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Gom Ba Wie is renowned for its authentic Korean barbecue, particularly its flame-grilled beef tripe and large intestines. The restaurant has been serving customers for over three decades, earning a loyal following. While some patrons note higher prices and smaller portions, the quality of the food and the attentive service are frequently praised. The ambiance is described as cozy and authentic, making it ideal for a relaxed dining experience. Many reviewers recommend trying the Prime Beef Tripe and the Vegetable Stew with Beef Tripe.

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Nestled in the vibrant Gangnam District of Seoul, Gom Ba Wie is a culinary gem that specializes in Korean barbecue, particularly renowned for its **beef tripe** dishes. The moment you step inside, you are greeted by a warm ambiance, accentuated by a small garden that offers a serene escape from the bustling city outside. This restaurant has been a staple since 1983 and has proudly maintained its Michelin Guide listing since 2017, a testament to its exceptional quality and service.

At Gom Ba Wie, the highlight is undoubtedly the **Prime Beef Tripe (특양)**, which is served unseasoned to allow the natural flavors to shine through. Paired with a special chili soy sauce, this dish is a harmonious blend of sweet and salty notes, enhanced by the smoky essence of the charcoal grill. Another must-try is the **Beef Abomasum (막창)**, a delicacy that is chewy and savory, making it a favorite among regulars. Each dish is crafted with care, ensuring a memorable dining experience.

The restaurant’s owner, who is passionate about preserving traditional Korean barbecue techniques, often shares anecdotes about the origins of each dish. For instance, the beef tripe is sourced from local farms, ensuring freshness and quality. This commitment to authenticity is reflected in the meticulous preparation and grilling methods that have been passed down through generations.

Conveniently located at 10 Yeongdong-daero 115-gil, Gom Ba Wie is surrounded by a plethora of attractions. Visitors can explore the nearby COEX Mall, one of the largest underground shopping centers in Asia, or take a leisurely stroll through the beautiful Bongeunsa Temple, a serene oasis amidst the urban landscape. The vibrant nightlife of Gangnam is also just a stone's throw away, making it an ideal spot for a memorable evening.

Gom Ba Wie is renowned for its exceptional beef tripe barbecue, particularly the Prime Beef Tripe and Beef Abomasum.

The restaurant offers a unique dining experience with authentic Korean barbecue, exceptional service, and a cozy atmosphere.

Gom Ba Wie serves lunch and dinner, offering a variety of grilled meats and traditional Korean dishes.

Whether you are a local or a traveler exploring Seoul, make sure to stop by Gom Ba Wie for an unforgettable barbecue experience. With its rich flavors, attentive service, and inviting atmosphere, it’s the perfect spot to indulge in authentic Korean cuisine. Don’t forget to share your experience with friends and family!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM1c1phcEhBEAE&d=17924085&t=1

places/ChIJi7TvdWmkfDURzu_8K9y8RRQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUM1c1phcEhBEAE

I enjoyed a special boiled beef tripe soup (spicy). The soup was good, rich and flavorful. It was served warm. Okay. If you have a hangover, I recommend you to have it for relieving a hangover.

This restaurant is decorated well and further it has a small garden. The staff gave me good service. Many people were enjoying the food. I think it is a good place for everybody. Come and get it. Enjoy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREbDYtU2dRRRAB&d=17924085&t=1

places/ChIJi7TvdWmkfDURzu_8K9y8RRQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUREbDYtU2dRRRAB

Great beef. Tripe was clean tasting and rib was very tender. Price is not cheap at all though.

Charcoal grilled, they grilled the beef for us.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQteDVIdnJBRRAB&d=17924085&t=1

places/ChIJi7TvdWmkfDURzu_8K9y8RRQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQteDVIdnJBRRAB

The food is delicious and service is good, so why only 3 out of 5 stars? Because the portions are tiny and the food is overpriced. The serving size is more suitable for ants than humans. By the time you're full, you'll have spent way over 120k won.

It's worth going to at least once because the food is indeed tasty, but you don't get much bang for your buck.

There are way better options in this price range than this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURtNmZfU1B3EAE&d=17924085&t=1

places/ChIJi7TvdWmkfDURzu_8K9y8RRQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURtNmZfU1B3EAE

Meal budget per person (without drinks)
Category 2 (under 120000 KRW, 100 USD)

Gombawie has been since 1983 and specializes in Korean Barbecue.
The restaurant has been listed in Michelin Guide since 2017 continuously to year 2022.

A Cow has 4 stomachs, the first one is Beef Tripe (양), the second is honeycomb Tripe (벌집양 or 벌집위), the third is Omasum (천엽) and the forth is Abomasum (막창 or 홍창).
There are many Charcoal Grilled Menu and the signature ones are:

* Prime Beef Tripe (특양): It is not seasoned, so I can feel the unique taste and texture of the Beef Tripe. The special chili soy sauce is the perfect match with it, is harmonious with sweet & salty taste, and along with Charcoal Grill, it is light and super delectable!
* Beef Abomasum (막창): It is the 4th stomach of cow and only 400 gr is available from one cow. It is also called HongChang. It is chewy and savory.

* Korean Style Beef Tartare (raw beef, 육회): It can be good appetizer to start.
* Marinated Beef Rib (양념갈비): Even though it may not be a signature menu for the restaurant, it is tasty with its own secret sauce absorbed in the beef.
* Vegetable Stew with Beef Tripe (곱창전골): Even though another restaurant, Shin Jung is proud of its stew, the one of this Gombawi is different style, very tasty with spicy and deep flavor, which is recommended as the last menu.

Prices are not moderate but the tasty dishes result it good satisfaction.
Valet parking is available for comfortable visit and there are many rooms for private dining.
The staffs are providing dining and grilling service who are kind and attentive.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURJd0xhRmtRRRAB&d=17924085&t=1

places/ChIJi7TvdWmkfDURzu_8K9y8RRQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURJd0xhRmtRRRAB

A restaurant famous for beef tripe barbecue. Even though I don’t eat beef tripe, I had a piece and was surprised by the clean taste. There’s not much flavor by the nature of the cut, but the bouncy texture is addicting and goes well with the sauce.
Sirloin steak was good but not the specialty.
Great side dishes—white kimchi is specially made by the owner’s wife.
Many commented about how much the prices went up compared to few years ago, maybe it’s the Michelin effect. Still, enjoyable meal with great service.

Gom Ba Wie: Best Korean BBQ in Gangnam, Seoul

Established in 1983, Gom Ba Wie has been serving authentic Korean barbecue for over three decades. The restaurant has been recognized in the Michelin Guide since 2017, highlighting its longstanding reputation in Seoul's culinary scene.

Restroom

Valet Parking

Nestled in the bustling heart of Gangnam District, Gom Ba Wie emerges as a culinary treasure, beckoning food lovers and adventurers alike. This vibrant establishment draws in locals and travelers with its tantalizing aroma of sizzling dishes and the warm glow of traditional Korean hospitality. Step inside and be enveloped by an ambiance that marries modern elegance with classic charm. The air hums with the sounds of laughter and clinking glasses, as guests gather around sizzling grills – a hallmark of an authentic Korean dining experience. Here, the spotlight shines on the premium quality of ingredients, particularly the succulent cuts of marinated beef and pork, which are grilled to perfection right at the table. Diners are invited to indulge in a feast of flavors, complimented by a myriad of banchan - delightful side dishes that provide a vibrant explosion of taste. Gom Ba Wie is more than just a dining venue; it represents a cultural mosaic reflecting the thriving food scene of Seoul. Each meal offers a glimpse into the heart of Korean culinary tradition, where every bite tells a story. As night descends, the area around the restaurant pulses with energy, making it the perfect prelude to a night out in Gangnam.

Gom Ba Wie

Authentic Korean barbecue specializing in beef tripe and other premium cuts, grilled over wood charcoal.

Prime Beef Tripe (특양)

Beef Abomasum (막창)

Korean Style Beef Tartare (육회)

Marinated Beef Rib (양념갈비)

Vegetable Stew with Beef Tripe (곱창전골)

Gom Ba Wie Menu

Savor authentic Korean flavors at Gom Ba Wie in Gangnam, Seoul. Experience culinary excellence and vibrant atmosphere—reserve your table now!

Gom Ba Wie - Authentic Korean Cuisine in Seoul

Gangnam District Municipality

Various cuts including ribeye, short ribs, and brisket, grilled over wood charcoal.

Charcoal-Grilled Beef

Spicy beef small intestine hot pot, a popular winter dish.

Gom Ba Wie: Best Korean BBQ in Gangnam, Seoul

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