Capstone Steakhouse menu overview in Kaohsiung City Taiwan dining experience
Located in the vibrant Gushan District of Kaohsiung City, Capstone Steakhouse offers an unforgettable culinary journey for steak lovers and gourmands alike. At this distinguished restaurant, guests are treated to a masterfully curated selection of dishes that showcase the finest dry-aged beef alongside innovative starters and decadent desserts. The menu is crafted to deliver bold flavors, exceptional quality, and a refined dining atmosphere that honors classic steakhouse tradition while embracing contemporary elegance.
starters
Begin your meal with the exquisite Tuna Tartare, a fresh and vibrant dish featuring finely diced tuna expertly seasoned to awaken the palate. For a unique twist, the Mushroom Cappuccino offers a velvety blend of earthy mushrooms and rich cream, served in a style reminiscent of a comforting cappuccino. These starters set the tone for an indulgent and sophisticated dining experience.
mains
The star of the menu is undoubtedly the dry-aged steaks, showcasing the art of beef maturation to enhance tenderness and deepen flavor. Choose between the Dry-Aged Ribeye Cap Steak, prized for its perfect marbling and juicy texture, or the classic Dry-Aged Ribeye Steak, renowned for its robust flavor and succulent bite. Each steak is simply seasoned to highlight the premium quality of the meat and cooked to perfection, making it a must-try for discerning meat aficionados.
desserts
End your meal on a sweet note with the Beignet Dessert, a delightful treat featuring light, airy dough fried to golden perfection and dusted with sugar. This classic French-inspired dessert provides a buttery, satisfying finish that complements the richness of the steaks and rounds out the meal beautifully.
drinks and specials
Capstone Steakhouse also boasts an excellent bar with a curated selection of wines and cocktails, perfect for pairing with your meal or savoring during a leisurely evening. The knowledgeable sommelier ensures each wine enhances the dining experience, while the cocktail menu offers creative options crafted with precision. Though the menu focuses on premium steakhouse fare, guests can expect occasional specials that highlight seasonal ingredients and innovative preparations.
why visit capstone steakhouse
- Premium dry-aged steaks cooked to reveal rich flavors and tender textures.
- Innovative starters like the tantalizing tuna tartare and creamy mushroom cappuccino.
- Decadent desserts showcasing classic French influences with generous buttery beignets.
- Expert wine and cocktail pairings curated by a knowledgeable sommelier to complement every dish.
