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Gushan District

CRATAIN 搖籃山以其創新的法式無菜單料理和溫馨的用餐環境，深受顧客喜愛。主廚以歐陸技法呈現季節性菜單，提供獨特的美食體驗。

Discover the Elegance of CRATAIN 搖籃山 in Kaohsiung City

Nestled in the vibrant Gushan District of Kaohsiung City, CRATAIN 搖籃山 offers an exquisite French fine dining experience that captivates both locals and travelers alike. This intimate restaurant on Changsheng Road is celebrated for its minimalistic style French cuisine, where every dish showcases impeccable technique and carefully selected ingredients.

Guests rave about the relaxed yet refined atmosphere that makes CRATAIN a perfect spot for special dinners. With a menu that changes every season, each visit promises new, divine dishes such as the popular venison infused with rich sauces and the mind-blowing desserts crafted by a head chef with notable expertise. Whether you’re a foodie, a digital nomad seeking a memorable meal, or a trend-conscious traveler exploring Kaohsiung’s culinary scene, this restaurant is a must-try.

 crafted from high-quality ingredients using expert techniques.

 that keeps every visit fresh and exciting.

 from the chef Clark and owner Rae who make you feel right at home.

 perfect for memorable dinners without the fuss of long dining hours.

Expect a concise yet delightful menu focusing on dinner service that emphasizes quality over quantity. The small servings are crafted to provide a symphony of flavors that leave you wanting to return for more. Notably, the brioche is a crowd favorite, perfectly complementing the savory dishes. Wine lovers will appreciate the curated wine selections, though note that beer and cocktails are not served here.

 The restaurant does not offer delivery or outdoor seating but does have paid parking nearby and wheelchair accessibility. Reservations are recommended due to limited seating and require a deposit to secure your table.

如何預訂CRATAIN 搖籃山的座位？

 請透過餐廳的官方網站或社交媒體聯絡方式進行預訂，並注意訂位需支付訂金。    

 CRATAIN 搖籃山於週三至週日營業，週一和週二公休。具體營業時間請參考餐廳官方資訊。    

 餐廳提供素食友善的菜餚，但建議提前告知餐廳您的飲食需求。    

 餐廳為寵物友善，但建議提前聯絡確認。    

 餐廳提供無障礙設施，方便輪椅使用者。    

The community around CRATAIN 搖籃山 holds the restaurant in high regard, praising its innovative creations, meticulous plating, and welcoming ambiance. The personal touch from chef Clark and owner Rae creates a memorable dining experience that many food enthusiasts eagerly recommend. Guests often highlight the importance of booking early due to limited seating, reflecting the restaurant’s popularity and exceptional reputation in Kaohsiung’s culinary landscape.

Asia

Taiwan

Nestled in the vibrant Gushan District of Kaohsiung City, CRATAIN 搖籃山 is a culinary gem that brings a taste of French fine dining to Taiwan. This charming restaurant, located at 306 Changsheng Road, offers a unique dining experience characterized by its minimalistic style and a focus on high-quality ingredients. With a menu that changes seasonally, each visit promises a fresh adventure for the palate.

At CRATAIN, the culinary experience is elevated by standout dishes that showcase the chef's expertise. One must-try dish is the tender venison, perfectly infused with a rich sauce that complements the meat's natural flavors. Another highlight is the exquisite dessert, crafted by the head chef who previously led the dessert team at Nibbon. Each bite is a delightful revelation, making it a memorable finish to your meal.

: Experience new flavors with each visit.

: Enjoy fine dining in a comfortable setting.

: Attentive staff ready to enhance your dining experience.

Conveniently located in the heart of Gushan District, CRATAIN is easily accessible for both locals and travelers. The restaurant is surrounded by a variety of attractions, including the stunning Love River and the bustling Liuhe Night Market, making it an ideal stop for those exploring the vibrant culture of Kaohsiung.

: CRATAIN is renowned for its seasonal French cuisine and exceptional service.

: Yes, there is a paid parking lot nearby.

: Yes, reservations are recommended to ensure a table.

Whether you're a local or a traveler, make sure to experience the culinary artistry at CRATAIN. With its exceptional dishes, seasonal menus, and inviting atmosphere, it's a dining experience you won't want to miss. Book your table now and indulge in a night of fine French cuisine in the heart of Kaohsiung.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuazc2bDJ3RRAB&d=17924085&t=1

places/ChIJ24VcFxUFbjQRC799Z7hE7SM/reviews/ChdDSUhNMG9nS0VJQ0FnSURuazc2bDJ3RRAB

Nice little restaurant with minimal style french cuisine. Great ingredients and technique, all in a relaxed atmosphere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWeEtta2ZnEAE&d=17924085&t=1

places/ChIJ24VcFxUFbjQRC799Z7hE7SM/reviews/ChZDSUhNMG9nS0VJQ0FnSURWeEtta2ZnEAE

Amazing French fine dining restaurant!
The serving unlike other French fine dining restaurants, we only spend 1.5 hours
Every dish was devine and most enjoyable
Servings of the menu was relatively small
We had an additional order of venison, sauce was infused so well with the meat
The cratain head chef was the dessert head chef in Nibbon
So the dessert was mind-blowingly delicious
They change their menu every season, will definitely visit again next March!
A must try restaurant in Kaohsiung.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNk1QZUZREAE&d=17924085&t=1

places/ChIJ24VcFxUFbjQRC799Z7hE7SM/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNk1QZUZREAE

My favorite ! Have visited many times, more than once per season! The service is great. The pasta and the meat are great. And the brioche is fantastic. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREN2NHTmZnEAE&d=17924085&t=1

places/ChIJ24VcFxUFbjQRC799Z7hE7SM/reviews/ChZDSUhNMG9nS0VJQ0FnSUREN2NHTmZnEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNGay1iRF9RRRAB&d=17924085&t=1

places/ChIJ24VcFxUFbjQRC799Z7hE7SM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNGay1iRF9RRRAB

Discover CRATAIN 搖籃山: Fine Dining in Gushan, Kaohsiung

CRATAIN 搖籃山由曾在澳洲搖籃山工作的主廚創立，餐廳名稱取自該地點，象徵著對自然的熱愛與敬意。

The History of Cratain 搖籃山 in Kaohsiung City, Taiwan.

Nestled in the vibrant Gushan District of Kaohsiung City, CRATAIN 搖籃山 has become a culinary gem since its inception. This restaurant stands as a testament to the creativity and passion of its owners, Chef Clark and his partner Rae, who have crafted a dining experience that resonates with both locals and visitors alike.

CRATAIN 搖籃山 opens, quickly becoming a highlight in Kaohsiung's culinary scene.

The restaurant receives a recommendation from the Michelin Guide, enhancing its recognition.

CRATAIN 搖籃山 is particularly renowned for its innovative French cuisine, which features a unique no-menu approach. This dining experience allows guests to savor dishes crafted from high-quality ingredients, all presented in a warm and inviting atmosphere. The culinary journey is thoughtfully curated, allowing for seasonal changes that keep the menu fresh and exciting. Chef Clark, who previously served as the sous-chef at the acclaimed NIBBON restaurant, brings his expertise and creativity to every dish, ensuring that each visit is a memorable one.

As CRATAIN 搖籃山 continues to flourish, it exemplifies the rich culinary traditions of Kaohsiung while pushing the boundaries of modern French cuisine. With its growing reputation, both locals and tourists are encouraged to experience the artistic flair and heartwarming hospitality that define this remarkable restaurant. Whether you are a food enthusiast or simply seeking a delightful dining experience, CRATAIN is a destination worth exploring.

高雄市鼓山區的法式無菜單料理餐廳，提供季節性菜單，主廚以歐陸技法呈現創意料理。

開胃小點：蘋果 酸奶 黑鹽

佛卡夏 菇泥 焦糖松子

布里歐 白花椰菜 目光魚

鮮魚 青蘋果 蒔蘿青醬

北海道干貝 菠菜 海藻奶油醬

魚子醬 小卷 義大利麵

伊比利豬上蓋 炭烤時蔬 百香果醬

美國PRIME菲力 炭烤時蔬 葡萄乾紅酒醬

紅玉雞胸

熟成胭脂鴨胸

紐西蘭鹿里肌

澳洲和牛肉醬麵

草莓 桂花牛奶冰 柑橘

餐後茶

茉莉綠茶磅蛋糕

CRATAIN 搖籃山菜單

CrataIN 搖籃山 menu overview and seasonal delights in Kaohsiung City Taiwan dining experience 

Nestled in the heart of Kaohsiung City's Gushan District, CRATAIN 搖籃山 offers an exquisite French-inspired dining journey characterized by a minimalist approach and seasonal freshness. This intimate restaurant delights guests with refined technique and thoughtfully sourced ingredients, creating a memorable culinary adventure in a relaxed atmosphere.

Begin your meal with a selection of delicate starters that blend vibrant flavors and textures. Enjoy crisp apple cubes paired with creamy French yogurt, accented by black salt and a touch of French chili powder. The artisan focaccia bread is enriched with earthy mushroom puree, caramelized pine nuts, fresh coriander sprouts, and a hint of zesty lemon peel. Brioche meets smooth cauliflower purée and kale, complemented by tender mullet fish for a refined balance. Seafood lovers will savor fresh fish served alongside green apple and aromatic dill pesto, highlighted with sun-dried tomatoes. The Hokkaido scallops are beautifully paired with spinach, seaweed butter sauce, celery, sea grapes, and edamame, delivering a taste of the ocean's bounty. For a luxurious touch, the caviar and squid arrive atop al dente Italian pasta, enriched by a fragrant fennel cream and topped with finger lime.

Elevate your dining with a range of expertly prepared mains showcasing premium proteins and seasonal accompaniments. The Iberico pork cap is grilled to perfection and paired with charred vegetables and a vibrant passionfruit glaze. For beef connoisseurs, the American PRIME filet steak is served with smoky grilled vegetables and a rich raisin-infused red wine sauce. The blue lobster is dressed in a luscious lobster butter sauce, presenting a decadent seafood option. Game enthusiasts will appreciate the New Zealand venison loin, marinated in tart berry flavors. The flame-grilled medium-rare Red Jade chicken breast and the intensely flavored matured rosy duck breast round out the selection with distinct textures and tastes. Pasta lovers can delight in Australian Wagyu meat sauce pasta, featuring tender beef paired with Italian-style noodles.

Conclude your meal with the chef’s masterful desserts, blending delicate fruit and floral notes. The strawberry dish features fragrant Osmanthus milk ice paired with citrus that refreshes the palate. The Chamomile and mint tea offers a soothing herbal infusion to complement sweet flavors. For a rich yet subtle finish, the Pu'er tea pound cake combines traditional tea flavors with buttery, moist cake texture, creating a perfectly balanced dessert.

Seasonal specials and culinary innovation

 The menu changes every season, ensuring fresh and innovative dishes that highlight the best ingredients available.

 Emphasis on premium, locally sourced components like Hokkaido scallops and New Zealand venison.

Indulge in flavorful delights at CRATAIN 搖籃山 in Gushan District, Kaohsiung. Discover your next favorite dish—stop by today!

Flavorful Dining at CRATAIN in Gushan, Kaohsiung

Kaohsiung City Municipality

CRATAIN 搖籃山

每人均需點選一份套餐，依照主餐不同有$1880、$2380兩種價位。

無菜單料理

提供四種肉類、海鮮加點，$620至$1380不等。

加點主餐

不收服務費、不收開瓶費，自帶酒水僅收洗杯費，一個杯子$100。

自帶酒水

Cratain 搖籃山: Kaohsiung’s French Fine Dining Gem in Gushan District, Taiwan 

Nestled in the heart of Kaohsiung City’s vibrant Gushan District, Cratain 搖籃山 stands out as a must-visit destination for lovers of refined French cuisine. This elegant yet minimalistic restaurant offers an intimate dining experience on the first floor of 306 Changsheng Road, blending impeccable culinary technique with seasonal ingredients to create a memorable five-course meal. Whether you're a foodie eager to explore Taiwan's best fine dining or a traveler seeking a tranquil yet sophisticated atmosphere, Cratain delivers exceptional value and artistry on every plate.

Cratain’s culinary philosophy centers on a constantly evolving menu that aligns with the freshest seasonal produce. Guests can indulge in a thoughtfully curated five-course set menu featuring exquisite French dishes. The main course selection offers flexibility, with an option to choose from carefully prepared entrées, including an additional single-order venison dish praised for its perfectly infused sauce. Each plate highlights the chef’s mastery in balancing flavors and textures, making every visit unique and worth repeating.

One of Cratain’s unique offerings is allowing guests to bring their own wine without corkage fees—a rare find in fine dining. However, to maintain impeccable service and glassware quality, a washing fee of NT$100 per glass applies. This policy invites wine enthusiasts to pair their preferred vintages perfectly with the exquisite French dishes, enhancing the overall sensory experience while keeping the atmosphere relaxed and personalized.

Enjoy exquisite French cuisine crafted with exceptional ingredients and expert technique in a minimalist setting that exudes relaxed sophistication.

Exceptional desserts by a renowned pastry chef: 

The dessert offerings are a highlight, developed by the head chef who previously led desserts at Nibbon, promising mind-blowingly delicious sweet endings.

Unlike many traditional French fine dining experiences, Cratain completes the meal within approximately 1.5 hours, perfect for those seeking quality without a marathon dinner.

Reservations are accepted, paid parking is available nearby, and multiple payment options including NFC, credit, and debit cards make dining hassle-free.

Open for dinner only, Cratain offers an exclusive atmosphere without outdoor seating or live music, focusing on delivering a memorable gastronomic journey. While it doesn’t serve vegetarian dishes or cocktails, its French seasonal menu, exceptional service, and the option to enjoy your own wine make it a favorite for discerning diners in Kaohsiung. Note that it is not kid-friendly, emphasizing a calm and sophisticated environment.

District

探索高雄鼓山區的CRATAIN 搖籃山，享受創新法式無菜單料理與優質服務，體驗季節性菜單的精彩美食盛宴！

CRATAIN 搖籃山高雄鼓山區法式餐廳 | 特色無菜單料理

歡迎來到高雄鼓山區的CRATAIN 搖籃山，體驗優雅的用餐環境和創意法式料理，預訂一場美味與藝術的盛宴！

高雄鼓山區精緻法式餐廳指南 | CRATAIN 搖籃山

營業時間：週三至週日 17:30-22:30，週一、週二公休。預訂座位，享受高雄鼓山區最優質的法式盛宴！

Discover CRATAIN 搖籃山: Fine Dining in Gushan, Kaohsiung

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