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Seoul

Asia

South Korea

Nestled in the heart of Seoul's vibrant Yongsan District, The Steak House at the Grand Hyatt offers an unparalleled dining experience that combines culinary excellence with a stunning atmosphere. As you step inside, the rich aroma of perfectly grilled steaks envelops you, setting the stage for a memorable meal. With its elegant decor and attentive service, this steakhouse is not just a place to eat; it's a destination for food lovers and those seeking a refined dining experience.

The menu at The Steak House is a celebration of premium cuts and exquisite flavors. Among the standout dishes, the **Dry Aged US Striploin** takes center stage, boasting a rich, buttery flavor that melts in your mouth. Each steak is expertly cooked to your preference, ensuring a perfect sear on the outside while remaining juicy and tender within. Complementing this is the **Iberian Ham**, a luxurious appetizer that delights with its delicate texture and savory depth, setting the tone for the culinary journey ahead.

Signature cocktails and a curated wine list enhance the dining experience.

Desserts are a must-try, with options that are as visually stunning as they are delicious.

The ambiance is elevated by stunning views of the city, especially from the window seats.

The Steak House prides itself on sourcing the finest ingredients, ensuring that every dish reflects a commitment to quality. The chefs here are not just cooks; they are artists who take pride in their craft. A fun fact: the restaurant features a unique steak knife selection process, where guests can choose their preferred knife for the meal, adding a personal touch to the dining experience.

 The Steak House is renowned for its premium cuts of meat, particularly the Dry Aged US Striploin and the unique dining experience that includes a personalized steak knife selection.

 It offers a luxurious dining experience with stunning views, exceptional service, and a menu that caters to both steak lovers and those seeking gourmet appetizers and desserts.

 The Steak House is conveniently located near popular attractions in Seoul, including the National Museum of Korea and the vibrant streets of Itaewon.

Whether you are a local or a traveler exploring Seoul, The Steak House promises an unforgettable dining experience. Book your table today and indulge in the best steaks the city has to offer. Share your experience with friends and family, and let them discover this culinary gem!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbS1HeGFBEAE&d=17924085&t=1

places/ChIJmcyGfl6jfDURuCpGc3sePjk/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbS1HeGFBEAE

Food was excellent. Scallops and Dry Aged US Striploin perfectly cooked. Service is great, speaks good english. The only thing I didn't like was that right after I said that I didn't want a dessert, they brought the bill without requesting it! Americans are just too loud... just saying🤭

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR0ai1paE9nEAE&d=17924085&t=1

places/ChIJmcyGfl6jfDURuCpGc3sePjk/reviews/ChZDSUhNMG9nS0VJQ0FnSUR0ai1paE9nEAE

I visited in the summer. The outdoor swimming pool opened, so the view was very nice. It was too late to order a dinner course, so I ordered it as a single item. My favorite menu snail dish was delicious, and lobster, lamb, and T-bone steak were perfect. The performance of choosing a steak knife was impressive.
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I recently visited 'The Steak House' on a heavily snowy day, and it was truly stunning.
If you're staying at the Hyatt Hotel Seoul, 'The Steak House' is a must-visit.
I can confidently say that this place is at its finest during the winter season.🙂🙂

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNseE1tMklBEAE&d=17924085&t=1

places/ChIJmcyGfl6jfDURuCpGc3sePjk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNseE1tMklBEAE

Step into the culinary excellence of a splendid steakhouse located within the upscale Grand Hyatt Seoul. Immerse yourself in a food journey where the mastery of steak preparation achieves perfection, ensuring each cut is flawlessly cooked to a medium, tailored to your liking. The steakhouse's atmosphere adds an extra touch of elegance to your dining experience, elevating the joy of relishing the delicious dishes.

And that's not all – make sure not to overlook the sweet finale. The desserts are a tempting delight for your taste buds. Meticulously crafted with precision and artistic flair, these desserts serve as a delightful conclusion to your gastronomic adventure. Treat yourself to the symphony of flavors offered by the steakhouse at Grand Hyatt Seoul, where culinary expertise converges with the pinnacle of fine dining.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKOVlxT0dBEAE&d=17924085&t=1

places/ChIJmcyGfl6jfDURuCpGc3sePjk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKOVlxT0dBEAE

Steakhouse at the Grand Hyatt Seoul is a 5 star experience. Amazing views with the window seats. For appetizers we had the Iberian ham and bone marrow. Both great but Iberian ham was amazing. Main course of South Korean beef ribeye cut. Seasoned well with no need for extra sauces. Fries, Mac and cheese and roasted tomatoes. Dessert platter was also excellent. The final bill was a little pricey but you pay for the quality of service and food. All were near perfection. Our waiter was a real highlight, kind and attentive.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzejVfbzZRRRAB&d=17924085&t=1

places/ChIJmcyGfl6jfDURuCpGc3sePjk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzejVfbzZRRRAB

I’m sitting here right now and I have many issues with this place. First, they bait and switched the steak I ordered to something 40,000 won more expensive. They don’t have bread you have to buy it. They don’t have water you have to buy it. The fries are served on a flat plate so they’re cold within 3 minutes. Service was painfully slow. It’s well known the F&B at this hotel has been subpar for the last 10 years but I think they’ve reached a new low. To be clear, this is a pure criticism of the management and not the staff. The staff is doing the best they can.

If you’re reading this and thinking well he just had a bad experience, if you ordered a 90,000 won steak and they said 10 minutes later, oh we’re out of that but we have the same cut for 130,000, how would you feel about it? You can get an equal or better steak almost anywhere in this town and pay less doing it.

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