Discover Imun Seolleongtang in Seoul's Jongno District: A Timeless Taste of Tradition

Nestled in the heart of Seoul's bustling Jongno District, Imun Seolleongtang offers a culinary journey back in time with its signature dish, Seolleongtang. This historic restaurant, located at 38-13 Ujeongguk-ro, invites food lovers and cultural explorers alike to experience a traditional Korean broth simmered to perfection for 17 hours using ox bones. The result is a velvety, milky soup that has been delighting locals and visitors for generations.

A Flavorful Tradition with a Modern Twist

Imun Seolleongtang prides itself on preserving the authentic taste of Seolleongtang, serving the soup unseasoned so you can add your own touch with salt, pepper, and green onions. This interactive dining experience allows each guest to personalize their bowl to their liking. Many patrons also enjoy mixing in a bit of kimchi juice for an extra burst of flavor. Accompanied by tender beef brisket, noodles, and generous portions of rice, this meal is a staple comfort food that warms you up, especially after a night out or during chilly Seoul winters.

Why Visit Imun Seolleongtang?

Historic ambiance that offers a cozy, local vibe ideal for early breakfasts or hearty lunches.
Multilingual accessibility through QR code menus available in Korean, Chinese, Japanese, and more.
Convenient dining options including dine-in with friendly staff, takeout services, and easy payment with NFC, credit, or debit cards.
Accessibility for all guests, including wheelchair access and comfortable seating.

Community Sentiment and What to Expect

The atmosphere at Imun Seolleongtang is straightforward and unpretentious, reflecting the deep-rooted history of its famous soup. Reviews highlight a mix of appreciation and curiosity; while many diners enjoy the traditional style and comforting warmth of the broth, others find the flavor quite subtle and recommend adding seasoning to balance the light taste. The restaurant’s location down a cozy alleyway adds to its charm but can be somewhat tricky to find, making the discovery all the more rewarding for adventurous foodies.

Frequently Asked Questions

What is the signature dish at Imun Seolleongtang? The signature dish is Seolleongtang, a traditional Korean soup made by boiling ox bones for 17 hours, resulting in a rich, milky broth served with beef brisket, noodles, and rice.
How do I season the Seolleongtang? The soup is served unseasoned, allowing patrons to add salt, pepper, and green onions to taste. Some also mix in kimchi juice for added flavor.
Is Imun Seolleongtang accessible for people with disabilities? Yes, the restaurant is wheelchair accessible, with both entrance and seating accommodating guests with mobility challenges.
Does the restaurant offer takeout or delivery services? The restaurant offers takeout services. Delivery options may vary; it's advisable to contact them directly for current information.
What are the operating hours of Imun Seolleongtang? The restaurant operates from 8:00 AM to 3:00 PM and 4:30 PM to 9:00 PM on weekdays, and from 8:00 AM to 3:00 PM and 4:30 PM to 8:00 PM on Sundays.

The Rich History of Imun Seolleongtang in Seoul, South Korea.

Established in 1904, Imun Seolleongtang holds the distinguished title of the oldest operating restaurant in South Korea. This beloved eatery specializes in Seolleongtang, a traditional ox bone soup that has been prepared using authentic cooking methods passed down through generations. The restaurant is not just a place to eat; it is a living testament to over a century of culinary history, reflecting the rich culture and heritage of Korean cuisine.

Key Milestones in Imun Seolleongtang's History.

1904: Restaurant founded as the first officially registered eatery in Korea.

2011: Moved to a new location due to area redevelopment.

2013: Designated as a Seoul Future Heritage site.

2022: Listed in the Michelin Guide.

A Culinary Legacy Defined by Tradition.

Imun Seolleongtang’s commitment to preserving traditional cooking methods is evident in every bowl of Seolleongtang served. The thick, savory broth, crafted from simmering ox bones for hours, is a hallmark of its menu. Many patrons regard this dish as an essential comfort food, especially after a long night, emphasizing its role in the local culinary culture. Visitors can experience a slice of history while indulging in a meal that has been cherished by generations of Koreans, solidifying Imun Seolleongtang's reputation as a cornerstone of Seoul's dining scene.

Imun Seolleongtang at a glance

Located at 38-13 Ujeongguk-ro in the Jongno District of Seoul, Imun Seolleongtang is a renowned restaurant specializing in traditional Korean beef bone soup. With a history that spans decades, this establishment has become a staple for locals and visitors alike, offering a rich culinary experience steeped in tradition. The menu features a variety of dishes, but the highlight remains the Seolleongtang, a hearty soup known for its soothing qualities, especially after a night out.

Pros

Rich, traditional flavors that reflect Korean heritage.
Historical significance as one of the oldest Seolleongtang restaurants in Seoul.
Generous portions that satisfy hunger.
Self-service kimchi and kkakdugi enhance the dining experience.
Consistent quality over decades, ensuring a reliable meal.

Cons

Cash-only payment policy may be inconvenient for some.
No vegetarian options available.
Limited English menu may pose a challenge for non-Korean speakers.

Ideal for

Imun Seolleongtang is perfect for those seeking an authentic Korean dining experience, especially after a night of revelry. Its hearty soup is ideal for late-night diners and those looking for a comforting meal. The restaurant also caters well to groups, making it a great choice for family gatherings or casual meet-ups with friends.

Things to know before visiting

Be prepared to pay in cash, as the restaurant operates on a cash-only basis. The menu is primarily in Korean, but a QR code is available for translations in multiple languages. Expect busy lunch hours, so arriving early is advisable. Parking is available nearby, but it may require a fee.

Overall impression

Imun Seolleongtang stands out as a culinary landmark in Seoul, offering a unique taste of Korean culture through its signature dish. While it has its drawbacks, such as a cash-only policy and limited vegetarian options, the rich flavors and historical significance make it a must-visit for anyone wanting to experience authentic Korean cuisine.

Imun Seolleongtang Seoul's classic ox bone soup destination

Nestled in the heart of Jongno District at 38-13 Ujeongguk-ro, Imun Seolleongtang is a must-visit destination for food lovers craving authentic Korean cuisine. This historic eatery specializes in Seolleongtang , a traditional ox bone soup simmered for 17 hours to create a rich and milky broth that warms the soul. Each bowl is served with tender beef brisket, silky noodles, and a generous helping of rice, making it a comforting classic in Seoul's vibrant food scene.

A taste of tradition and history

Imun Seolleongtang is renowned for its adherence to traditional Korean flavors, offering a light yet flavorful broth that invites diners to season their soup to taste with salt and green onions provided at the table. The texture and taste are distinctively subtle, reflecting a culinary heritage that spans generations. Locals and visitors alike appreciate the authenticity and care put into each bowl, making it a perfect spot for breakfast, lunch, or dinner.

What to expect at Imun Seolleongtang

Authentic Seolleongtang Experience — Savour a traditional Korean ox bone soup with a deep, milky broth and tender beef brisket.
Multilingual Menu — Menus in Korean, Chinese, and Japanese with QR codes offering multiple language options for easy ordering.
Convenient Services — Dine-in and takeout options, accepts credit cards and NFC payments, and offers paid parking nearby.
Perfect after a night out — The thick, warming broth is favored by locals as a restorative dish after drinking.

Tips for visitors

Imun Seolleongtang can get very busy, especially during lunchtime, so plan accordingly. Since the soup is served lightly seasoned, be ready to customize your bowl with salt and green onions to suit your palate. The friendly staff are helpful, making the ordering process smooth even for first-timers. Whether you're starting your day with a hearty breakfast or winding down with a comforting dinner, this spot delivers an authentic taste of Seoul's culinary heritage that food enthusiasts and curious travelers will appreciate.