Hapjeongok menu overview in seoul south korea.
Discover the culinary delights of Hapjeongok, a gem nestled in Seoul's Mapo-gu district, specializing in authentic Korean flavors that embrace simplicity and depth. This restaurant is renowned for its soulful beef bone soup, or Gomtang, which simmers to a milky perfection, offering a hearty and comforting experience that warms you from within.
starters
Begin your meal with two distinct Korean classics. The Yukhoe, a delicately seasoned beef tartare, melds fresh beef with a rich egg yolk, garlic, sesame oil, and soy sauce to create a smooth, umami-packed starter that excites your palate. Alternatively, try the Suyuk, thinly sliced boiled pork infused with aromatic garlic and ginger, accompanied by a savory soy sauce dip—perfectly light yet deeply flavorful.
mains
The star dish at Hapjeongok is the Gomtang, a traditional beef bone soup served with tender beef slices, rice, and tender offal. This soup is a clear testament to Korean culinary artistry—its milky broth arises from hours of slow simmering of beef bones, resulting in a deeply nourishing and subtly flavored meal. It’s a perfect choice for a chilly day or when craving a wholesome, satisfying dish.
desserts
While Hapjeongok focuses on savory Korean classics and does not serve desserts, the rich and hearty flavors of the mains and starters provide a fulfilling culinary experience that leaves a lasting impression.
drinks
Complement your meal with a refreshing beer, available at the restaurant, which pairs beautifully with the rich flavors of the soups and starters, enhancing the overall dining experience.
