Tu Pang's exquisite tasting journey in Taichung city East district Taiwan 401 Lane 17 Section 4 Fuxing Road 12號1樓 1樓
Nestled in a beautifully restored 60-year-old cosmetics factory in Taichung's East District, Tu Pang offers a dining experience that transcends the ordinary. This innovative restaurant specializes in a no-menu degustation journey where each multi-course meal is a creative masterpiece inspired by the best of Taiwanese ingredients and refined European culinary techniques.
Starters
Your culinary adventure at Tu Pang begins with delicately crafted starters that showcase fresh, seasonal local produce. Expect spectacular creations like velvety chestnut soup, which harmonizes earthy sweetness with silky texture, setting the tone for the refinement to come.
Mains
The mains at Tu Pang are a true celebration of Taiwanese flavors elevated with European culinary artistry. Highlights include perfectly seared duck breast—aged, smoked, and cooked to achieve juicy tenderness and crispy skin—and fresh sea urchin dishes that balance oceanic sweetness with subtle umami. Another sumptuous option is the expertly prepared deer, tender and richly flavored, demonstrating the chef’s skill in transforming local game into elegant plates.
Desserts
The dessert offerings are thoughtfully designed to complete your meal with finesse, blending fresh ingredients and creative techniques for a memorable finish. Expect surprising, artful creations that delight the senses and echo the seasonality celebrated throughout the menu.
Drinks
Complementing the flavors of each course, Tu Pang offers an excellent selection of wines and cocktails. The sommelier’s thoughtful wine pairings enhance the degustation experience, perfectly matching the nuanced dishes. For those who prefer cocktails, expect carefully crafted mixes that balance local ingredients with classic techniques.
Specials
Degustation Menu - A curated selection of dishes highlighting local ingredients with European techniques, this tasting menu is the heart of Tu Pang's culinary philosophy. Each visit promises a new and exciting multi-course meal designed to surprise and captivate the palate.
- Fresh Taiwanese produce skillfully combined with European culinary artistry.
- Aged and smoked duck breast revered by diners for its crispy skin and juicy interior.
- Sea urchin dishes that offer a delicate balance of oceanic sweetness and umami depth.
- Chestnut soup featuring earthy sweetness that warms and soothes.
