Shanghai Food Nantun menu overview.
Nestled in the vibrant Nantun District of Taichung City, Shanghai Food Nantun offers a delectable journey through authentic Shanghai-style cuisine that captivates both locals and travelers alike. This inviting spot specializes in succulent dumplings, savory buns, and traditional delicacies, all crafted with care to deliver a true taste of Chinese flavors.
Starters and appetizers
Begin your meal with delicate shrimp and chicken siu mai dumplings, boasting tender chicken breast and fresh shrimp enveloped in a thin wrapper. Alternatively, the sticky glutinous rice siu mai offers a satisfying texture and subtle flavor that perfectly awakens the palate.
Mains to savor
Shanghai Food Nantun is renowned for its juicy pan-fried buns, including the classic Shengjianbao filled with a luscious blend of pork, ham, and chicken. For a verdant twist, the Jade Shengjianbao incorporates fresh baby bok choy alongside the savory meats. The signature Xiao Long Bao, stuffed with rich pork and flavorful soup, offers an iconic Shanghai experience that is both hearty and satisfying.
For those seeking a warming bowl, the Australian beef curry soup presents a robust and aromatic option, blending tender beef with fragrant spices to comfort the soul.
Desserts and drinks
While the menu focuses primarily on savory treats, guests can refresh themselves with a traditional plum juice, a non-alcoholic beverage that offers a sweet and tangy balance to the meal.
Special highlights
- Juicy dumplings like the shrimp pork and soup-filled varieties are the highlight of the menu.
- Authentic Shanghai buns such as Shengjianbao and Xiao Long Bao offer traditional flavors with tender fillings.
- Vegetarian-friendly options like the Jade Shengjianbao incorporate fresh baby bok choy, catering to diverse diets.
