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Egg & Flour is praised for its fresh, handmade pasta and unique Italian-Korean fusion dishes. The terrace seating offers a stunning view of the Itaewon skyline, enhancing the dining experience. While some reviews mention service inconsistencies, the overall ambiance and food quality are highly appreciated.

Egg & Flour: A Taste of Handmade Pasta with a View in Seoul's Yongsan District.

Nestled in the vibrant Yongsan District of Seoul, Egg & Flour beckons food lovers with its fresh, handmade pasta and inventive Italian-Korean fusion menu. This restaurant has carved a niche for itself by blending authentic flavors with a contemporary twist, making it a must-visit for foodies and trend-conscious travelers alike.

An Unforgettable Dining Experience with Stunning Views

Guests at Egg & Flour enjoy not only culinary delights but also breathtaking vistas of the Itaewon skyline from the terrace seating area. The atmosphere is relaxed and inviting, perfect for lunch or dinner gatherings. Whether you're savoring their perfectly cooked homemade pasta or indulging in an inventive appetizer like the flavorful cuttlefish, every bite promises a burst of taste.

Egg & Flour serves lunch and dinner daily, featuring a diverse selection of dishes including vegetarian-friendly options like the Homemade Caprese Platter. From tagliatelle to pappardelle, the pasta is crafted with care, balancing rich sauces with fresh ingredients. The restaurant also offers beer, wine, and dessert to complement your meal, making it suitable for groups seeking a memorable dining experience.

 Reservations are recommended to secure a terrace seat and enhance your experience.

Community Sentiment and Guest Experiences

The community sentiment around Egg & Flour is generally positive, with many patrons praising the fresh pasta and unique fusion dishes. The terrace view of the Itaewon skyline adds a special touch to the dining experience, making it well worth the visit. However, some guests have noted variability in service and occasional inconsistencies in flavor balance, suggesting that experiences can differ. Overall, Egg & Flour remains a charming spot that excels in ambiance and culinary creativity.

Frequently Asked Questions about Egg & Flour

What are the operating hours of Egg & Flour?

 Egg & Flour operates from 12:00 PM to 3:00 PM and 5:30 PM to 10:00 PM, Monday through Sunday.

 Reservations are not available through the MICHELIN Guide's site, but it's advisable to contact the restaurant directly for booking.

Does Egg & Flour offer vegetarian options?

 Yes, Egg & Flour offers vegetarian-friendly dishes, including options like the Homemade Caprese Platter.

Asia

South Korea

Nestled in the vibrant Yongsan District of Seoul, **Egg & Flour** is a culinary gem that beckons food lovers with its delightful fusion of traditional and contemporary Italian cuisine. The restaurant's warm ambiance, accentuated by large windows that offer stunning views of the city, creates an inviting atmosphere for both casual diners and special occasions. As you step inside, the aroma of freshly baked pasta and artisanal bread envelops you, promising a memorable dining experience.

The menu at Egg & Flour is a testament to the artistry of Italian cooking, featuring standout dishes that leave a lasting impression. One must-try is the **Truffle Mushroom Pasta**, a rich and creamy delight that combines the earthiness of truffles with perfectly cooked tagliatelle, creating a dish that is both comforting and luxurious. Another highlight is the **Cuttlefish Appetizer**, which bursts with flavor and showcases the chef's skill in balancing textures and tastes.

What sets Egg & Flour apart is not just its delectable menu but also its commitment to quality ingredients and innovative cooking techniques. The restaurant prides itself on sourcing fresh, local produce and crafting dishes that reflect the seasons. A fun fact: the restaurant's name symbolizes the fundamental ingredients of Italian cooking, emphasizing the importance of simplicity and quality.

Conveniently located at 1-549 Yongsan-dong 2(i)-ga, Egg & Flour is surrounded by a plethora of attractions. Visitors can explore the nearby **War Memorial of Korea**, a poignant reminder of the nation's history, or take a leisurely stroll through the vibrant streets of Yongsan, filled with shops and cafes. The area is well-connected by public transport, making it easy to access other parts of Seoul.

Egg & Flour is renowned for its homemade pasta and innovative Italian dishes, particularly the Truffle Mushroom Pasta.

Yes, Egg & Flour offers outdoor seating, perfect for enjoying a meal while soaking in the views.

Yes, reservations are recommended, especially during peak dining hours.

Whether you’re a local or a traveler, Egg & Flour invites you to indulge in a culinary journey that celebrates the essence of Italian cuisine. With its exquisite dishes, stunning views, and welcoming atmosphere, it’s a dining experience not to be missed. Book your table today and savor the flavors of Italy right in the heart of Seoul.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmd2I3VVBnEAE&d=17924085&t=1

places/ChIJoeybIEajfDURxsAVU7lM9V0/reviews/ChZDSUhNMG9nS0VJQ0FnSURmd2I3VVBnEAE

The place definitely deserves to be in the Michelin guide. We really enjoyed our lunch here!
The salad was quite simple but prepared very tasty. The homemade pasta was perfectly cooked and balanced in spices. Lunch was prepared for us quite quickly.
As a bonus - beautiful view from the window

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMV9Qd0tnEAE&d=17924085&t=1

places/ChIJoeybIEajfDURxsAVU7lM9V0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMV9Qd0tnEAE

Michelin how?! Unfortunately, the reviews checks out. Food was pretty mid from appetisers to entrees to their famed pastas. Pasta itself was good but the sauces were too rich and you get sick of it really quickly. All of which had to be consumed within a 90 min window lol

The best part of our meal was probably the cuttlefish appetiser - very flavourful! The same can’t be said about their bread (oddly served plain with a bit of cheese and giving bland) or their salad (better if it was torched more and seasoned, again giving bland).

Another peculiar thing to note was that they refused to give us a wedge of lemon (for our coke) which seemed like a perfectly reasonable request.

Overall, nice views especially if you get a veranda seat, forgettable food and service - I’d skip!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQOXJTRml3RRAB&d=17924085&t=1

places/ChIJoeybIEajfDURxsAVU7lM9V0/reviews/ChdDSUhNMG9nS0VJQ0FnSURQOXJTRml3RRAB

Great atmosphere and view overlooking the city. Pasta (truffles mushroom) was a little bit salty but the rest of the lunch course was great. Worth making the trip to this restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNk92aTN3RRAB&d=17924085&t=1

places/ChIJoeybIEajfDURxsAVU7lM9V0/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNk92aTN3RRAB

The pasta was delicious - we had the tagliatelle and the pappardelle both of which were really tasty. The restaurant has a great view but it feels like a hastily-organised popup in an unsuitable space. The window frame is right at eye-height and there is an odd juxtaposition between high end pasta and champagne by the glass; and folding chairs and order-by-tablet. The latter made the price feel a bit high.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEN2JpNEVBEAE&d=17924085&t=1

places/ChIJoeybIEajfDURxsAVU7lM9V0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEN2JpNEVBEAE

Disappointing experience with Egg & Flour: Booked a terrace table through Catch Table but not sure why we were assigned an indoor seat without any explanation. Staff attitude is unfriendly. Command of English is also poor despite being a western restaurant. Water was not promptly served from onset. Food is only so-so. Both food and especially service were not able to match its price point. Not sure how it got the Michelin recommendation.

Luxury Dining at Egg & Flour in Yongsan, Seoul

Egg & Flour is an Italian restaurant in Seoul's Yongsan District, specializing in fresh, handmade pasta with a Korean twist. Recognized by the MICHELIN Guide for its quality and value, it offers a unique dining experience with a view of the Itaewon skyline.

Historical Overview of Egg & Flour in Seoul's Yongsan District.

Nestled in the heart of Yongsan District, **Egg & Flour** is not just another Italian restaurant; it represents a fusion of Italian culinary traditions with a distinct Korean flair. Its journey began in 2019, when it first opened its doors in Haebangchon, a vibrant neighborhood in Seoul known for its eclectic mix of cultures and cuisines.

The restaurant quickly garnered attention for its commitment to quality and authenticity. In 2020, it achieved a significant milestone by being honored with a **Bib Gourmand** award from the MICHELIN Guide, a recognition that underscores its dedication to providing exceptional value and remarkable dining experiences.

Egg & Flour specializes in **fresh, handmade pasta**, a feature that sets it apart from other eateries in the area. The dining experience is elevated by stunning views of the Itaewon skyline, providing a picturesque backdrop that enhances the meals. The restaurant’s distinct approach combines traditional Italian flavors with local ingredients, creating a menu that reflects the culinary diversity of Seoul.

2019: Egg & Flour opened in Haebangchon, Seoul.

2020: Recognized by the MICHELIN Guide with a Bib Gourmand award.

As Egg & Flour continues to grow, it remains a **must-visit destination** for food enthusiasts and travelers alike. The restaurant not only excels in culinary creativity but also reflects the dynamic culture of Seoul, making it a perfect spot for those seeking both flavor and atmosphere.

Dine In

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

In the heart of Yongsan District, where the vibrant streets of Seoul pulse with energy, lies a gastronomic gem known as Egg & Flour. This culinary haven beckons food lovers with its enticing aromas spilling from the kitchen and the promise of mouth-watering dishes that elevate simple ingredients to artful creations. The rustic charm of the restaurant, adorned in warm woods and soft lighting, creates an inviting atmosphere—a perfect backdrop for both intimate dinners and lively gatherings with friends. Egg & Flour revels in its namesake, crafting an array of dishes that celebrate the humble egg and the versatility of flour. Indulge in delightful flavors that range from fluffy omelets bursting with seasonal vegetables to expertly prepared pasta—their handmade noodles are a testament to the chef's commitment to culinary excellence. As you savor your meal, don't miss the chance to pair it with carefully curated beverages that complement the rich, comforting flavors of the offerings. The passionate staff is always eager to recommend the perfect wine or artisanal drink that highlights the meal, ensuring that every bite and sip is a harmonious experience. With its strategic location, just a stone's throw away from the bustling shopping districts and historical sites, Egg & Flour serves as a delightful pit stop for weary explorers. Whether you're discovering the local markets or visiting the nearby War Memorial of Korea, this establishment offers the ideal combination of nourishment and ambiance to recharge your adventure through the dynamic tapestry of Seoul. Come and discover why Egg & Flour is a favored spot for both locals and travelers alike.

Egg & Flour

A selection of Italian dishes with a Korean twist, featuring fresh, handmade pasta and unique flavor combinations.

Red Shrimp & Ink Capellini

Truffle & Mushroom Tagliatelle

Salsiccia Eggyolk Pappardelle

Galbi Ragu & Black Pepper Reginetti

Burrata Cheese with Seaweed

Homemade Caprese Platter

Chuck Flap Steak

Egg & Flour Menu

Nestled in the vibrant Yongsan District of Seoul, Egg & Flour offers a captivating dining experience that masterfully blends Italian culinary traditions with a Korean twist. This restaurant is celebrated for its fresh, handmade pasta and inventive flavor pairings that promise to delight food lovers and pasta aficionados alike.

 offers a creamy and delicate cheese paired uniquely with fresh seaweed, crafting a harmonious balance of textures and flavors.

 Meanwhile, the Homemade Caprese Platter features ripe tomatoes, fresh mozzarella, and aromatic basil, delivering a quintessential Italian starter elevated by quality ingredients.

Egg & Flour’s mains showcase the craftsmanship of their pasta creations and bold flavor fusions. Highlights include:

 delicate capellini pasta infused with squid ink and complemented by succulent red shrimp, offering a striking presentation and rich seafood taste.

 perfectly cooked tagliatelle tossed with earthy mushrooms and luxurious truffle, a favorite for those craving gourmet Italian flavors.

 broad pappardelle noodles coated in a rich egg yolk sauce paired with spicy salsiccia sausage, harmonizing creaminess with robust flavors.

 tender reginetti pasta enveloped in a savory galbi ragu seasoned generously with black pepper, marrying Korean BBQ flavors with Italian technique.

 a hearty main course featuring succulent chuck flap steak prepared to highlight its rich, meaty character, perfect for carnivores seeking indulgence.

Completing the menu are thoughtfully curated desserts and a beverage selection that includes fine wines and refreshing beers, ideal to accompany the diverse flavors of the dishes. Whether you prefer a light, crisp glass of white wine or a robust red to complement your meal, Egg & Flour has something to enhance your dining experience.

Guests at Egg & Flour can also enjoy outdoor seating with stunning views over Seoul, making it a perfect spot for a leisurely lunch or dinner. The restaurant’s welcoming atmosphere and innovative menu make it a destination for groups and solo diners alike seeking a unique blend of Italian and Korean flavors.

Savor artisanal dishes at Egg & Flour in Yongsan, Seoul! Indulge in unique flavors and fresh ingredients—taste the difference today!

Egg & Flour: Artisan Dining in Yongsan, Seoul

Yongsan District Municipality

Specializes in fresh, handmade pasta made with egg and flour.

Fresh Handmade Pasta

Offers a terrace with a view of the Itaewon skyline.

Terrace Seating with City View

Provides a curated selection of wines to complement meals.

Wine Selection

Egg & Flour in Seoul: A fresh twist on Italian dining in Yongsan District 

Nestled in the vibrant heart of Seoul's Yongsan District, Egg & Flour is not just another restaurant—it's an exciting destination for foodies and culinary explorers craving authentic Italian flavors with a Korean touch. This unique spot specializes in fresh handmade pasta crafted from the simplest ingredients: egg and flour, delivering a satisfying bite with every forkful.

Fresh handmade pasta that steals the spotlight

Egg & Flour's pride lies in its pasta—meticulously prepared daily using traditional techniques that highlight the natural texture and taste of the dough. Whether you select the silky tagliatelle or the wide ribbons of pappardelle, each dish is a showcase of perfectly balanced flavors and expertly seasoned sauces. Diners have praised the pasta's fresh quality and the kitchen's ability to present classic Italian dishes with a contemporary twist that suits local palates.

Dining with a view: terrace seating overlooking Itaewon

One of Egg & Flour’s standout features is its terrace seating area, which offers diners a sweeping view of the Itaewon skyline. This outdoor option lets guests enjoy their meals in an open-air setting that perfectly complements the fresh flavors of the food. Many visitors consider the combination of delectable pasta and panoramic city views a winning formula for a memorable lunch or dinner experience in Seoul’s bustling Yongsan District.

A curated wine selection for every palate

To elevate your dining occasion, Egg & Flour offers a thoughtfully selected range of wines. Whether you're toasting a special moment or simply enhancing the flavors of your pasta dish, the wine list is designed to pair beautifully with the menu. From vibrant reds to crisp whites, the selection accommodates all preferences, making it an ideal spot for wine lovers looking to complement their meal with something special.

 – Experience the rich taste of homemade noodles crafted with care.

 – Dine alfresco with views of Seoul’s iconic Itaewon skyline, perfect for photo-worthy moments.

 – Choose from a variety of wines expertly paired to enhance your meal.

Egg & Flour welcomes groups and offers reservations to ensure you get a seat, especially if you want to enjoy that coveted terrace view. The restaurant accepts credit cards and provides a comfortable ambiance that mixes casual charm with some elegant touches. Whether you're craving a leisurely lunch or a romantic dinner, this spot is a fine choice to experience Seoul's diverse culinary scene.

Discover the art of fresh pasta and stunning cityscapes at Egg & Flour, where every meal is a celebration of flavors and atmosphere.

Discover Egg & Flour in Seoul's Yongsan District, offering fresh handmade pasta with Korean fusion, stunning city views, and Michelin recognition. Book now!

Egg & Flour Seoul Yongsan District: Top Italian Dining Experience

Enjoy delicious Italian dishes with a Korean twist at Egg & Flour in Seoul's Yongsan District. View our menu, book outdoor terrace seating, and indulge in gourmet pasta!

Egg & Flour Seoul - Unique Italian Cuisine in Yongsan District

Learn about Egg & Flour, a top-rated Italian restaurant in Seoul's Yongsan District, praised for its fusion cuisine and picturesque city views. Experience the best!

Egg & Flour menu overview

Starters

Mains

Desserts and Drinks

Special features

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Gubok Mandu

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