Overview of the Menu
At L'Escape Hotel in Seoul, the culinary philosophy is deeply rooted in the elegance of French cuisine, complemented by Asian influences. The menu at Palais de Chine, the hotel's signature dining venue, presents a refined selection of dishes inspired by the vibrant flavors of 1930s Shanghai. Each dish is crafted with meticulous attention to detail, showcasing seasonal ingredients and a commitment to authenticity.
The ambiance of the restaurant mirrors the hotel's Parisian theme, creating a warm and inviting atmosphere that enhances the dining experience.
Signature Dishes
- Signature Peking Duck - A classic dish featuring crispy skin and tender meat, served with traditional accompaniments.
- Deep Fried Chicken with Dried Chili and Szechuan Peppercorns - A spicy and flavorful dish that packs a punch.
- Szechuan Style Spicy Sauce Soup Pork Dumplings - Delicate dumplings filled with savory pork and a spicy sauce.
- Black Truffle, Quail Egg, Pork Siu Mai - A luxurious twist on a traditional favorite, combining rich flavors.
Beverages and Pairings
The beverage menu at Palais de Chine features a curated selection of wines, cocktails, and traditional teas that perfectly complement the dishes. Signature cocktails are crafted with precision, incorporating fresh ingredients and innovative techniques.
Dietary Options
L'Escape Hotel is committed to inclusivity, offering a variety of dietary options. Vegetarian, vegan, and gluten-free dishes are available, ensuring that all guests can enjoy a delightful dining experience.
Chef Recommendations
For a truly memorable experience, the chef recommends the Signature Peking Duck paired with a fine red wine. The Black Truffle, Quail Egg, Pork Siu Mai is also a must-try, showcasing the restaurant's commitment to luxury and flavor.
Experience the Menu
Indulge in the exquisite flavors and elegant ambiance at Palais de Chine. Join us at L'Escape Hotel in Seoul for an unforgettable dining experience.
