Inflorescence menu overview Taichung Japanese dining experience at its finest at 飛花落院 in Xinshe District Taichung City Taiwan.
Nestled amidst scenic views in Taichung's Xinshe District, 飛花落院 offers an exquisite Japanese fine dining experience characterized by a zen-like ambiance and thoughtfully curated dishes. The menu impressively showcases fresh, local ingredients intertwined with traditional Japanese culinary finesse, presenting a harmonious blend of artistry and flavor.
Starters Appetizers and steamed delights to awaken the palate
Begin your culinary journey with delicate starters that highlight seasonal and artful pairings. The Cherry Tea appetizer, infused with fragrant clam broth and edible cherry blossoms, offers a floral and savory introduction. The White Cauliflower Tofu, accompanied by amber jelly and lily, balances silky textures with subtle sweetness. For steamed selections, savor the Shrimp Dumplings filled with emerald spinach paste and lotus root slices, or the tender Octopus dressed in savory sesame sauce and lotus root. Connoisseurs will appreciate the Assorted Sashimi featuring a daily selection of the freshest seafood, each slice meticulously presented.
Mains Signature bowls sushi and premium Japanese wagyu creations
For main courses, 飛花落院 presents an array of refined dishes that celebrate both land and sea. The Water Well bowl features flavorful Xinshe and Dajia vegetables with mushrooms, sweet bamboo shoots, and velvety white radish puree, showcasing local produce with elegant simplicity. Sushi lovers will delight in the Five Types of Hand-Rolled Sushi, combining tamagoyaki, smoked salmon, stargazer fish, mullet roe, and avocado for a taste adventure. The prawn tempura paired with Japanese Wagyu beef is enhanced by yuzu pepper, kelp salt, and cherry blossom salt, delivering a symphony of textures and flavors. Another indulgent offering is the Black Cod with Japanese Wagyu beef, a dish that celebrates premium ingredients with refined technique. The Tuna Broth soup combines kuruma prawn, steamed egg, and delicate fish, creating a nourishing and umami-rich experience. Finally, the Seasoned Vegetable Pot Rice, cooked with soy sauce, chicken oil, peppercorn, and bonito broth, offers a comforting and aromatic finish to the savory menu.
Desserts Sweet endings with traditional Japanese influences
Complete your meal with elegant desserts that reflect Japanese culinary artistry. The mochi paired with almond tofu offers a perfect balance of chewy texture and creamy softness, providing a refreshing and subtly sweet finale.
Drinks curated wine selections to complement your Kaiseki experience
While 飛花落院 does not serve beer or coffee, its carefully selected wine offerings are designed to enhance the flavors of the exquisite dishes, elevating your dining experience to new heights.
Special features an unforgettable setting with a zen garden and valley views
Beyond its culinary delights, 飛花落院 impresses with its Japanese-inspired architecture and tranquil garden setting. Guests can enjoy spacious terraces ideal for watching sunsets over the valley, with subtle traditional chimes enhancing the serene atmosphere. The warm and attentive service ensures a memorable dining occasion whether you're celebrating a special event or seeking an elevated night out in Taichung.
- Starters Cherry Tea, White Cauliflower Tofu with Amber Jelly, Shrimp Dumplings with Emerald Filling, Octopus with Sesame Sauce, Assorted Sashimi
- Mains Water Well bowl of local vegetables, Five Types of Hand-Rolled Sushi, Prawn Tempura with Japanese Wagyu Beef, Black Cod with Wagyu, Tuna Broth Soup, Seasoned Vegetable Pot Rice
- Desserts Mochi and Almond Tofu
- Drinks Curated wine selections to complement your meal
