Explore the Flavors of Dongshi with East Beef Farm's Menu Overview
Nestled at No. 19 Xinfeng Street in Taichung City's Dongshi District, 東勢牛稼莊 offers a captivating journey into authentic Hakka cuisine with a special focus on exquisite beef and traditional flavors. Renowned for its inviting atmosphere and exceptional service, this restaurant is a must-visit destination for food lovers seeking a rich culinary experience in Taiwan.
Starters and Light Bites
Begin your meal with thoughtfully prepared dishes that showcase fresh ingredients and traditional techniques. While the menu centers on hearty mains, seasonal vegetables and tofu dishes like the savory scallion-braised tofu paired with tangy pickled mustard greens provide a delicate and flavorful start to your feast.
Mains: The Heart of Hakka Tradition
The menu shines brightest with its impressive selection of mains, each embodying the essence of Hakka culinary heritage. Highlights include the celebrated Whole Beef Feast, a magnificent platter featuring oxtail, invigorating Shaoxing wine-infused beef penis, nourishing chicken broth, and scallion-sautéed beef marrow — an opulent ensemble that brings diverse textures and rich flavors to your table.
Other signature dishes include tender beef cooked with fresh greens, vibrant kimchi paired with succulent five-spice pork belly, and the delicately spiced ginger-infused beef tripe. For those seeking vegetable options, the seasonal cabbage and bamboo shoot with slow-braised pork belly provide satisfying tastes that complement the meat selections perfectly.
Soups and Comfort Bowls
The robust braised beef soup is a must-try, offering deep, savory flavors that warm the soul. This comforting broth is infused with tender beef chunks and traditional herbs, making it a perfect dish for cooler days or to pair alongside the more indulgent mains.
Drinks and Refreshments
While the menu does not feature a wide cocktail selection, 東勢牛稼莊 offers carefully chosen beverages such as local beers that pair beautifully with their hearty dishes. The restaurant provides an easygoing ambiance perfect for enjoying these drinks in the company of friends and family.
Specials and Seasonal Offerings
- Whole Beef Feast - A feast of diverse beef cuts, including oxtail and specialty parts, served with rich chicken broth and scallion-infused marrow.
- Seasonal Vegetables - Fresh, local produce like cabbage prepared simply to highlight natural flavors.
- Braised Pork with Bamboo Shoots - Slow-cooked pork belly with preserved bamboo shoots offering a savory, textured delight.
