Traditional Korean set menus at Leeum Museum of Art dining experience.
Nestled in the vibrant Yongsan District of Seoul, the dining options at the Leeum Museum of Art offer an exceptional taste of traditional Korean cuisine. Perfect for foodies and culture lovers alike, the menu focuses on authentic Korean flavors, skillfully crafted to complement your cultural journey.
Starters
Begin your meal with exquisite preparations such as soy-marinated delicacies that celebrate Korea's rich culinary heritage. Each starter is designed to awaken your palate and prepare you for the main courses.
Mains
Ganjang Gejang offers a sumptuous experience with fresh crabs marinated in a secret special soy sauce, served alongside steaming rice. This dish is a beloved Korean classic that delivers bold, umami-rich flavors.
Soy-Marinated Shrimp and Bibimbap Set combines succulent soy-marinated shrimp with bibimbap, the iconic mixed rice dish brimming with fresh vegetables and savory flavors, accompanied by traditional side dishes. This set is a harmonious balance of textures and tastes that capture the essence of Korean dining.
Desserts
While the menu focuses on savory traditional Korean dishes, visitors can inquire about seasonal dessert options that often include sweet rice cakes and delicate pastries, offering a satisfying conclusion to the meal.
Drinks
Complement your meal with a curated selection of traditional Korean beverages, including soothing teas and refreshing non-alcoholic options that enhance the flavors of the set menus and provide a true taste of Korean hospitality.
Specials
- Experience authentic Korean flavors with signature dishes that highlight the art of soy marination and perfectly balanced rice dishes.
- Perfect for culture seekers and food lovers who want to savor traditional dishes while exploring one of Seoul’s premier art destinations.
