Overview of the menu
Myeongdong Kyoja Main Restaurant in Seoul is renowned for its dedication to traditional Korean cuisine, focusing on simplicity and quality. The culinary philosophy revolves around a limited menu that highlights the essence of each dish, ensuring that every bite is rich in flavor. With a history rooted in the vibrant Myeongdong district, this establishment has become a staple for both locals and travelers seeking authentic Korean comfort food.
Signature dishes
- Kalguksu: Hand-cut wheat noodles served in a rich chicken broth with minced meat and wontons.
- Mandu: Juicy dumplings filled with pork and vegetables, enhanced with sesame oil.
- Bibimguksu: Spicy mixed noodles served with kimchi and soy sauce.
- Kongguksu: Refreshing cold soy milk noodles, perfect for warm days.
Beverages and pairings
While Myeongdong Kyoja does not serve alcoholic beverages, the restaurant offers complimentary kimchi and various side dishes that pair perfectly with the main offerings. The focus here is on the food, allowing the flavors of the dishes to shine.
Dietary options
Myeongdong Kyoja primarily focuses on traditional dishes that may not cater to specific dietary restrictions. The menu does not include vegetarian or gluten-free options, but the simplicity of the ingredients allows for some flexibility.
Chef recommendations
For a true taste of Myeongdong Kyoja, the Kalguksu is a must-try. This signature dish showcases the restaurant's commitment to quality, with hand-cut noodles swimming in a flavorful broth. The Mandu dumplings are also highly recommended for their juicy filling and delightful texture.
Experience the menu
Visit Myeongdong Kyoja in Seoul for a taste of authentic Korean comfort food. With its limited menu and focus on quality, this restaurant promises a delightful dining experience that captures the essence of traditional Korean cuisine.
