
BIB GOURMAND
Seoul, South Korea
Authentic Thai cuisine at tuk tuk noodle thai
Nestled in the vibrant district of Mapo-gu, Seoul, Tuk Tuk Noodle Thai invites food lovers to embark on a flavorful journey through Thailand's beloved culinary staples. This restaurant balances tradition and local taste preferences, offering a menu crafted by native Thai chefs that promises an enticing array of dishes brimming with fresh herbs, spices, and authentic ingredients.
Starters to awaken the palate
Begin your meal with vibrant and bold starters that introduce the fresh and zesty flavors of Thai cuisine. The classic Som Tam combines crisp green papaya, cherry tomatoes, green beans, and crunchy peanuts, all balanced with a lively mix of chilies, lime, fish sauce, and palm sugar. For a soup option, the Tom Yum Kung offers a fragrant broth filled with shrimp, lemongrass, galangal, kaffir lime leaves, and coriander, delivering a perfect harmony of spicy, sour, and aromatic notes. If you prefer savory bites, the Thai Sausages feature a seasoned blend of ground pork, garlic, herbs, and spices wrapped in a flavorful casing, ideal for sharing.
Mains that showcase rich thai flavors
Dive into a selection of hearty mains that reflect both traditional Thai recipes and local influences. Signature dishes include Pad Thai Goong, featuring tender rice noodles stir-fried with shrimp, egg, bean sprouts, peanuts, and tangy tamarind sauce for a sweet and sour profile. The Soft Shell Crab Curry delivers succulent crab enveloped in a rich, creamy coconut milk curry infused with Thai herbs and spices, making it a standout favorite. For those who crave comforting flavors, the Green Curry with Pork Meatballs blends aromatic green curry paste with coconut milk, tender pork meatballs, and root vegetables for a satisfying dish. The Larb Moo offers a refreshing minced pork salad tossed with lime juice, fish sauce, chilies, herbs, and roasted rice powder, delivering a delightful balance of spicy and tangy notes. Vegetarians and spice lovers alike can enjoy the Morning Glory Stir-Fry, where fresh morning glory greens are sautéed with garlic, chilies, soy sauce, and oyster sauce for a simple yet flavorful experience.
Desserts and drinks
Although the menu currently lacks traditional Thai desserts like mango sticky rice or red ruby, Tuk Tuk Noodle Thai complements its dishes with a curated drinks selection including beer, wine, and cocktails. While the classic Thai tea served here is a canned version, guests seeking a sweet beverage can explore the cocktail offerings and wine list to round out their dining experience.
Specials and dining experience
- Dine-in and takeout options available for convenience and flexibility.
- English-friendly environment with English menus and staff to ensure a smooth ordering process.
- Reservations accepted to accommodate groups and ensure seating in a bustling neighborhood favorite.
Closed - Opens 11:30 AM
Monday
11:30–15:30, 17:00–21:00
Tuesday
11:30–15:30, 17:00–21:00
Wednesday
Closed
Thursday
11:30–15:30, 17:00–21:00
Friday
11:30–15:30, 17:00–21:00
Saturday
11:30–15:30, 17:00–21:00
Sunday
11:30–15:30, 17:00–21:00
Aggregated Ratings 4.0
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