to indulge in their signature drinks and soak in the vibrant atmosphere of Gangnam. Make your reservation today and discover why Zest is celebrated as one of the best bars in the world.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3dE1yek9BEAE&d=17924085&t=1

places/ChIJ9eN6-_GlfDUR5SGWDB7YNkw/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3dE1yek9BEAE

Asia's Top 50 Best Bar! Recommend to secure a reservation via catch table (you will get table seats) else you gonna be on waitlisting for bar seats. 2nd visit and still very happening. This round they had 2 rounds of Guest Shift... wow! Service was prompt and professional and they can communicate in English as well. Tried the drinks from Zest and Virtu, personal preference will be Zest!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzN0txLXNBRRAB&d=17924085&t=1

places/ChIJ9eN6-_GlfDUR5SGWDB7YNkw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzN0txLXNBRRAB

Top notch cocktail bar, no surprise is between the 50s best world bars and 50s best Asian bars. Service was spot on. Atmosphere was awesome, refined yet easy going. The music was great and matched the environment. We mainly had strong drinks, some of them whisky based, they were all delicious but mostly very complex with layers of flavour. Would probably consider trying something easier next time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURnbjVMd2FnEAE&d=17924085&t=1

places/ChIJ9eN6-_GlfDUR5SGWDB7YNkw/reviews/ChZDSUhNMG9nS0VJQ0FnTURnbjVMd2FnEAE

As many are aware, Bar Zest earned the #9 ranking on World’s 50 Best Bars prestigious awards in 2024.  So my anticipation to visit while in Seoul was high.  After visiting Charles H and Bar Cham earlier on the same trip to Seoul and the hyped Superbueno in NYC, I have some thoughts on rankings.  But first, it helps to have reservations if you are planning to visit Zest.  They actually require a credit card deposit, so be sure you will be showing up or you’ll get charged for flaking.

The bar is a combination of modern with the backlit frosted glass sign and yellow accents on the exterior and earthy with a beige stucco surface inside the bar back alcove.  The counter is a combination of unpolished wood facing patrons and a stone counter fitted with multiple sinks and many garnishes and bottles containing mixes including their signature Z&T cocktail base.

For my first drink, I ordered a Daiquiri No. 6 which contains a house rum blend, Jeju kiwi schnapps, lime, cucumber, pineapple, coconut & sesame oil.  It was very smooth, nothing disrupting the balance of subtle flavors.  Enjoyable and refined.

I noticed how much more serious the bartenders at Zest seemed compared to Bar Cham.  They were really busy making drinks, as it was packed inside.  But they were just not that friendly, until I later met one of the head bartenders Danny.  Just an observation that might have been relegated to the male bartender that was serving me and my friend.  At Bar Cham, I was chatting away with the bartender and patrons to the sides of me.  It felt more like a party there.

For my second and sadly last drink since I had to work early the next day, I tried the Biscuit Einspänner which contains roasted Tonka bean scotch, espresso, Italian amaretto, upcycled coffee Amaro, salted cacao cream, and biscuit crumble.  I enjoyed it more than the first drink.  Rich, creamy, flavorful and sublimely blended.

There were several other drinks on the menu I wanted to try and they have a Shakshouka dish and charcuterie that I will definitely order next time I return.  It’s difficult to fully capture the Zest experience in a single visit, but it left me intrigued and curious to try more.  There are dozens of glass jars containing powders and flavors in the back area and I was told by Danny that they have an off-site lab where they must create new drinks and prep cordials and cocktail components.

As for their #9 ranking, there is a palpable sense of Michelin-like attention to detail and diner to maître de-esque formality between the bartenders and patrons.  It may seem pretentious to some more casual drinkers but it highlights the challenge of creating a unique bar program attracting worldwide recognition.  It seems like a lot of pressure that only the most resilient can grin through.  That was why Danny stood out with his cordial demeanor while the other bartenders were joylessly shaking away.  I look forward to returning to Zest.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNVByZUdBEAE&d=17924085&t=1

places/ChIJ9eN6-_GlfDUR5SGWDB7YNkw/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNVByZUdBEAE

Had to try one of the best cocktail bars in Seoul and it didn’t disappoint. I tried their version of Long Island ice tea and it was great. The small bites were also great. Really really liked the atmosphere, not too dark so I can see everything around me.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURudnN6dHJRRRAB&d=17924085&t=1

places/ChIJ9eN6-_GlfDUR5SGWDB7YNkw/reviews/ChdDSUhNMG9nS0VJQ0FnSURudnN6dHJRRRAB

As of October 2024, this is a well deserved new addition to the 50 Best Bars list. They pride themselves on trying to be a truly zero-waste bar. They source locally, organically, recycle, and create everything from menu paper to uniforms from reused materials. Their drinks are about the only thing not recycled as each flavor is something new that I've never had!

Each drink costs 26000 no matter what you order on the menu. If you book a reservation there's a 10000 won deposit that goes toward your tab. Try getting a reservation as they open because it will get you better seating. The only major downside here is that some drinks like the sikhye milk punch and soy carmel come with a HUGE ice block meaning there's not much liquid in the glass. Hence losing a star due to lack of quantity for the price. It's disappointing that they try to mask the lack of drink they actually serve, but what they serve is delicious. My favorites for flavor were the milk punch and the custard sour.

This is a very good bar, but ask if something comes with a big ice block or not before ordering. You'll get more drink for your money if you avoid that ice. Staff is great and speaks English and accepts credit cards.

ZEST SEOUL: Top Cocktail Bar in Gangnam, Seoul

a journey through the acclaimed bar's history and highlights

Nestled in the bustling district of Gangnam, Seoul, 

The bar's history is a testament to its dedication to excellence and sustainability. Since its opening, Zest has embraced a zero-waste philosophy, sourcing ingredients locally and organically, creating reusable menu papers and uniforms from recycled materials, and continuously innovating with new flavors and techniques. This ethos not only elevates its standing among the world's best bars but also reinforces its role as a pioneer in eco-conscious hospitality.

Zest Seoul has quickly risen to prominence on the global cocktail scene, earning the prestigious #9 spot on the World’s 50 Best Bars list in 2024. This recognition highlights its commitment to innovation, quality, and an extraordinary guest experience. From its modern, sleek exterior with backlit frosted glass and luminous yellow accents, to its earthy interior with beige stucco walls, Zest embodies a perfect harmony of contemporary style and sophisticated ambiance.

a memorable experience with award-winning cocktails

Celebrated for its innovative mixology, Zest Seoul has attracted attention from cocktail enthusiasts worldwide. Its menu boasts a range of complex, flavor-layered drinks that showcase the bartenders' mastery. Notable creations include the Daiquiri No. 6, a smooth blend of house rum, Jeju kiwi schnapps, lime, cucumber, pineapple, coconut, and sesame oil, and the Biscuit Einspänner, a rich, creamy concoction with roasted Tonka bean scotch, espresso, amaretto, coffee Amaro, salted cacao cream, and biscuit crumble.

From its sleek decor to its innovative cocktails and eco-friendly practices, Zest Seoul continues to impress as a trailblazer among the world's top bars, making it a must-visit destination for connoisseurs and casual drinkers alike.

Beyond its drinks, Zest offers a curated selection of small bites, including Shakshouka and charcuterie, enhancing the overall experience. The bar's atmosphere is a refined yet inviting setting, with music that complements its sophisticated vibe. Reservations are recommended, especially given its high ranking and popularity, and visitors can expect attentive, professional service that matches the bar's Michelin-like standards.

Zest Seoul Menu Overview at Gangnam's Premier Cocktail Bar 

Nestled in the vibrant Gangnam District, Zest Seoul offers a sophisticated menu that complements its status as one of Asia's top cocktail bars. This refined yet approachable venue crafts an unforgettable experience through its curated selection of starters, mains, desserts, and an innovative cocktail lineup that celebrates locally sourced ingredients and zero-waste principles.

Begin your evening with Zest's thoughtfully prepared small bites designed to perfectly complement their cocktails. These delicacies, including select charcuterie plates, offer a harmonious blend of flavors that tease the palate and prepare you for the journey ahead. The bar's commitment to sustainability is evident even in their starters, enhancing your dining with a conscious touch.

For heartier appetites, Zest serves unique dishes such as their signature Shakshouka, a vibrant blend of spices and fresh ingredients that delivers an authentic taste with a modern twist. The mains are crafted with the same meticulous attention to detail as their cocktails, offering layers of flavor that showcase their innovative culinary approach.

The dessert offerings at Zest provide a sweet finale to your visit. Rich and decadent options, such as creamy custard-infused treats and delicately balanced biscuit crumbles, pair beautifully with their coffee-infused cocktails, showcasing the bar’s creative use of ingredients to tantalize the senses.

Zest's cocktail menu is the jewel in its crown, featuring signature drinks crafted with precision and flair. Highlights include the Daiquiri No. 6, a smooth blend of house rum, Jeju kiwi schnapps, lime, cucumber, pineapple, coconut, and sesame oil offering a refreshing yet complex profile. For a richer indulgence, the Biscuit Einspänner combines roasted Tonka bean scotch, espresso, Italian amaretto, upcycled coffee Amaro, salted cacao cream, and biscuit crumble into a sublime, creamy concoction. The inventive use of local and sustainable ingredients elevates each cocktail into a layered, unforgettable experience. The bar also offers variations like their twist on the classic Long Island iced tea, renowned for its balanced potency and flavor.

Zest Seoul distinguishes itself not only through skillful mixology but also through an admirable commitment to sustainability. As a zero-waste bar, it sources locally and organically, recycles extensively, and even crafts menu paper and staff uniforms from reused materials. Their off-site lab develops new drinks and cocktail components, ensuring a constant evolution of unique flavors. Guests are encouraged to inquire about drink presentations, as some cocktails feature large ice blocks which can affect the liquid volume but enhance the aesthetic and tasting experience.

 Daiquiri No. 6, Biscuit Einspänner, Long Island Iced Tea twist

 Shakshouka, Charcuterie selections, Decadent custard desserts

 Locally sourced ingredients, zero-waste approach, upcycled cocktail components

Experience Seoul's vibrant nightlife at ZEST SEOUL in Gangnam! Enjoy unique drinks and a lively atmosphere. Join us for an unforgettable night!

Experience ZEST SEOUL Bar in Gangnam, Seoul's Hotspot

Seoul Municipality

ZEST SEOUL

Zest Seoul: A Must-Visit Cocktail Bar in Gangnam District.

Nestled in the vibrant **Gangnam District** of Seoul, Zest Seoul stands out as one of Asia's top bars, recently earning recognition as the #9 bar in the world by the prestigious World's 50 Best Bars. Located on the first floor of the stunning 하늘빌딩, this cocktail haven offers an unforgettable experience to both locals and travelers alike.

At Zest, guests can expect a thoughtfully curated cocktail menu that emphasizes unique flavors and artisanal techniques. The **Daiquiri No. 6**, featuring a delightful blend of Jeju kiwi schnapps and house rum, showcases the bar's commitment to innovation. For those looking for something richer, the **Biscuit Einspänner**, combining roasted Tonka bean scotch, espresso, and salted cacao cream, promises to envelop your senses in a creamy, flavorful embrace.

Cocktail menu featuring innovative drinks.

Zest boasts a **refined yet casual atmosphere**, making it the perfect spot for both intimate conversations and lively gatherings. The decor blends modern elements with earthy tones, creating a welcoming space that invites guests to unwind. Live music enhances the experience, though it’s not always a feature, allowing for an ambiance that suits various moods. Whether you’re enjoying a quiet evening or celebrating with friends, Zest adapts to your vibe.

South Korea, Seoul, Gangnam District, Dosan-daero 55-gil, 26 하늘빌딩 1층.

Reservations are recommended, and a deposit is required.

Gangnam District

Discover ZEST SEOUL in Gangnam, Seoul, famous for innovative cocktails, top-rated ambiance, and excellent service. Reserve your spot now!

ZEST SEOUL - Trendy Bar in Gangnam, Seoul's Best Cocktails

Enjoy world-class cocktails and a vibrant atmosphere at ZEST SEOUL in Gangnam, Seoul. Perfect for connoisseurs seeking a top-tier bar experience. Book today!

ZEST SEOUL - Seoul's Premier Bar, Unique Cocktails & Trendy Vibe

ZEST SEOUL offers exceptional cocktails and a sophisticated setting in Gangnam, Seoul. Experience why it's among the top bars in Seoul. Reserve your table now!

앱앤플로우 (Ebb & Flow)

MIXOLOGY

Babylian Table