Overview of the menu
Yangming Spring, located in the serene Shilin District of Taipei City, offers a refined vegetarian dining experience that emphasizes natural flavors and artistic presentations. The culinary philosophy here revolves around using fresh, locally sourced ingredients to create dishes that are not only visually stunning but also deeply satisfying. The tranquil estate features sprawling gardens and an airy dining room, providing a perfect backdrop for a leisurely meal.
Signature dishes
- Monkey Head Mushroom Steak: A hearty main dish featuring monkey head mushroom, plant-based meat, and seasonal vegetables.
- Savory Tart: A delightful starter made with vegan cheese, banana, and green vegetables, enhanced with a hint of truffle flavor.
Beverages and pairings
Complement your meal with a selection of carefully curated beverages. The Pu-er Tea, made from high-quality leaves, offers a light, refreshing taste without bitterness, making it an ideal pairing for the dishes. The restaurant also serves a variety of wines that enhance the flavors of the vegetarian cuisine.
Dietary options
Yangming Spring caters to various dietary needs, offering a fully vegetarian menu. Options are available for vegan and gluten-free diets, ensuring that all guests can enjoy a delightful dining experience. The staff is knowledgeable about allergens and can assist in making suitable choices.
Chef recommendations
For a truly unique experience, the chef recommends the Savory Tart from the 2000NT set meal, which showcases a creative blend of flavors that highlight the restaurant's commitment to innovative vegetarian cuisine. The Monkey Head Mushroom Steak is also a must-try, celebrated for its rich taste and satisfying texture.
Experience the menu
Indulge in the exquisite offerings at Yangming Spring, where every meal is a celebration of vegetarian cuisine. Whether you're a local or visiting Taipei, this restaurant promises a memorable dining experience that delights the senses.
