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Samcheongdong Sujebi is renowned for its authentic Korean dishes, particularly the sujebi and gamjajeon. Patrons appreciate the generous portions, flavorful broths, and the cozy ambiance. The restaurant's popularity often leads to long queues, especially during peak hours, but many find the wait worthwhile. The staff is noted for their efficiency and friendliness, with some reviewers highlighting the availability of staff who can communicate in multiple languages, including Mandarin.

Discover authentic Korean flavors at Samcheongdong Sujebi in Seoul's Jongno District.

Nestled in the heart of Seoul's charming Samcheong-ro neighborhood, Samcheongdong Sujebi is a beloved spot for food lovers craving traditional Korean comfort dishes. This bustling restaurant is famed for its signature sujebi — hand-torn dough flakes swimming in a rich and umami-packed clam broth, offering an unforgettable taste that captures the essence of the sea. Visitors rave about the hearty gamjajeon (potato pancakes) and other authentic delicacies served with swift and friendly service.

Why Samcheongdong Sujebi Is a Must-Visit for Foodies

The star attraction here is definitely the sujebi, a Korean noodle soup with chewy dough flakes and a broth that bursts with natural seafood sweetness and umami. Diners describe the experience as tasting "like the sea came into your pot". Complement your meal with the spicy octopus or the generous potato pancakes for a complete, satisfying Korean feast. The cozy tatami-style seating option offers an immersive cultural dining experience, though some find it a bit challenging to sit cross-legged for long periods.

Samcheongdong Sujebi enjoys overwhelmingly positive reviews from locals and travelers alike. Patrons appreciate the generous portions, authentic flavors, and the warm, bustling atmosphere of the two large dining halls packed with eager diners. Despite the long wait times, especially during lunch and dinner, visitors find the experience worthwhile thanks to the expertly crafted broths and efficient service from friendly staff — some of whom speak multiple languages including Mandarin. The restaurant’s commitment to quality and tradition makes it a standout in Seoul's vibrant culinary scene.

Frequently asked questions about Samcheongdong Sujebi

What are the restaurant's operating hours?

 Samcheongdong Sujebi operates daily from 11:00 AM to 8:00 PM.

Is there a long wait time during peak hours?

 Yes, the restaurant is often busy, especially during lunch and dinner times, leading to longer wait times.

 Yes, credit cards are accepted at Samcheongdong Sujebi.

 Yes, the restaurant provides an English menu for non-Korean speakers.

 Yes, the restaurant is wheelchair accessible.

Asia

South Korea

Nestled in the heart of Seoul's Jongno District, Samcheongdong Sujebi is a culinary gem that beckons food lovers from near and far. This restaurant specializes in sujebi, a traditional Korean dish made with hand-torn noodles and a rich, flavorful broth. As you step inside, the warm ambiance and the inviting aroma of simmering seafood broth envelop you, promising a delightful dining experience. With its Michelin Bib Gourmand recognition, this establishment is a must-visit for anyone seeking authentic Korean comfort food.

At Samcheongdong Sujebi, the star of the menu is undoubtedly the sujebi, served in a steaming pot that showcases the perfect blend of chewy noodles and a broth that bursts with umami flavor. The broth is crafted from a medley of fresh seafood, including baby clams, which impart a delightful sweetness that transports you straight to the ocean. Each spoonful is a comforting embrace, making it a perfect dish for any season.

Another standout dish is the spicy octopus, which is marinated to perfection and grilled to achieve a tantalizing char. The dish is served with a side of chives pancake, which, while simple, complements the bold flavors of the octopus beautifully. The combination of textures and flavors makes every bite a celebration of Korean culinary tradition.

Conveniently located at 101-1 Samcheong-ro, this restaurant is just a stone's throw away from some of Seoul's most iconic landmarks. After enjoying a hearty meal, visitors can take a leisurely stroll to the nearby Gyeongbokgung Palace, where the grandeur of Korean history awaits. The vibrant streets of Bukchon Hanok Village are also within walking distance, offering a glimpse into traditional Korean architecture and culture.

 It is renowned for its authentic sujebi, a hand-torn noodle dish served in a rich seafood broth.

 The restaurant offers a unique dining experience with its traditional Korean dishes and a cozy atmosphere.

 Samcheongdong Sujebi is open for lunch and dinner, but it's best to arrive early as it gets busy.

Whether you're a local or a traveler, Samcheongdong Sujebi invites you to indulge in a culinary experience that celebrates the essence of Korean cuisine. Don't miss out on the chance to savor the best sujebi in Seoul—come visit us today and create unforgettable memories.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQcXVUcTRnRRAB&d=17924085&t=1

places/ChIJI9JAR8-ifDURSFjz37c33lE/reviews/ChdDSUhNMG9nS0VJQ0FnSURQcXVUcTRnRRAB

Nowadays, I try to cram in a couple of Michelin restaurants into my trips, more when I travel alone. This is due to extra costs for all and not everyone thinks Michelin Star Restaurants and Bib Gourmands are that great. But after this experience, my traveling companions are asking why I did not include more Bib Gourmands into our itinerary. 🥴

Arrived at 11.30am and there was already a queue of about 25-30 ahead of us! We waited about 30 mins and were allowed in earlier because we accepted seating in a Korean style tatami dining room where you seat cross legged, dining from a low table. Bad mistake.

The restaurant has two dining halls. Both are big enough to accommodate at least 30 tables each, packed like sardines. You can imagine the popularity and all they sell is what we call Mee Hoon Kway!

But the broth. Oh that is something out of this world. It is full of umami and seafood sweetness. You actually can see baby clams in it. Tastes like the sea came into your pot. We ordered one portion each and it came in one big pot. The dough was slightly chewy in a good way.

We also order spicy octopus which was also extremely good. The chives pancake was quite normal but on par.

Total cost came up to be 74000 won which is reasonable. From a food taste and value for money, this is so far the best Bib Gourmands in Seoul for me. After you taste this Mee Hoon Kway, all others, especially in Singapore and even those in Malaysia pales in comparison!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYZ2ZDZUdnEAE&d=17924085&t=1

places/ChIJI9JAR8-ifDURSFjz37c33lE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYZ2ZDZUdnEAE

No reservations allowed. When we walked in for dinner, we could easily get a table but the restaurant fills up very fast. I found out the sujaebi is literally like Malaysian pan mee. The soup is hearty and delicious The makgeolli served in a mug seems very authentic. Menu is limited. Another Must order is the potato pancake which seems bland to me. Food is served quickly and efficiently.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiLWN6d0xBEAE&d=17924085&t=1

places/ChIJI9JAR8-ifDURSFjz37c33lE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiLWN6d0xBEAE

This highly-rated restaurant on the map offers a delightful selection of Chinese noodles. Located just a 20-minute walk from the famous historical building nearby, it's a convenient spot for a satisfying meal. The menu may be concise, but the generous portions and affordable prices make it a great value for your money.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5NU42Qmh3RRAB&d=17924085&t=1

places/ChIJI9JAR8-ifDURSFjz37c33lE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5NU42Qmh3RRAB

There are always long waiting list infront of this restaurant. We failed in the first attempt so we decide to go early and we got a seat after waiting for 10 people. Their Gamja Jeon were so good and their sujebi are superb. They made the clam soup base and actually my mother cannot eat clam but she like it the soup base so rich and clean no smell at all. The ajummas who work there are supper fast. It was great time ever

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6eU5ETzNBRRAB&d=17924085&t=1

places/ChIJI9JAR8-ifDURSFjz37c33lE/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6eU5ETzNBRRAB

Michelin 米粉糕/板面 in seoul. Long queue but it moves fast. Waited 10mins @1300 on Friday afternoon. Soup is tasty and not oily, dough is soft and chewy. Nice food that goes easy on the stomach.

Best Bib Gourmand Restaurant in Seoul - Samcheongdong Sujebi

Established in 1982, Samcheongdong Sujebi has been a staple in Seoul's culinary scene, offering traditional Korean dishes like sujebi and gamjajeon. The restaurant is known for its authentic flavors and has been recognized by the Michelin Guide for its quality and value.

Samcheongdong Sujebi: A Culinary Legacy in Seoul

Nestled in the charming neighborhood of Samcheong-dong, Seoul, Samcheongdong Sujebi has been delighting locals and travelers since its establishment in 1982. This iconic eatery is renowned for its authentic Korean cuisine, especially its signature dish, sujebi — a hearty hand-torn noodle soup that captures the essence of traditional flavors with a modern touch.

Rich history and rising popularity in Seoul's culinary scene

Since opening its doors in 1982, Samcheongdong Sujebi quickly became a beloved destination for both locals and tourists seeking genuine Korean tastes. By the year 2000, its reputation was firmly established, drawing a growing crowd fascinated by the warm, umami-rich broths and chewy dough that define their sujebi. Over the next decade, the restaurant garnered attention from travel guides and influential food bloggers, highlighting it as a must-visit spot for authentic Korean dining experiences.

 Samcheongdong Sujebi was founded in the heart of Samcheong-dong, Seoul, setting the stage for decades of culinary tradition.

 The restaurant gained a loyal following among both residents and international visitors, cementing its place in Seoul’s food culture.

 Featured extensively in travel guides and food blogs, the restaurant’s traditional recipes captivated a wider online audience, boosting its fame.

 Celebrated its 38th anniversary, continuing to serve beloved traditional Korean dishes like sujebi and gamjajeon with unwavering authenticity.

Why Samcheongdong Sujebi stands out today

Beyond its rich history, Samcheongdong Sujebi remains a culinary gem recognized by the Michelin Guide for its exceptional quality and incredible value. The restaurant’s cozy atmosphere, traditional seating options, and the signature clam-infused broth create an unforgettable dining experience that resonates with food enthusiasts, digital nomads, and culture seekers alike.

 featuring specialties like sujebi (hand-torn noodle soup) and gamjajeon (potato pancakes).

 highlighting outstanding taste and great value for money in Seoul’s competitive dining scene.

 with traditional Korean-style seating and fast, friendly service by experienced staff.

 situated in Jongno District, easily accessible for visitors exploring Seoul’s cultural landmarks.

Restroom

Takeout

Serves Beer

Good for Groups

In the heart of Seoul's Jongno District, Samcheongdong Sujebi is a captivating eatery known for its traditional sujebi, a delightful Korean noodle dish. Surrounded by charming hanok-style houses and art galleries, it offers a warm atmosphere that reflects the rich heritage of the area. A visit here promises not just a meal, but a soul-stirring journey through the flavors of Korean cuisine.

Samcheongdong Sujebi

Traditional Korean dishes served in a cozy setting.

Sujebi (Hand-Pulled Dough Soup)

Gamjajeon (Potato Pancake)

Chapssal-Ongsimi (Sweet Rice Ball Soup)

Samcheongdong Sujebi Menu

Samcheongdong Sujebi menu overview and dining experience in seoul south korea.

Nestled in the vibrant Jongno District of Seoul, Samcheongdong Sujebi offers an authentic Korean dining experience centered around hearty, traditional dishes. Renowned for its signature dish, Sujebi, this cozy restaurant specializes in hand-pulled dough soup simmered in a rich anchovy broth, enhanced with tender potatoes, zucchini, and a sprinkle of flavorful seaweed flakes. The broth's umami depth and the slightly chewy texture of the dough create a comforting meal that locals and travelers alike rave about.

Begin your meal with the Gamjajeon, a traditional Korean potato pancake made from grated potatoes, flour, and green onions, pan-fried to a golden crisp with vegetable oil. This starter offers a satisfying texture and subtle flavors that perfectly complement the rich mains that follow.

 stands out as the restaurant’s star main dish, delivering a warm, flavorful experience with its delicate anchovy broth and fresh vegetables. This dish’s chewy handmade dough pieces and the rich umami of the clam-infused soup make it a must-try for any foodie exploring Seoul’s culinary scene.

 offers a delightful end to your meal with its soft sweet rice balls bathed in a lightly sweetened red bean paste and ginger syrup. This Korean dessert balances sweetness and warmth beautifully, perfect for those seeking a comforting treat.

To accompany your dishes, enjoy traditional Korean beverages such as refreshing makgeolli served authentically in mugs. While the restaurant focuses on its signature dishes, the drink options complement the hearty and flavorful menu perfectly, enhancing your overall dining experience.

 so arriving early is advised to avoid long waits and secure seating.

 in tatami-style dining rooms offers an immersive cultural experience, though some may prefer regular seating options.

 accommodate many guests, reflecting the restaurant’s popularity and efficient service.

Savor delicious handmade sujebi at Samcheongdong Sujebi in Seoul’s Jongno District. Experience authentic Korean flavors—visit today!

Authentic Sujebi Restaurant in Seoul's Jongno District

Seoul Municipality

A comforting soup with hand-pulled dough pieces in a savory anchovy broth, accompanied by potatoes, zucchini, and seaweed flakes.

Crispy on the outside and chewy on the inside, these pancakes are made from grated potatoes and green onions.

Sweet rice balls served in a ginger-infused syrup, offering a delightful dessert experience.

Discover Authentic Korean Comfort Food at Samcheongdong Sujebi in Seoul, South Korea.

Nestled in the vibrant Jongno District on Samcheong-ro, 

 offers an unforgettable taste of traditional Korean home cooking, famed for its signature sujebi — a hand-pulled dough soup that warms both body and soul. This beloved spot perfectly blends authentic flavors with a bustling local atmosphere, making it a must-visit for foodies and travelers alike seeking genuine Korean cuisine.

Signature Dishes to Savor at Samcheongdong Sujebi

This restaurant specializes in comforting Korean classics crafted with care and fresh ingredients. The star of the menu is the 

, a soul-soothing soup featuring tender, hand-pulled dough pieces swimming in a savory anchovy broth enriched with potatoes, zucchini, and delicate seaweed flakes. This dish offers a perfect umami-packed bite that keeps diners coming back for more.

Aside from the signature sujebi, the menu includes delightful sides like 

, crispy on the outside and delectably chewy inside, made from grated potatoes and fresh green onions. For those with a sweet tooth, the 

 offers a delightful end to your meal with chewy rice balls in a soothing ginger-infused syrup.

Samcheongdong Sujebi is a bustling hotspot with two large dining halls, each accommodating numerous tables and filled with friendly locals and travelers eager to indulge in comforting Korean fare. The atmosphere is lively and authentic, reflecting the true essence of Seoul's culinary scene.

Be prepared for a queue at peak times, especially around lunch and dinner, but the wait moves quickly thanks to efficient service. Seating options include traditional Korean-style tatami dining rooms where guests sit cross-legged at low tables, providing a unique cultural experience as you savor your meal.

 making payment convenient for travelers.

Why Samcheongdong Sujebi Stands Out in Seoul's Culinary Scene

Despite its modest menu, this restaurant delivers an extraordinary dining experience with dishes bursting with umami and crafted from scratch. The 

 is famously rich with seafood sweetness and baby clams, making each spoonful a delightful journey of flavors that truly stands apart from other noodle soups.

Visitors often compare it favorably against similar dishes found across Asia, praising its balanced taste and excellent value. The bustling, friendly service and authentic ambiance ensure a memorable dining occasion for solo travelers, groups, and families alike.

Discovering Samcheongdong Sujebi in Seoul's Culinary Scene 

Located at 101-1 Samcheong-ro in the vibrant Jongno District of Seoul, Samcheongdong Sujebi offers an authentic taste of traditional Korean cuisine that has earned it recognition from the prestigious Michelin Guide. This restaurant is renowned for its hearty, soul-warming dishes like the signature Mee Hoon Kway, a chewy dough noodle soup bursting with umami and fresh seafood flavors. Diners often praise the rich, clear clam broth and generous portions that make every meal a satisfying experience.

One of the standout features of Samcheongdong Sujebi is its cozy ambiance complemented by friendly, efficient staff who manage to serve dishes quickly despite the restaurant's popularity. Its authentic Korean flavors, coupled with a warm dining environment, make it a favorite among both locals and travelers seeking genuine culinary experiences. The restaurant's atmosphere, including options for traditional Korean style seating, lends a cultural charm that enhances the overall dining journey.

 that delivers rich seafood broths and hearty noodles.

 that provide excellent value for money in the heart of Seoul.

 with traditional seating options that enhance the cultural dining experience.

 known for quick and efficient service despite high demand.

 which highlights quality and culinary excellence.

Though Samcheongdong Sujebi offers a memorable dining experience, potential visitors should be aware of some limitations. The restaurant does not accept reservations, which can lead to long wait times during peak hours, especially around lunch and dinner. The limited menu focuses on a few specialties, which might not cater to all tastes, and the payment policy requires credit cards as cash is not the only accepted method. These factors are important to consider when planning your visit to ensure a smooth and enjoyable experience.

 during busy periods due to high popularity.

 that focus on a few signature dishes which might not suit all palates.

 may be inconvenient for some visitors, so bringing a credit card is advisable.

In summary, Samcheongdong Sujebi offers an unforgettable dive into authentic Korean flavors with a Michelin-endorsed quality and a welcoming atmosphere. While the restaurant's popularity and limited menu might pose some challenges, the overall experience is rewarding for those eager to explore genuine local cuisine in Seoul.

Jongno District

Experience the unique flavors of Samcheongdong Sujebi, a Michelin-recognized restaurant in Seoul. Savor hand-pulled dough soup & more!

Discover Samcheongdong Sujebi: Seoul's Best Hand-Pulled Soup

Plan your perfect day in Seoul! Don't miss Samcheongdong Sujebi for its delicious hand-pulled soup. Discover tips and nearby attractions!

Seoul Itinerary: Must-Visit Samcheongdong Sujebi Restaurant

Learn the history of Samcheongdong Sujebi, a staple in Seoul's culinary scene since 1982, known for its authentic Korean dishes.

Best Bib Gourmand Restaurant in Seoul - Samcheongdong Sujebi

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