Fresh & Aged Italian Steak House menu overview in Taipei City Neihu District Taiwan Neihu District 114 Minshan Street 128 2F
Discover a refined dining experience at Fresh & Aged Italian Steak House, nestled in the heart of Taipei City's Neihu District. This restaurant masterfully blends classic Italian steakhouse tradition with premium dry-aged beef and fresh seafood, creating a menu that promises to delight every palate.
starters
Begin your meal with the vibrant and abundant salad bar, featuring an impressive selection of fresh vegetables and crisp cold cuts. Complement this with a variety of artisan cheeses and delectable desserts, ensuring a perfect balance of textures and flavors right from the start.
mains
Dry-aged steaks take center stage here, with exquisite cuts from the U.S. Prime grade selection carefully aged to enhance tenderness and flavor. Choose between the robust 28-ounce ribeye, dry-aged for 28 days to develop its signature marbling, or the impressive 55-day dry-aged T-bone steak, offering an intense, concentrated beef flavor with a perfectly tender bite.
For seafood enthusiasts, the Boston lobster is a luxurious choice, delivering sweet, succulent meat that pairs wonderfully with the rich, meaty mains.
desserts
End your meal on a sweet note with the house specialties: the creamy mascarpone-rich tiramisu dusted with delicate cocoa powder, and the colorful macarons crafted from almond flour, sugar, and egg whites, offering a delightful crunch and melt-in-your-mouth texture.
special features
- Dry-aging expertise that elevates the natural flavors and tenderness of prime beef cuts.
- Abundant salad bar with fresh vegetables, cold dishes, and cheese platters for a perfect appetizer variety.
- Classic Italian desserts featuring tiramisu and delicate macarons to satisfy your sweet cravings.
