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Mijin is highly regarded for its authentic Korean cuisine, especially its cold buckwheat noodles and buckwheat pancakes. Customers appreciate the fresh ingredients and traditional preparation methods. The restaurant's long-standing history and consistent quality have earned it a loyal following among locals and visitors alike.

Experience Authentic Korean Flavors at Mijin in Seoul's Jongno District.

Nestled in the heart of Seoul's vibrant Jongno District, Mijin offers an unmissable culinary journey into the world of authentic Korean cuisine. Known for its signature cold buckwheat soba noodles and savory buckwheat crepes, this beloved restaurant has earned a stellar reputation among locals and tourists alike. Whether you're a foodie seeking traditional tastes or a traveler eager to explore genuine Korean flavors, Mijin delivers hearty portions that satisfy every craving.

What makes Mijin a must-visit dining spot in Seoul

Mijin’s charm lies in its dedication to quality and tradition. The cold buckwheat soba, a highlight of the menu, is praised for its refreshing taste and perfectly balanced texture, making it especially popular during warmer months. Alongside, the bossam—a tender pork dish served with fresh sides—is regarded as one of the best in town. Diners appreciate the generous serving sizes that make sharing a delightful experience, fostering a warm and communal atmosphere.

Beyond the food, Mijin's efficient service and reasonable prices add to its appeal. Expect a lively scene, especially during lunch hours when a queue often forms. Pro tip: use the ticket machine at the entrance to join the waitlist, ensuring a smooth dining experience even during peak times. Its inviting ambiance and traditional Korean flavors firmly establish Mijin as a legendary spot in Seoul’s food map.

Reviews consistently highlight Mijin’s authentic flavors and generous portions. Patrons describe the soba noodles as "delicious" and the bossam as a standout dish worth seeking out. Although waits can be up to 40 minutes during busy times, many say the efficient seating system and quick service make the wait worthwhile. The overall community sentiment is highly positive, with many considering Mijin a legendary and affordable gem in Seoul.

 Mijin operates daily from 10:30 AM to 9:00 PM, with last orders taken at 8:30 PM.

 Yes, parking facilities are available for customers.

 Yes, reservations can be made by phone at +82-2-732-1954.

 Mijin is open year-round and remains accessible on all holidays.

 Yes, Mijin maintains a non-smoking environment for all guests.

Asia

South Korea

Nestled in the historic heart of Seoul at 19 Jong-ro in the Jongno District, Mijin offers a captivating culinary journey that combines traditional Korean flavors with contemporary flair. This vibrant restaurant is a favorite among locals and travelers alike, renowned for its generous portions, authentic dishes, and lively atmosphere. Whether you're seeking a hearty meal after exploring nearby palaces or a cozy spot to enjoy a taste of Seoul's rich food culture, Mijin promises an unforgettable dining experience.

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChZDSUhNMG9nS0VJQ0FnSUNfdklpVERREAE!2m1!1s0x357ca2ebf3b6d351:0x3c428986c0c0d5ba

https://www.google.com/maps/contrib/112376759494584389072/reviews

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdklpVERREAE&d=17924085&t=1

places/ChIJUdO28-uifDURutXAwIaJQjw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdklpVERREAE

Not bad. Dishes were okay, but not that special. A large amount of noodles. There could be a long waiting list during the peak time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdEx2em13RRAB&d=17924085&t=1

places/ChIJUdO28-uifDURutXAwIaJQjw/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdEx2em13RRAB

There was already a line when we arrived during lunchtime. Make sure to use the machine in front of the shop to queue. We only waited for 10-20 minutes even when we were the 10th in the waitlist. The noodles are so good and the bossam is one of the best we've tried.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMUlXNUlREAE&d=17924085&t=1

places/ChIJUdO28-uifDURutXAwIaJQjw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMUlXNUlREAE

On weekday afternoons before 2 p.m., the wait time to dine is around 40 minutes. It’s possible to go alone, but it’s more suitable for two people, as the portions are just right for sharing. Highly recommend the soba noodles—they’re delicious!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNib051S2pRRRAB&d=17924085&t=1

places/ChIJUdO28-uifDURutXAwIaJQjw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNib051S2pRRRAB

Amazing cold buckwheat soba, big size serving and great price. Service is very fast, arrived for lunch on a Monday and was seated within 15min even with 20 seats ahead of me. It’s worth the wait even with longer line.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeHVpYVhnEAE&d=17924085&t=1

places/ChIJUdO28-uifDURutXAwIaJQjw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeHVpYVhnEAE

Great food. Huge portions. Affordable prices. Place is kinda legendary. Must visit in Seoul.

Delicious Soba Noodles at Mijin, Jong-no, Seoul

Established in 1954, Mijin has been serving traditional Korean buckwheat dishes for over six decades. The restaurant has a rich history, surviving through significant periods in Korean history, including the Japanese colonial period and the Korean War. Its longevity and consistent quality have made it a beloved institution in Seoul.

Mijin restaurant history overview in Seoul South Korea.

Nestled in the heart of Seoul’s Jongno District, Mijin stands as a culinary icon with a rich history dating back to 1954. This venerable establishment has earned its renown by masterfully serving traditional Korean dishes, with a particular focus on cold buckwheat noodles and buckwheat crepes. Over the decades, Mijin has become synonymous with authentic flavors and generous portions, attracting locals and travelers alike who seek an immersive Korean dining experience.

Founded in 1954, Mijin quickly distinguished itself by specializing in the delicate art of crafting cold buckwheat noodles and buckwheat crepes — dishes that require meticulous technique and a deep respect for tradition. Throughout its long history, it has preserved the authenticity and quality of its offerings, making it a rare gem amidst Seoul’s evolving food scene. Its commitment to genuine Korean flavors has allowed Mijin to thrive for over 70 years, a testament to both its culinary excellence and cultural significance.

As of 2025, Mijin remains a beloved destination for food enthusiasts eager to savor classic Korean dishes in a welcoming atmosphere. Despite the modern culinary trends sweeping through Seoul, Mijin’s dedication to tradition ensures it maintains its reputation for authenticity and quality. Diners often praise the restaurant for its sizable portions, affordable pricing, and the delightful taste of its soba noodles and bossam. Whether visiting during a bustling lunch hour or a quieter afternoon, patrons appreciate the consistent flavors and the nostalgic connection to Korea’s rich culinary heritage.

 Mijin was established, specializing in cold buckwheat noodles and buckwheat crepes.

 Mijin continues to operate, maintaining its reputation for authentic Korean cuisine.

A selection of traditional Korean dishes specializing in buckwheat-based cuisine.

Naeng Memil (Cold Buckwheat Noodles)

Memil Jeonbyeong (Buckwheat Pancake)

Bossam Jeongsik (Pork with Vegetable Wraps)

Dol Udon (Hot Stone Pot Udon)

Memil Mukbap (Rice with Buckwheat Starch Jelly)

Mijin Menu

Discover the authentic flavors of Mijin in Seoul's Jongno District.

Nestled at 19 Jong-ro, Mijin presents a delightful menu deeply rooted in traditional Korean cuisine, with a distinctive focus on buckwheat-based dishes. This culinary gem invites food lovers and travelers alike to savor authentic flavors crafted from locally loved ingredients, all served in generous portions that celebrate Seoul's rich food heritage.

Begin your culinary journey with light, crisp flavors that set the stage for a memorable meal. While Mijin primarily excels in hearty mains, the menu includes enticing options that highlight the delicate balance of textures and tastes traditional to Korean cuisine.

The heart of Mijin’s menu lies in its magnificent main courses, each crafted to showcase the unique flavors of buckwheat and classic Korean ingredients. Highlights include:

 – Refreshing buckwheat noodles served in a savory anchovy broth, garnished with grated daikon, a hint of wasabi, seasoned laver, and fresh green onions for a perfect harmony of flavors.

 – A savory buckwheat crepe filled with crunchy bean sprouts, silky bean curd, aged kimchi, and ground pork, delivering a satisfying blend of textures and traditional tastes.

 – An iconic dish featuring tender pork belly paired with kimchi and vegetable wraps, perfect for sharing and indulging in authentic Korean comfort food.

 – Udon noodles served piping hot in a stone pot with a colorful medley of assorted vegetables, offering warmth and depth in every bite.

 – A comforting plate combining buckwheat starch jelly with white rice, perfect for those seeking a lighter yet flavorsome option.

 – A robust kimchi stew simmering with tofu and pork, delivering bold, spicy notes that showcase Korean culinary tradition.

Mijin offers a unique sweet option that echoes the flavors found in its savory dishes, providing a satisfying end to your dining experience.

 – A sweet take on the buckwheat crepe filled with bean sprouts, bean curd, aged kimchi, and ground pork, balancing savory and subtle sweetness for a memorable finish.

While the menu primarily spotlights exquisite food, visitors can complement their meals with a variety of beverages typically found at Korean eateries, enhancing the overall dining pleasure.

Mijin is renowned for its Memil Guksu and Bossam Jeongsik, dishes that embody the rich culinary traditions of Korea, delighting diners with their authenticity and generous servings.

Whether you're sampling the refreshing buckwheat noodles or indulging in the tender pork belly wraps, each bite promises a genuine taste of Seoul's vibrant food culture.

Experience Mijin for a memorable meal that captures the soul of Korean cuisine through skillfully prepared dishes and a warm inviting ambiance.

Discover Mijin in Seoul's Jongno District, a must-visit restaurant offering delicious Korean cuisine in a vibrant atmosphere.

Mijin: Delicious Korean Dining in Jongno, Seoul

Jongno District Municipality

Mijin

Chilled buckwheat noodles served with a refreshing broth and assorted condiments.

Cold Buckwheat Noodles

Crispy pancake made from buckwheat flour, green onions, and a mix of vegetables.

Buckwheat Pancake

Tender boiled pork served with kimchi and fresh vegetables for wrapping.

Pork with Vegetable Wraps

Udon noodles cooked in a sizzling hot stone pot with assorted vegetables and egg.

Hot Stone Pot Udon

Steamed rice served with buckwheat starch jelly in a seasoned broth.

Rice with Buckwheat Starch Jelly

Discover Mijin: a buckwheat noodle haven in Seoul's Jongno district

Nestled in the heart of Seoul's historic Jongno District, Mijin offers a delightful escape for lovers of traditional Korean cuisine, specializing in the unique flavors of buckwheat-based dishes. This beloved restaurant is famed for its generous portions, affordable prices, and a welcoming atmosphere that caters perfectly to groups, locals, and curious travelers alike.

Signature dishes that define Mijin's menu

Mijin’s culinary offerings revolve around the wholesome goodness of buckwheat, celebrated in several standout dishes. Each item is thoughtfully priced at an accessible 7,000 KRW, making it a superb choice for budget-conscious foodies eager to savor authentic Korean flavors.

Cold buckwheat noodles served with a delicate anchovy broth and an assortment of fresh condiments, perfect for a refreshing meal on warm days.

A savory buckwheat crepe packed with crunchy bean sprouts, silky bean curd, aged kimchi, and flavorful ground pork, offering a delightful texture and taste combination.

A hearty set meal featuring tender pork belly served with crisp vegetable wraps and traditional kimchi — a must-try for meat lovers looking to experience Korean classics.

Comforting hot stone pot udon noodles served with assorted vegetables, ideal for chilly days or when craving a satisfying warm meal.

A traditional dish of rice paired with chewy buckwheat starch jelly, offering a unique texture and gentle flavor that complements the menu.

A classic kimchi stew brimming with tofu and pork, delivering a spicy, robust flavor that warms the soul.

Mijin’s reputation draws a lively crowd, especially during lunchtime when lines are common. However, the efficient queue system using a machine at the entrance keeps wait times reasonable, often around 10 to 40 minutes. The portions are thoughtfully designed for sharing, making this spot ideal for pairs or groups who want to savor a variety of dishes together.

Fast and friendly service, plus free parking, add to the convenience and charm of this legendary Seoul eatery.

Arrive early or be prepared for a wait during lunch hours, especially since this spot is a local favorite.

Secure your spot by using the ticketing machine outside, which helps keep the line moving smoothly.

The menu is perfect for sharing, so bring a friend or two to enjoy a variety of tastes and textures.

Credit cards are accepted, so no need to worry about carrying cash.

Discover Mijin: A Seoul Culinary Landmark Offering Authentic Korean Flavors 

Nestled in the heart of Jongno District, Seoul, Mijin has been a cherished destination for lovers of authentic Korean cuisine since 1954. Renowned for its specialization in cold buckwheat noodles, this iconic restaurant offers a culinary journey steeped in tradition and local flavors. Frequented by both locals and celebrities, Mijin’s long-standing reputation makes it a must-visit spot for food enthusiasts and travelers seeking genuine Korean dining experiences.

Mijin excels in delivering traditional Korean dishes with a focus on cold buckwheat noodles, which many diners praise for their refreshing taste and generous portions. The restaurant’s menu may be limited, but each dish is prepared with authenticity and care, capturing the essence of Korean culinary heritage. The welcoming atmosphere and affordable prices add to its appeal, making it a popular gathering place for groups and solo diners alike.

While Mijin’s authenticity and flavor have won many fans, some visitors should be aware of a few potential drawbacks. During peak dining hours, long wait times are common, sometimes requiring patience to secure a seat. The restaurant’s limited menu might not cater to all tastes, particularly those looking for a broad variety of options or desserts. Additionally, as a non-smoking environment, Mijin maintains a smoke-free atmosphere which might differ from other traditional settings.

Immerse yourself in genuine flavors that reflect decades of culinary tradition.

Savor large, flavorful servings of a Korean noodle classic beloved by many.

Experience a piece of Seoul’s culinary legacy at this time-honored establishment.

Join a crowd that values both tradition and quality in Korean food.

Whether you come alone or with friends, the portions and vibe are just right.

Jongno District

Experience traditional Korean buckwheat dishes at Mijin in Jongno, Seoul. Famous for cold noodles and buckwheat pancakes. Visit us today!

Mijin Seoul: Authentic Korean Buckwheat Cuisine in Jongno

Enjoy authentic Korean flavors at Mijin in Jongno, Seoul. Serving fresh buckwheat dishes, pork wraps, and more since 1954. Book now!

Discover Mijin Seoul: Long-Standing Korean Cuisine in Jongno

Opening hours for Mijin, Seoul. Find opening hours for Mijin, Seoul on 19 Jong-ro, Jongno District - novacircle.com

Delicious Soba Noodles at Mijin, Jong-no, Seoul

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