Discover Sarukame's irresistible menu in Seoul's Mapo-gu district, where traditional Japanese ramen meets inventive culinary twists for a truly memorable dining experience.

Starters

Mains

• Kamera Men — Classic ramen noodles bathed in a delicate soy-based broth, featuring tender chashu pork, fresh green onions, bamboo shoots, and a perfectly soft-boiled egg.
• Monkey Rice — A comforting bowl of steamed rice topped with grilled pork slices, bright green onions, toasted sesame seeds, and crisp seaweed for a satisfying taste of home-style Korean flavors.
• Seafood Ramen — A treasured Michelin Bib Gourmand creation, this ramen delights with a fresh seafood broth enriched by clams, shrimp, squid, and complemented by green onions, bamboo shoots, and a soft egg.
• Cream Risotto — Arborio rice stirred into a luscious cream sauce with tender chicken, earthy mushrooms, fresh green onions, and finished with a sprinkle of parmesan cheese for a comforting Italian-inspired dish.
• Tomato Pasta — Al dente spaghetti tossed in a vibrant tomato sauce, accented with fragrant basil and topped with creamy mozzarella and parmesan cheeses for a classic yet satisfying pasta dish.

Desserts

• Caramel Pudding — A silky custard infused with vanilla extract, topped with a golden caramel sauce that melts in your mouth for a classic dessert indulgence.
• Green Tea Ice Cream — Creamy ice cream made with authentic green tea powder, delivering a refreshing and subtly bitter balance that perfectly complements the sweet base.

Drinks and Specials