Fleur de Sel menu overview in Taichung City Taiwan.
At the heart of Taichung City's vibrant Xitun District, Fleur de Sel delivers an exquisite French fine dining experience, celebrated for its meticulous attention to detail and creative presentation. The culinary journey centers around two exceptional menus that showcase the best of seasonal, local ingredients.
starters
Crab Meat Salad — a standout starter featuring succulent crab meat delicately encased in a fragrant yuzu-flavored shell, topped with creamy avocado ice cream. This dish offers a refined balance of citrusy freshness and rich creaminess that captivates the palate.
Roast Duck Consommé with Asian Mixed Leaves — slow-cooked to perfection, this richly flavored broth is served with a delicate duck meat dumpling and is optionally paired with tender beef tongue, warming and comforting for any fine dining occasion.
mains
Butterfish with Caviar — elegantly paired with a lemon butter sauce that enhances the oceanic freshness of the fish and the delicate luxury of French caviar, delivering an airy and silky texture that transports you to the sea.
South African Abalone with Mushroom Risotto — a soul-warming dish featuring abalone aged 8-10 years for peak flavor, paired with a creamy mushroom risotto. The subtle hints of sesame oil and abalone liver crisps evoke nostalgic comfort reminiscent of cherished family meals.
Pan-fried Australian Beef Filet — expertly cooked, likely sous-vide then seared, this premium filet is served with potatoes and black peppercorn, complemented by a classic red wine sauce. A suggested pairing with a bold South Australian red wine enhances its rich flavors.
desserts and amuse-bouche
The dining experience at Fleur de Sel often begins with an amuse-bouche that delights both the eye and palate, such as a mini apple balancing perfect sweet and sour notes, awakening the appetite with elegance and playfulness. Desserts continue this artistry with innovative creations that reflect the restaurant’s commitment to seasonal ingredients and refined flavors.
drinks
Fleur de Sel boasts an elegant selection of wines thoughtfully curated to complement its seasonal menus, including French reds ideal for rich mains. Coffee is also served, offering a perfect finish to your gourmet meal. While the wine pairing is carefully chosen by the sommelier, guests seeking bold matches, such as South Australian reds, may find rewarding options to elevate the dining experience.
special menus
Fleur de Sel offers two main seasonal curated menus, both crafted with locally sourced ingredients to highlight the changing flavors of each season. The Seasonal Menu provides a refined selection of dishes that celebrate freshness and local produce, while the Tasting Menu offers an expanded journey through innovative culinary artistry, perfect for special occasions or for guests seeking a comprehensive gourmet experience. Vegetarian set menus are also thoughtfully available, ensuring a delightful fine dining experience for all preferences.
- Seasonal Menu - a curated selection highlighting the finest seasonal local ingredients.
- Tasting Menu - an expanded tasting journey through creative dishes made from seasonal local produce, ideal for special occasions.
