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Daesungjip is renowned for its rich and hearty Dogani Tang (ox knee cartilage soup), which has been a staple in Seoul for over 60 years. Patrons frequently commend the tender texture of the cartilage and the savory broth. The restaurant's simple and familiar ambiance adds to its charm, making it a favorite among locals and visitors alike. While the menu is limited, focusing primarily on Dogani Tang and Suyuk (boiled beef slices), the quality and authenticity of the dishes are highly praised. The staff is noted for their friendly and attentive service, often going the extra mile to ensure a pleasant dining experience. However, due to its popularity, the restaurant can get quite busy, especially during peak hours, leading to longer wait times. Despite this, many find the wait worthwhile for the exceptional food and experience.

Discover Daesungjip: Seoul's Timeless Dogani Tang Experience 

Nestled in the heart of Jongno District, Seoul, Daesungjip offers an authentic taste of Korean culinary tradition with its legendary Dogani Tang, a rich beef knee cartilage soup that has delighted locals and visitors for over six decades. This cozy restaurant at 5 Sajik-ro is a must-visit for foodies craving a hearty, nourishing meal that celebrates the delicate flavors and textures of ox knee cartilage, slow-cooked to tender perfection.

Daesungjip’s minimalist menu focuses on quality and tradition, serving three main offerings: 

 (boiled beef knee cartilage without soup), and 

 (a light dried cabbage soybean soup). The Dogani Tang is especially unique — only a few portions can be made from a single cow’s knee bones, making it a rare and coveted dish bursting with collagen, protein, and calcium.

 – a melt-in-your-mouth ox knee cartilage soup with a savory, rich broth.

 – tender slices of boiled knee cartilage served without broth.

 – a comforting dried cabbage and soybean soup, perfect alongside the main dishes.

The charm of Daesungjip lies in its authentic flavors and the warm hospitality of its staff. Despite its simple setting, the restaurant buzzes with energy and draws a crowd quickly, especially during peak hours. Diners praise the 

perfectly cooked cartilage, the rich broth, and the generous portions

. Many visitors also highlight the attentive service, with staff making extra efforts to assist non-Korean speakers and first-time guests, creating a welcoming atmosphere that makes solo travelers feel at home.

Frequently asked questions about Daesungjip

What are the operating hours of Daesungjip?

 Daesungjip operates from Monday to Saturday, with two service periods: 10:30 AM to 2:30 PM and 5:00 PM to 8:00 PM. The restaurant is closed on Sundays.

Is there parking available at Daesungjip?

 Yes, Daesungjip provides parking facilities for its patrons.

 Yes, Daesungjip accepts credit cards for payment.

 While the primary menu is in Korean, the staff assists non-Korean speakers, often providing special care and guidance to first-time visitors.

What is the specialty dish at Daesungjip?

 The specialty dish is Dogani Tang, a flavorful ox knee cartilage soup cherished for its rich taste and health benefits.

Daesungjip welcomes guests for breakfast, lunch, and dinner, offering a warm and authentic dining experience. The restaurant is known to fill up quickly, especially around opening hours, so arriving early is recommended. Although it doesn’t offer outdoor seating or live music, its inviting, no-frills ambiance highlights the focus on food quality and tradition. Free parking options are available, making it convenient if you are driving. The menu doesn’t feature cocktails or desserts, but its hearty soups and dishes paired with fresh kimchi and side vegetables are a satisfying feast on their own.

Asia

South Korea

Nestled in the heart of Seoul's Jongno District, Daesungjip is a culinary gem that has been delighting locals and visitors alike for over 60 years. This renowned restaurant specializes in **doganitang**, a rich and flavorful beef knee joint soup that embodies the essence of Korean comfort food. As you step inside, the warm, inviting atmosphere envelops you, making it the perfect spot for a hearty meal after a day of exploring the vibrant streets of Seoul.

 The restaurant's interior is adorned with traditional Korean decor, creating a cozy ambiance that enhances your dining experience. The aroma of simmering broth fills the air, enticing you to take a seat and indulge in the culinary delights that await.

At Daesungjip, the menu is refreshingly simple yet profoundly satisfying. The star of the show is undoubtedly the **doganitang**, a soup made from tender beef knee joint bones that are simmered to perfection. The broth is rich in collagen, providing a melt-in-your-mouth experience that is both nourishing and comforting. Accompanying this dish is the **haejang-guk**, a revitalizing dried cabbage soup that complements the hearty flavors of the doganitang beautifully.

 Each bowl of doganitang is crafted with care, as only four portions can be made from a single cow, ensuring that every serving is a unique and special experience. Diners often rave about the rich taste and the tender texture of the meat, which pairs perfectly with the provided side dishes of fresh kimchi and radish.

Located at 5 Sajik-ro, Daesungjip is perfectly situated for those looking to explore Seoul's rich history and culture. Just a short walk away, you can visit the iconic Gyeongbokgung Palace, where you can immerse yourself in the beauty of traditional Korean architecture. Additionally, the vibrant Bukchon Hanok Village, known for its well-preserved hanoks (traditional Korean houses), is also nearby, offering a picturesque backdrop for your adventures.

Daesungjip is renowned for its doganitang, a delicious beef knee joint soup that has become a staple for both locals and tourists.

The restaurant offers a unique taste of traditional Korean cuisine in a cozy setting, making it a must-visit for anyone looking to experience authentic flavors.

Daesungjip is open for lunch and dinner, making it a convenient option for your dining needs throughout the day.

Whether you're a local or a traveler, Daesungjip invites you to savor the authentic flavors of Korea. Come and experience the heartwarming taste of doganitang, and let the friendly staff make you feel right at home. Don’t miss out on this culinary treasure in the bustling streets of Seoul.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzM05yQVBnEAE&d=17924085&t=1

places/ChIJd6YDRZdrMhURXjRQpMLq23U/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzM05yQVBnEAE

Arrived here around 4:55pm on a weekday, there were a few people sitting down so we grabbed a seat. By 5:15 the restaurant was completely full and a line had formed.

The beef cartilage stew here is special. We didn’t expect a lot of meat to be in the soup so we ordered an additional platter, but it turned out there was indeed a lot in the soup, and the additional was a bit too much for us. The beef cartilage here is cooked to perfection and the taste is excellent. The price is also very reasonable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURVMklPd1V3EAE&d=17924085&t=1

places/ChIJd6YDRZdrMhURXjRQpMLq23U/reviews/ChZDSUhNMG9nS0VJQ0FnSURVMklPd1V3EAE

도가니탕 Doganitang (beef knee joint soft bone or ankle joint soft bone soup), the 60th years old restaurant. I really enjoy the soup they made soft bone very yummy!!  It’s melt in your mouth I feel like I eat jelly. 해장국 Haejang-guk (dried cabbage soybeans soup) was good too. Eat together with fresh kimchi, radishes kinchi and galice gochujang. You can ask for mustard mixed with soya sauce and dep your soft bone into the sauce. There are a lot of Korean people come here.
There are only 3 menus here. 1. Dokanitang (beef knee joint soft bone or ankle joint soft bone soup) if you want extra size order Dokanitang tuuk 2. Suu yuk it’s only beef knee joint soft bone or ankle joint soft bone and 3.Haejang-guk dried cabbage soybeans soup
The specialness of the soup is one cow can make only 4 portions. This shop uses only the knee joint soft bone or ankle joint soft bones only.  Rich in protein, calcium collagen. It is a soup that is easily digested.  Suitable for people who are physically weak or those who have recently had surgery. People with osteoporosis also prevent and relieve joint pain.
แดซองเฮ้าส์ เป็นร้านอาหารเก่าแก่ เปิดมาแล้ว 60 ปี โดดเด่นเรื่องซุปกระดูกอ่อนข้อเข่าหรือข้อเท้ากระดูกอ่อนวัว กระดูกอ่อนนิ่มมากเหมือนกินเจลลี่ ที่นี่จะมีเพียง 3 เมนู เท่านั้น คือ 1.โดกานี่ทัง( ซุปกระดูกอ่อนข้อเข่าหรือกระดูกอ่อนข้อเท้าวัว) ถ้าอยากได้กระดูกอ่อนเพิ่ม ก็สั่งโดกานี่ทัง ทึก  2. ซูอยูก คือเนื้อกระดูกอ่อนข้อเข่า, ข้อเท้าวัวตุ๋น เนื้อล้วนแบบไม่มีซุป 3. แฮจังกุก (ซุปกระหล่ำปลีซอสถั่วเหลือง) รสกลมกล่อมดี ซุปนี้มีแต่ผักจ้า ซุปจะเสริฟกับข้าวสวย โดยมีกิมจิกระหล่ำปลี, กิมจิหัวไชเท้าและ กระเทียมในซอสโกจุจัง โดยมีซอสถั่วเหลืองมาด้วย สามารถขอมัสตาร์ดมาผสมกับซอสถั่วเหลืองได้
ความพิเศษของซุปโดนกานี่คือ ในวัวหนึ่งตัว ทำซุปได้แค่4 ชาม จะใช้เฉพาะขาหลังของวัวเท่านั้น ร้านนี้ใช้เฉพาะกระดูกอ่อนข้อเข่าหรือกระดูกอ่อนข้อเท้าวัว อุดมด้วยโปรตีน, แคลเซียม คอลลาเจน เป็นซุปที่ย่อยง่าย เหมาะสำหรับคนที่ร่างกายอ่อนแอ ผู้ที่เพิ่งผ่าตัดมา คนที่เป็นโรคกระดูกพรุน และป้องกันและบรรเทาอาการปวดข้อ

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3ejRxVEZREAE&d=17924085&t=1

places/ChIJd6YDRZdrMhURXjRQpMLq23U/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3ejRxVEZREAE

They have simple menu.
Tang (soup) and sooyuk (meat) called "do ga ni".
If you like boiling hot beef soup, should try. Taste good.
Popular place and filled continuously (at least when I was there)
Recommend at least try once while in Korea.

Fyi, if you don't like jelly like texture of food, won't like it. (But broth is good)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuZ3VpYTFnRRAB&d=17924085&t=1

places/ChIJd6YDRZdrMhURXjRQpMLq23U/reviews/ChdDSUhNMG9nS0VJQ0FnSURuZ3VpYTFnRRAB

I- a South Asian foreigner traveling Korea- came here based on my friend's suggestion. I had no expectations.

The food was exceptionally good and filling. They have a very simple menu which makes things very simple. I went for their main dish- doganitang- which also came with refillable side dishes (rice, kimchi, etc)

However, my main reason to write this review is to mention how welcoming the staff was here. The gentleman working here (I never asked his name but he is from Busan) proceeded to ask me about my travels despite speaking broken English and he even tried to use me how to use a chopstick. There was this cute Korean couple customers who then also tried to help me as well.

Great staff. Definitely feeling very welcomed to this country as a solo traveler

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNadGZteGlnRRAB&d=17924085&t=1

places/ChIJd6YDRZdrMhURXjRQpMLq23U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNadGZteGlnRRAB

Delicious food in a busy place with a friendly owner!

Try the doganitang and be sure to season it with the provided salt, pepper, and chillies. It's great!

Daesungjip: Authentic Doganitang in Jongno, Seoul

Established over 60 years ago, Daesungjip has been serving its signature Dogani Tang, an ox knee cartilage soup, to generations of loyal patrons. The restaurant's reputation for quality and consistency has made it a staple in Seoul's culinary scene.

Nestled in the heart of Seoul's Jongno District, Daesungjip stands as a culinary landmark with a rich history spanning over six decades. Established in 1960, this venerable restaurant has devoted itself to serving the traditional Korean delicacy known as Dogani Tang — a nourishing ox knee cartilage soup celebrated for its delicate texture and health benefits.

A legacy of authentic flavors and loyal patrons

From its humble beginnings in 1960, Daesungjip quickly earned a devoted local following. By 1980, it had become a beloved destination for both Seoul residents and international travelers seeking an authentic taste of traditional Korean cuisine. Its singular focus on Dogani Tang has preserved the restaurant’s reputation for quality and consistency throughout the decades.

Milestones in Daesungjip’s storied history

 - Daesungjip was established, specializing in Dogani Tang.

 - The restaurant gained popularity among locals and tourists alike.

 - Daesungjip was recognized by the Michelin Guide for its quality and value.

Daesungjip’s commitment to tradition is reflected in its streamlined menu, focusing on three specialties: the signature Dogani Tang, tender sooyuk (pure ox cartilage meat), and the comforting Haejang-guk — a dried cabbage and soybean soup. Each dish is crafted to highlight natural flavors and provide nourishing comfort, making the restaurant a cherished culinary institution in Seoul.

Why Daesungjip remains a must-visit in Seoul

Beyond its historical legacy, Daesungjip offers visitors an authentic experience that blends time-honored recipes with warm hospitality. Its location in Jongno District places it amidst Seoul’s vibrant cultural tapestry, making it easily accessible for food enthusiasts and digital nomads exploring the city’s rich heritage. The restaurant’s dedication to quality ingredients and meticulous cooking methods ensures that every bowl of Dogani Tang delivers a perfect balance of flavor, texture, and healthful benefits.

 – nourishing and easily digestible for all ages.

 – emphasizing exclusivity and careful preparation of each soup.

 – from staff to regulars, enhancing the dining experience.

Whether you are a longtime Korean cuisine aficionado or a curious traveler, Daesungjip invites you to savor a piece of Seoul’s culinary heritage. Its Dogani Tang is more than a dish — it’s a flavorful journey through Korean tradition, healthful ingredients, and heartfelt hospitality that has stood resilient through generations.

Dine In

Takeout

Restroom

Serves Beer

Serves Lunch

Serves Dinner

Daesungjip is a culinary beacon in Seoul's Jongno District, offering authentic Korean cuisine with a focus on traditional dishes like doganitang. The restaurant's warm atmosphere and rich aromas create an inviting dining experience, perfect for both locals and travelers.

Daesungjip

Traditional Korean dishes specializing in ox knee cartilage soup and boiled beef slices.

Dogani Tang

Suyuk

Nestled in the heart of Jongno District, Seoul, Daesungjip offers a refined taste of traditional Korean cuisine with a clear focus on nourishing, hearty dishes that spotlight ox knee cartilage and premium beef cuts. This venerable establishment has earned its reputation for tender, melt-in-your-mouth textures and rich, savory broths that captivate both locals and travelers seeking authentic Korean flavors.

While Daesungjip keeps its menu elegantly simple, the starters set the tone with the boiled beef slices known as Suyuk. These delicately prepared slices, infused with garlic and dipped in a flavorful soy sauce, awaken your palate and prepare you for the hearty mains to come.

Daesungjip’s star attraction is the Dogani Tang, a soul-warming soup featuring tender ox knee cartilage simmered in a deeply savory beef broth enriched with soy sauce. This signature dish boasts a unique, jelly-like texture that melts in your mouth, delivering a collagen-rich experience that is both comforting and nourishing. The broth’s delicate balance highlights the natural flavors of the beef while providing a rich source of protein and calcium, reputed to aid in joint health and recovery.

For those seeking a more concentrated taste of beef, the Suyuk offers boiled slices of premium beef served without broth, accented by garlic and soy sauce for a clean yet satisfying flavor profile. It’s an ideal companion to the soup or a standalone dish for beef aficionados.

Every meal is complemented with an array of fresh kimchi varieties including cabbage and radish, alongside garlic and a special gochujang sauce that adds a spicy, tangy zip. Diners can also enhance their dishes with a mustard and soy sauce blend, perfect for dipping the soft bones and beef slices, adding complexity and warmth to each bite.

Daesungjip does not offer desserts or coffee, focusing instead on delivering a robust and authentic Korean meal experience. However, the restaurant does serve beer, an excellent choice to accompany the rich flavors of the soup and beef dishes, enhancing the dining experience for those who enjoy pairing their meals with a refreshing beverage.

 – Dogani Tang soup is made exclusively from the knee or ankle cartilage of one cow, producing only four portions per animal, ensuring exceptional quality and authenticity.

 – Rich in collagen, protein, and calcium, the dishes are favored for their digestibility and their reputed benefits for joint health and recovery from physical strain or surgery.

 – Daesungjip’s carefully curated menu keeps the focus on quality over quantity, spotlighting a few standout dishes that have delighted diners for decades.

Savor exquisite flavors at Daesungjip in Seoul's Jongno District. Experience authentic Korean cuisine and indulge your taste buds today!

Daesungjip: Authentic Korean Dining in Seoul's Jongno

Seoul Municipality

A rich and hearty ox knee cartilage soup, known for its thick consistency and melt-in-your-mouth texture.

Tender boiled beef slices served with garlic and soy sauce, offering a savory and satisfying experience.

Daesungjip restaurant in jongno district seoul south korea - authentic doganitang and sooyuk experience at great prices.

Nestled in the vibrant heart of Seoul’s Jongno District, Daesungjip is a beloved culinary gem that has been serving locals and travelers alike for over 60 years. Famous for its signature dish, Dogani Tang, this cozy restaurant offers a taste of traditional Korean comfort food that’s both hearty and nourishing. Located at 5 Sajik-ro, Daesungjip’s reputation for authentic, melt-in-your-mouth ox knee cartilage soup draws crowds who appreciate rich flavors and genuine local charm.

Daesungjip keeps its menu wonderfully simple, focusing on just three expertly crafted offerings. The star is definitely the Dogani Tang, a rich and thick ox knee cartilage soup that delivers a unique jelly-like texture which melts in your mouth. Priced at 15,000 KRW, this soup is packed with protein, calcium, and collagen, making it as nutritious as it is delicious. For those who love tender meat, the Sooyuk (12,000 KRW) features boiled slices of beef knee cartilage served alongside flavorful garlic and soy sauce — perfect for dipping and savoring every bite.

What sets Daesungjip apart is not just the quality of its dishes, but the cultural significance behind them. Each bowl of Dogani Tang is crafted using only the knee and ankle joints of the beef, and since one cow yields only four portions, the soup is truly special and hard to find elsewhere. The broth is soothing and easily digestible, often recommended for people recovering from illness or surgery, or those needing a boost of joint-supporting collagen. Pairing your meal with fresh kimchi, radish kimchi, and gochujang sauce enhances the authentic Korean experience.

 - Ox knee cartilage soup with a rich, thick broth and melt-in-your-mouth texture.

 - Tender boiled beef slices served with garlic and soy sauce for dipping.

Visitor experience and practical information

Expect a bustling yet welcoming atmosphere where locals frequently gather, especially during lunch and dinner hours. The restaurant fills up quickly, so arriving early or during off-peak times is advised. The staff are known for their warm hospitality and helpfulness, making solo travelers and first-timers feel right at home. Daesungjip accepts credit cards and offers free parking options, which is quite convenient in the city center. While there isn’t outdoor seating, the cozy indoor environment is perfect for enjoying your meal in comfort.

 - 5 Sajik-ro, Jongno District, Seoul, South Korea

 - Free parking lot and street parking available

 - Accepts credit cards, cash also accepted

 - Breakfast, lunch, and dinner available

 - Beer served, restroom available, dine-in and takeout options

Discover Daesungjip: Seoul's iconic doganitang destination.

Located in the heart of Seoul's Jongno District, Daesungjip stands as a beloved culinary landmark specializing in traditional Korean beef knee joint soft bone soup, known as doganitang. This historic eatery has been delighting visitors for over six decades with its rich, hearty broths and authentic flavors that embody Korean comfort food at its finest.

Daesungjip offers a simple yet distinctive menu that focuses primarily on doganitang, featuring tender beef knee or ankle joints simmered until they melt in your mouth with a gelatinous texture that fans describe as "like eating jelly." The soup is packed with protein, collagen, and calcium, making it not only delicious but also nourishing and easily digestible—ideal for those recovering from illness or anyone seeking a wholesome meal.

Patrons appreciate the long-standing reputation of Daesungjip and the warm hospitality shown by its attentive staff, creating a welcoming atmosphere for both locals and international travelers alike. The affordable prices add to its charm, making it accessible while delivering a memorable dining experience deeply rooted in Korean culinary tradition.

While Daesungjip excels in quality and authenticity, visitors should note a few potential drawbacks. The menu is intentionally limited, focusing on just a handful of specialties, which may not suit those looking for a wide variety of dishes.

Additionally, the restaurant tends to fill up quickly, especially during peak hours, often resulting in lines and wait times. Since it does not accept reservations and is closed on Sundays, planning your visit accordingly is essential to avoid disappointment.

 focused mostly on soups and beef cartilage to maintain quality and tradition.

 with lines forming quickly, so arriving early is advised.

 which means walk-ins only and potential wait times.

 so plan your visit during weekdays or Saturdays.

Jongno District

Savor the renowned Dogani Tang soup at Daesungjip in Jongno. Enjoy hearty flavors and affordable prices for a unique dining adventure!

Experience Rich Korean Cuisine at Daesungjip, Seoul

Explore insider tips for enjoying Daesungjip's famous Dogani Tang! Find menu favorites, dining hours, and why locals love this hidden gem.

Ultimate Guide to Dining at Daesungjip in Seoul

Learn about Daesungjip's 60-year journey serving authentic Dogani Tang. Discover its charm and legacy in the heart of Seoul.

Daesungjip: Authentic Doganitang in Jongno, Seoul

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