Old New Taiwanese Cuisine Omakase Menu Overview in Kaohsiung City Taiwan Sanmin District Jiuru 2nd Road 227號 807 TW
Delight in the exquisite flavors of traditional Taiwanese banquet-style dining at Old New Taiwanese Cuisine, nestled in the heart of Sanmin District, Kaohsiung City. This relaxed restaurant marries vintage decor with an innovative omakase menu that celebrates seasonal ingredients and modern culinary techniques. Each course is thoughtfully crafted to offer a personalized gastronomic journey, highlighting the rich diversity of Taiwan's culinary heritage.
starters
Begin your meal with the Lettuce Wraps with Sea Urchin and Fried Egg, a vibrant dish that layers fresh lettuce with the creamy, oceanic richness of sea urchin, complemented by the satisfying texture of a perfectly fried egg and garnished with savory mushrooms and assorted seafood. This starter offers a harmonious blend of textures and flavors, introducing you to the chef's delicate balance of traditional and innovative tastes.
mains
Savor the comforting depth of the Seafood Congee served in a Pumpkin Bowl, a signature main that showcases the natural sweetness of pumpkin intertwined with the freshness of assorted seafood and the creamy texture of rice. This dish exemplifies the restaurant’s commitment to marrying local Taiwanese ingredients with refined culinary artistry, offering a hearty yet elegant centerpiece to your omakase experience.
desserts
Conclude your meal with a luscious Taro Coconut Milk with Sago, a dessert that masterfully combines the earthiness of taro with the creamy sweetness of coconut milk and the delightful chewiness of sago pearls. This refreshing yet indulgent finale is a beloved classic in Taiwanese cuisine and a must-try for visitors seeking authentic local flavors with a modern touch.
