
BIB GOURMAND
Seoul, South Korea
Bongsanok Seocho-dong Menu Overview
Discover the heart of authentic Hwanghae-do-style Korean cuisine at Bongsanok Seocho-dong, where tradition meets flavor in every dish. This cozy eatery specializes in mandu, or Korean dumplings, served in richly crafted broths and complemented by a selection of refreshing and spicy sides. Perfect for food enthusiasts seeking genuine local tastes in Seoul.
Starters and Soups
Begin your meal with comforting and flavorful soup options that showcase the depth of Korean home cooking. The Kimchi and Bean Sprout Soup is a vibrant, mildly spicy choice blending fermented kimchi with crunchy bean sprouts and silken tofu, elevated by aromatic garlic and fresh green onions. This soup embodies warmth and balance, perfect for a cozy introduction to the menu.
Signature Mains
Bongsanok’s star dish is the Mandu Guk, a savory dumpling soup steeped in a nourishing beef brisket broth. The handmade dumplings are bursting with fresh fillings of beef and pork, complemented by napa cabbage, bean sprouts, and tofu, creating a harmonious blend of textures and flavors. For those craving something cool and tangy, the Kimchi Mari Guksu offers chilled noodles swimming in a spicy, refreshing kimchi soup, garnished with crisp cucumber and infused with garlic and sesame oil for a balanced bite. Adventurous diners can also try the Squid Sundae, a local delicacy that combines tender squid with translucent glass noodles and a medley of vegetables, all seasoned with traditional spices for an authentic and intriguing experience.
Drinks and Dining Experience
While Bongsanok does not serve coffee, cocktails, or wine, it offers a selection of beers to accompany your meal. The ambiance is intimate and authentic, reflecting a neighborhood favorite where locals gather for hearty meals. The restaurant welcomes dine-in guests and offers takeout for convenience. Though the space is compact and can get busy, the genuine flavors make the wait worthwhile for lovers of traditional Korean fare.
Why Choose Bongsanok
- Authentic Hwanghae-do-style specialties: Experience regional Korean delicacies with a focus on fresh mandu and traditional soups.
- Fresh, flavorful ingredients: From homemade dumplings to crisp cucumber and aromatic spices, every bite is thoughtfully crafted.
- Cozy neighborhood charm: A small, bustling venue perfect for groups looking to enjoy true Korean home cooking.
Open Now - Closing 9:20 PM
Monday
11:00–14:30, 17:00–21:20
Tuesday
11:00–14:30, 17:00–21:20
Wednesday
11:00–14:30, 17:00–21:20
Thursday
11:00–14:30, 17:00–21:20
Friday
11:00–14:30, 17:00–21:20
Saturday
11:00–14:30, 17:00–20:30
Sunday
Closed
Aggregated Ratings 3.9
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