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Seoul

Asia

South Korea

Nestled in the vibrant heart of Itaewon, Monk's Butcher is a culinary gem that redefines the vegan dining experience. With its eclectic decor and inviting atmosphere, this restaurant is a haven for food lovers seeking innovative plant-based dishes. The moment you step inside, the warm ambiance envelops you, making it the perfect spot for a casual meal or a special occasion. The menu is a delightful blend of creativity and flavor, showcasing the best of what vegan cuisine can offer.  

Monk's Butcher is renowned for its standout dishes that tantalize the taste buds. One must-try is the "Fried Chicken" made from lion's mane mushrooms, which offers a delightful crunch and an umami flavor that even non-vegans rave about. Paired with their signature fried rice, this dish is a perfect harmony of textures and tastes. Another highlight is the Tofu Chicken Burger, which has been hailed as one of the best vegan burgers globally, featuring a rich, savory patty that is both satisfying and delicious.  

Fried Chicken made from lion's mane mushrooms.

Located at 228-1 Itaewon-ro, Monk's Butcher is easily accessible and surrounded by a plethora of attractions. Just a short walk away, visitors can explore the vibrant streets of Itaewon, known for its diverse culture and shopping. Don't miss the chance to visit the nearby War Memorial of Korea, which offers a deep dive into the nation's history.  

Monk's Butcher is celebrated for its innovative vegan dishes, particularly the Fried Chicken made from lion's mane mushrooms.

Visiting Monk's Butcher offers a unique culinary experience that showcases the best of vegan cuisine, making it a must-visit for food enthusiasts.

Nearby attractions include the War Memorial of Korea and the bustling streets of Itaewon, perfect for a day of exploration.

Whether you're a local or a traveler, Monk's Butcher invites you to indulge in a unique vegan dining experience. With its innovative dishes and welcoming atmosphere, it's a place where food lovers can gather and enjoy the best of plant-based cuisine. Don't miss out on this culinary adventure—plan your visit today!  

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUN3bnAtZzlnRRAB&d=17924085&t=1

places/ChIJXztLWCKjfDURgg9MnWZ6gTQ/reviews/ChdDSUhNMG9nS0VJQ0FnTUN3bnAtZzlnRRAB

I went here on my first visit to Seoul as a vegetarian. The space in Itaewon is cute!

I ordered the soba noodles and banana pudding. I felt the visual execution was good — but I found the noodle dish oily and over-seasoned for my taste palate. The avocado was bland. (Maybe just a casualty of the season.) But I’ll hand it to them for creativity.

My overall hope — this being a vegan restaurant — is that there would be more emphasis on fresh vegetables in the dishes. I think about the fabulous places for vegetarian food in the world — and how signature dishes showcase the unique seasonal produce of the region.

I would happily come back here! But I don’t think this would be a first-choice option for vegetarians visiting Seoul.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNBNmRtWml3RRAB&d=17924085&t=1

places/ChIJXztLWCKjfDURgg9MnWZ6gTQ/reviews/ChdDSUhNMG9nS0VJQ0FnTUNBNmRtWml3RRAB

One of my favorite since they opened.

Whether you are a vegan or not, you will definitely like it. It is tasty and worthy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNveHBfR1FnEAE&d=17924085&t=1

places/ChIJXztLWCKjfDURgg9MnWZ6gTQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNveHBfR1FnEAE

I went here with 2 of my friends who are also vegetarian and I can honestly say that we were very disappointed. We tried 4 dishes and each one of them were well presented, but if they can't match the presentation with the flavor, then there's no point.

Both curries were off, the fake meat that they put in it was soggy which is not what I like from something that is supposed to be crispy.

The sweet and sour chicken with fried rice was drowned in sauce which was too sweet and made us all a bit nauseous. It tasted like a poorly executed general Tao.

The Tom yum fried rice was probably the only dish that was edible, but then there wasn't anything very special about it. The veggie chicken skewers were hard as rock and the tofu was very soft and flavorless so I basically just ate the rice.

Overall, it is not worth the price. Very expensive for the quality. We did not try the desserts because we expected it to just be a waste of money.

Ps: it's a very very small restaurant (3 tables) so if you do want to try it out (though I highly suggest you not waste your money here) you need to make a reservation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNxNHF5R05nEAE&d=17924085&t=1

places/ChIJXztLWCKjfDURgg9MnWZ6gTQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNxNHF5R05nEAE

Excellent restaurant, even for an omnivore.

My biggest fear coming to a vegetarian/vegan restaurant is not getting full or being stuffed with only carbs, but this place is rather the opposite. All the dishes had something fried that both give good crisp but also needed fat.

Another thing I don't like about vegetarian/vegan restaurants is when they use meat vocabulary and/or try to just replace meat in dishes. This restaurant does that, but they actually pull it off.

The lions mane "fried chicken" was better than any fried chicken I have ever tried.

We also had fried rice that was delicious and a nacho plate that was good but nothing special.

They had few but good beers and we also tried the sangaria that was sweet, refreshing and a bit too easy to drink :-)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoeDV5enpnRRAB&d=17924085&t=1

places/ChIJXztLWCKjfDURgg9MnWZ6gTQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURoeDV5enpnRRAB

January 2024:
My second visit six months later was completely different. The menu has been completely revised and both the prices and portions are smaller than I remember. I am pleased to be able to upgrade my food rating from 4 stars to 5 stars.... everything was sensational, flavourful and interesting.  The Tofu Chicken Burger (pictured below) is very nearly the best vegan burger I've had anywhere in the world. The Orange Tofu Chicken Nuggets and Black Lemon Pasta are also awesome.

The service remained sorta middling, and while the wine menu is very good, there are very few drink options otherwise. Those remain my only complaints about this place.

July 2023:
Very good vegan food. Very good wine menu. It's not too far from Itaewon Station and open respectably late for dinner. Hard to give this place more than a middling score for service, though, since I was basically invisible. Prices will seem high but portions for full meals are large and suitable for sharing.

Have you ever been to Toronto? This place reminds me a lot of a terrific restaurant there called 7 West.  Each floor has its own ambiance, which is pretty cool. You feel like you're eating at a smaller restaurant than it actually is.

Discover Monk's Butcher: Vegan Dining in Itaewon, Seoul

Savor delectable dishes at Monk's Butcher Itaewon in Seoul! Experience gourmet flavors and vibrant atmosphere. Book your unforgettable meal today!

Monk's Butcher: Premium Dining in Itaewon, Seoul

Yongsan District Municipality

Monk's Butcher Itaewon

Discover Monk's Butcher in Itaewon, Seoul. Enjoy innovative vegetarian dishes, cozy ambiance, and central location near key landmarks. Book now!

Monk's Butcher Itaewon Seoul - Unique Vegetarian Dining Experience

Visit Monk's Butcher in Seoul's Itaewon district for delicious vegan eats, cozy atmosphere, and top reviews. Perfect for health-conscious travelers!

Experience Monk's Butcher Itaewon, Seoul - Top Vegetarian Spot

Learn about Monk's Butcher in Itaewon, Seoul. Premium vegetarian restaurant offering plant-based cuisine with a welcoming vibe near popular attractions.

Discover Monk's Butcher: Vegan Dining in Itaewon, Seoul

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