Pierre Gagnaire à Séoul Menu Overview 35F Executive Tower, Lotte Hotel Seoul. 현대적인 프랑스 요리를 선보이는 Pierre Gagnaire à Séoul의 메뉴입니다.
Nestled on the 35th floor of the iconic Lotte Hotel in Seoul, Pierre Gagnaire à Séoul offers a luxurious dining experience that marries French haute cuisine with the vibrant flavors of Korea. Each dish is meticulously crafted using seasonal ingredients, ensuring both freshness and sophistication. Whether you're celebrating a special occasion or seeking a unique culinary adventure, this restaurant promises to delight your palate from the first bite to the last.
Starters
Embark on your culinary journey with these exquisite starters:
- Amuse Bouche
- Foie Gras Terrine
- Lobster Bisque
Mains
For the main course, indulge in these beautifully prepared dishes that showcase the chef's mastery:
- Duck Breast
- Beef Tenderloin
- Sea Bass
Desserts
Finish your meal with a sweet note, indulging in these decadent desserts:
- Chocolate Soufflé
- Crème Brûlée
Drinks
Complement your meal with a carefully curated selection of fine wines and cocktails that enhance your dining experience. The knowledgeable staff is always on hand to recommend the perfect pairing, ensuring that every sip complements the exquisite flavors of your meal.
Specials
At Pierre Gagnaire à Séoul, the menu also features seasonal specials that highlight unique ingredients and culinary innovations, offering guests an ever-evolving dining experience that celebrates the best of both French and Korean cuisine.
