Discover Chez Simon: A Culinary Gem in Seoul's Mapo-gu District.

Name: Chez Simon
Address: South Korea, Seoul, Mapo-gu, World Cup-ro 10-gil, 48 동궁빌딩 1층, Seoul, 04003, US
Telephone: 02-730-1045
Price range: $$

Nestled in the vibrant heart of Seoul's Mapo-gu district, Chez Simon is an intimate restaurant that offers a truly exceptional French dining experience with a unique twist. Located on the first floor of the Donggung Building on World Cup-ro 10-gil, this cozy establishment has become a beloved destination for foodies, digital nomads, and trend-conscious travelers seeking authentic French cuisine crafted with local precision and care.

An intimate atmosphere with personalized dining

Chez Simon prides itself on providing an intimate and welcoming ambiance that makes every guest feel special. The restaurant is run by a passionate couple, Min Gyun and Eun Kyo, who meticulously attend to every detail, ensuring a memorable dining experience. Their dedication shines through in their remarkable ability to accommodate dietary restrictions, adapting each course with ingenuity and care without compromising on flavor or presentation.

The chef’s creative mastery is evident in each dish, which is visually stunning and perfectly balanced in flavor. Despite lacking formal culinary training in France, the chef’s skills rival some of the best French establishments, showcasing an extraordinary blend of fresh, high-quality ingredients and artistic plating.

What to expect from the menu and service

Chez Simon offers a fixed course menu priced at 50,000 KRW, with optional wine pairings to elevate your meal. The focus is on enhancing the natural flavors of premium ingredients, rather than overwhelming your palate with heavy seasoning. This approach is perfect for diners who appreciate subtlety and culinary finesse. Guests can enjoy dinner Tuesday through Saturday, with lunch service available on Saturdays. The attentive staff ensures a comfortable and personalized experience from start to finish.

Frequently asked questions

What are the operating hours of Chez Simon? Chez Simon operates from Tuesday to Saturday, with dinner service starting at 6:00 PM. On Saturdays, lunch is also served from 12:00 PM to 2:30 PM. The restaurant is closed on Sundays and Mondays.
Is it necessary to make a reservation at Chez Simon? Yes, reservations are recommended due to limited seating and high demand.
Does Chez Simon accommodate dietary restrictions? Yes, the chefs adapt dishes thoughtfully to meet individual dietary needs.
What is the price range of the menu at Chez Simon? The fixed course menu costs 50,000 KRW, with wine pairing available for an additional charge.
Is there parking available at Chez Simon? Parking details are not specified; it's best to use public transport or inquire directly.

Community sentiment and final thoughts

Chez Simon consistently receives positive reviews for its authentic French cuisine, personalized service, and cozy ambiance. Visitors praise the chef's creative prowess and dedication to fresh ingredients, along with the attentive hospitality provided by the owners. This hidden gem offers a memorable culinary journey that perfectly blends the charm of a local favorite with the finesse of French gastronomy. Whether you're a Seoul resident or a curious traveler, Chez Simon is a must-visit for those seeking an extraordinary dining experience that surpasses expectations.

The Rich History of Chez Simon in Seoul's Culinary Scene.

Nestled in the vibrant neighborhood of Mapo-gu, Chez Simon is not just a restaurant; it is a testament to the culinary excellence that thrives in Seoul. This quaint French bistro has carved a niche for itself in the competitive dining scene, becoming a beloved destination for food lovers. Known for its authentic French cuisine, Chez Simon showcases a commitment to using fresh, high-quality ingredients, making each meal a delightful experience.

A Culinary Journey of Passion and Excellence.

Chez Simon has been run by a dedicated couple, Min Gyun and Eun Kyo, who bring their passion for French cooking to life. Their journey is marked by annual travels to France, seeking new ingredients and culinary inspirations, which they bring back to their Seoul kitchen. This dedication not only enhances their menu but also reflects a deep respect for the traditions of French cuisine.

Key Milestones in Chez Simon's History.

2010: Chez Simon was featured in a review highlighting its French cuisine done right.
2024: The restaurant was mentioned in an article about top French restaurants in Seoul.

From its humble beginnings to becoming a staple in Seoul's dining landscape, Chez Simon continues to impress with its culinary offerings. The warmth of the restaurant, coupled with the exquisite flavors of each dish, makes it a must-visit for anyone seeking an authentic French dining experience in South Korea's bustling capital. As the restaurant evolves, it stays true to its roots, reflecting the love and dedication of its owners.

Chez Simon at a glance

Pros

Authentic French cuisine
Intimate dining experience
Fresh, high-quality ingredients
Accommodates dietary restrictions
Reasonable prices
Attentive service

Cons

Limited seating capacity
Reservations required
Closed on Sundays and Mondays

Ideal for

Chez Simon is perfect for romantic dinners, special celebrations, or intimate gatherings with friends. The warm ambiance and personalized service create a memorable dining experience.

Things to know before visiting

Reservations are highly recommended due to limited seating. The restaurant is closed on Sundays and Mondays, so plan your visit accordingly. Be prepared for a delightful culinary experience that focuses on fresh, high-quality ingredients.

Overall impression

Chez Simon offers an exceptional dining experience that combines authentic French cuisine with a personal touch. The intimate setting, attentive service, and commitment to quality make it a standout choice in Seoul's culinary scene. Whether you're celebrating a special occasion or simply indulging in a fine meal, Chez Simon is sure to impress.

4.6