Forchetta Restaurant Menu Overview
Discover the exquisite taste of Mediterranean cuisine infused with the rich bounty of local Taiwanese ingredients at Forchetta, nestled in the vibrant Xitun District of Taichung City. This polished, modern eatery offers a refined dining experience with creative dishes that celebrate seasonal freshness and bold flavors.
Starters
Begin your culinary journey with an array of thoughtfully crafted starters that blend local produce with Mediterranean flair. Savor the delicate layers of smoked bonito accompanied by purple cauliflower, crisp Puli water chestnut, fresh wax apple, and savory Iberian ham. Alternatively, try the grilled hairtail paired with fermented tomato, crunchy peanut sprouts, and earthy Yunlin log-grown mushrooms. For a luxurious touch, indulge in grilled organic mushrooms enhanced by aromatic Italian black truffles and a silky organic potato bubble sauce. The scarlet shrimp starter delivers a fragrant mix of green peas immersed in a warm sesame oil ginger soup, enriched with a deep-sea fish broth base.
Main Courses
The mains at Forchetta showcase premium cuts and artful plating that will satisfy even the most discerning palates. Relish the tender American Wagyu ribeye accompanied by crunchy fried beef tendon crackers, vibrant zucchini, purple potato, eggplant, string beans, and golden potato balls, all harmonized by a champagne vinegar black garlic sauce that adds a sophisticated tang. For a hearty alternative, the American prime boneless short ribs served alongside creamy mashed potatoes offer a comforting yet elevated dining experience.
Desserts
Complete your meal with a creative dessert that surprises and delights. The chocolate popcorn is paired with sweet red heart guava, complemented by pickled fruit bread and luscious brown sugar white jade pearls, crafting a playful yet refined ending to your dining experience.
Drinks and Specials
Forchetta also offers a curated selection of fine wines and refreshing cocktails that perfectly complement the menu’s Mediterranean-inspired flavors. Whether you are celebrating a special occasion or simply indulging in a memorable meal, the attentive service and elegant atmosphere ensure an exceptional experience. The chef’s specials often highlight seasonal ingredients that reflect the culinary creativity and local produce commitment that Forchetta is renowned for.
- Starters Smoked Bonito with Purple Cauliflower and Iberian Ham, Grilled Hairtail with Fermented Tomato and Mushroom, Grilled Organic Mushrooms with Black Truffles, Scarlet Shrimp in Sesame Oil Ginger Soup
- Main Courses American Wagyu Ribeye with Champagne Vinegar Black Garlic Sauce, American Prime Boneless Short Ribs with Mashed Potatoes
- Desserts Chocolate Popcorn with Red Heart Guava and Brown Sugar White Jade Pearls
