Overview of the menu
Located in the vibrant Da’an District of Taipei, Aleisha’ offers a Mediterranean-inspired menu that artfully combines fresh, high-quality ingredients with contemporary European artistry. The culinary philosophy revolves around creating unique, flavorful dishes that tell a story, making every meal an experience to remember. The restaurant has garnered attention for its innovative approach, recently being featured in the Michelin Guide.
Signature dishes
- Hokkaido Sea Urchin: A luxurious starter featuring fresh sea urchin, seaweed, and caviar.
- Clambonara: A delightful twist on carbonara, featuring fresh clams and guanciale.
- Raw-some: A tartare made from Kagoshima A3 wagyu, served with a quail egg.
- Shell-ebrity!: Hokkaido scallops glazed with ginger orange and served with crystal soy.
Beverages and pairings
Aleisha’ boasts an impressive selection of wines, carefully curated to complement the Mediterranean flavors of the menu. Guests can enjoy a variety of cocktails crafted by skilled mixologists, ensuring a perfect pairing for every dish. The ambiance is enhanced by the attentive service, making each dining experience memorable.
Dietary options
Aleisha’ caters to various dietary preferences, offering vegetarian and vegan options alongside gluten-free dishes. The menu is designed to accommodate allergens, ensuring that every guest can enjoy a delightful meal without worry.
Chef recommendations
For a truly memorable experience, the chef recommends the nine-course tasting menu, which showcases seasonal highlights and unique flavor combinations. This curated selection allows guests to explore the full range of Aleisha’s culinary artistry.
Experience the menu
Join us at Aleisha’ in Taipei for an unforgettable dining experience that celebrates Mediterranean cuisine. Whether you’re looking for a romantic dinner or a special occasion, Aleisha’ promises a culinary journey that will delight your senses.
