MeatGQ Steak menu overview
Located in the heart of Nantun District, Taichung City, MeatGQ Steak is a polished and stylish dining destination renowned for its upmarket steaks and vibrant open kitchen. The restaurant offers an exquisite selection of dishes designed to delight food lovers, from succulent starters to decadent desserts, complemented by an impressive wine cellar. Here’s a curated overview of the menu that promises an unforgettable gourmet experience.
Starters
Begin your meal with a selection of refined starters that highlight fresh and delicate ingredients. Enjoy the tender and flavorful Pan-Seared Hokkaido Scallops that melt in your mouth. The Seared Tuna offers a perfect balance of texture and taste, ideal for seafood lovers. For a comforting start, the Porcini Mushroom Cappuccino blends earthy porcini with creamy butter and aromatic spices, while the rich and velvety Pumpkin Soup delivers a heartwarming touch with its smooth texture and subtle spice.
Mains
At MeatGQ Steak, the star of the menu is undoubtedly the premium selection of dry-aged and specialty steaks. Indulge in the American Top-Grade Dry-Aged New York Strip Steak, renowned for its robust flavor and tender, juicy texture. Alternatively, savor the Australian M8+ Wagyu Ribeye Steak, a sumptuous cut that boasts exquisite marbling and melt-in-your-mouth richness. Each steak is prepared with precision and consistency, ensuring an unforgettable main course every time.
Desserts
Conclude your dining experience with elegant and satisfying desserts. The Apple Tart features a perfect harmony of fresh apples, flaky pastry, and buttery sweetness. For a creamy indulgence, the Ice Cream selection includes luscious milk-based options infused with vanilla and chocolate, offering a delightful finish to your meal.
Drinks and Specials
MeatGQ Steak complements its rich food offerings with an excellent selection of wines and beers, curated to enhance each dish’s flavors. While cocktails and brunch are not served, guests can enjoy expertly recommended wine pairings from the restaurant's glass wine cellar, making it a perfect spot for celebrations and special occasions.
- Exceptional steak cuts including dry-aged New York strip and Australian M8+ Wagyu ribeye.
- Delicate seafood starters such as pan-seared Hokkaido scallops and seared tuna.
- Rich and comforting soups like pumpkin soup and porcini mushroom cappuccino.
- Delectable desserts including classic apple tart and creamy ice cream flavors.
