Authentic South Indian vegetarian menu in Seoul Itaewon district South Korea
Nestled in the vibrant heart of Itaewon-dong, Seoul, Saravanaa Bhavan brings the rich and diverse flavors of South Indian vegetarian cuisine to the Yongsan District. This bright and clean establishment offers a modern setting perfect for food lovers craving authentic dishes that capture the essence of traditional South Indian cooking. From crispy dosas to flavorful curries and indulgent desserts, every bite at Saravanaa Bhavan promises a genuine culinary experience.
Starters
Begin your feast with the iconic Sambar Vada, featuring crispy lentil flour doughnuts perfectly paired with a tangy sambar and creamy coconut chutney. The Onion Bhaji offers a delightful crunch with its flavorful mix of spiced onions, chilies, and herbs enveloped in chickpea flour batter — a true classic appetizer that awakens your palate.
Mains
The star of the menu is undoubtedly the Masala Dosa — a golden, crispy rice and lentil crepe generously stuffed with spicy potatoes, onions, and green chili. For those craving savory curries, the Mushroom Tikka offers tender mushrooms cooked in a richly spiced butter gravy, delivering deep and comforting flavors. The Gobi Manchurian is a fusion favorite, featuring cauliflower florets tossed in a spicy, tangy onion paste, while the Chole Bature combines hearty chickpeas simmered in fragrant spices served alongside fluffy fried bread.
Desserts
Complete your meal with traditional sweets like Mysore Pak, a melt-in-your-mouth treat made from gram flour, ghee, and sugar, offering a perfect balance of richness and sweetness. Alternatively, indulge in the Badam Halwa, a luxurious almond-based dessert simmered with ghee and sugar for a creamy finish that delights the senses.
Specials and drinks
Saravanaa Bhavan also features house specials such as the Madras Chai, known for its unique preparation and served with impressive flair, adding an aromatic and comforting touch to your dining experience. The venue is renowned for its authentic filter coffee, an essential South Indian beverage that perfectly complements the vibrant flavors of the dishes.
- Sambar Vada - lentil flour doughnut served with coconut chutney and sambar.
- Masala Dosa - crispy rice and lentil crepe filled with spicy potatoes, onions, and green chili.
- Mysore Pak - rich dessert crafted from gram flour, ghee, and sugar.
