Explore the Yuen Ji menu - a fusion of tradition and modernity in Taiwanese cuisine.

starters

mains

• Sea Bass with Lan Cang Gu Yun white tea — a refined dish where tender sea bass is perfectly paired with aromatic white tea, creating a delicate flavor harmony.
• Steamed White Gourd with Tian Chi Tie Guan Yin — a light, soothing entrée highlighting the gentle sweetness of white gourd combined with fragrant Tie Guan Yin tea.
• Deep-Fried Pork Belly with Garlic and Pepper — crispy and flavorful, this dish delivers a perfect balance of rich pork belly seasoned with bold garlic and pepper notes.
• Stir-Fried Squid in Oyster Sauce — tender squid pieces tossed in a savory, umami-rich oyster sauce for an irresistible seafood delight.
• Pan-Fried Scallion Pancake — a crispy, golden pancake bursting with fresh scallion flavor, perfect for sharing or savoring as a standalone treat.
• Yuen Ji Fried Rice — a signature dish featuring fragrant rice enriched with dried scallops, succulent shrimp, and the essence of shrimp oil, delivering layers of umami.

desserts

• Chilled Soy Milk Tofu with Lemon Aiyu Sorbet — a silky tofu paired with a zesty lemon aiyu sorbet for a light and invigorating treat.
• Simmered Red Bean Soup with Dried Tangerine Peel — a warm, comforting dessert blending the earthy sweetness of red beans with aromatic dried tangerine peel.

drinks and specials