Cha Cha THÉ Cuisine menu overview in Taipei City Taiwan.
At Cha Cha THÉ Cuisine, located in the heart of Daan District, Taipei, diners are invited to savor a remarkable fusion of contemporary French culinary techniques and elegant Eastern aesthetics. This upscale establishment offers an exquisite menu featuring meticulously crafted dishes that highlight the finest seasonal ingredients and innovative flavor pairings.
starters and specials
Although the menu primarily focuses on main courses and desserts, the specials and starters embody the kitchen’s creative spirit. Guests can expect seasonal selections that showcase local produce and innovative twists on traditional flavors, perfectly paired with Cha Cha THÉ’s curated range of teas and wines.
mains
The main courses at Cha Cha THÉ Cuisine are a true celebration of refined flavors and artistry. Diners can indulge in the luxurious lobster handmade pasta, where succulent lobster meets delicate, hand-pulled noodles seasoned with aromatic chili oil and a hint of citrus for brightness. For a decadent experience, the pepper wagyu beef puff pastry stands out, combining tender wagyu beef enveloped in crispy puff pastry with pepper spice, complemented by red wine apple purée and caramelized onions.
Seafood lovers will appreciate the seafood porridge, featuring grilled tai snapper, squid, and lily bulb for a comforting yet sophisticated dish. The tiger bite pork showcases roasted suckling pig paired with peppery arugula and mountain pepper, offering a bold and flavorful taste adventure. Lastly, the Fuzhou flatbread filled with pepper wagyu beef and layered with puff pastry, red wine apple purée, and caramelized onions is a must-try for those seeking a perfect balance of texture and rich flavors.
desserts
The dessert selection at Cha Cha THÉ Cuisine is a graceful nod to seasonal ingredients infused with delicate artistry. The four fruit shaved ice dessert cleverly blends black tea broth, winter melon jelly, crushed kumquat ice, and tender ginger foam, creating a refreshing and harmonious finale to any meal. Meanwhile, the roasted corn dessert combines charred corn, fried cream puffs, French-style sour cream, and seaweed, offering an unexpected but delightful interplay of sweet and savory textures.
drinks
Complementing the culinary offerings, Cha Cha THÉ Cuisine boasts an impressive selection of teas inspired by nature and the Song Dynasty style of pottery, elevating the tea drinking experience to a form of art. The renowned Oolong teas are a highlight, with multiple varieties available for tasting, all brewed to perfection. For wine enthusiasts, a carefully curated wine list offers elegant pairings that enhance the complex flavors of the menu.
- Signature main courses including lobster handmade pasta and pepper wagyu beef puff pastry.
- Delectable desserts like four fruit shaved ice and roasted corn with sour cream.
- Premium tea selection inspired by traditional Song Dynasty pottery aesthetics.
