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Daan District

ÉCRU is praised for its innovative French-inspired cuisine with Japanese and Taiwanese influences, offering a unique dining experience in Taipei's Da'an District. The tasting menu is highly recommended, featuring dishes like Charcoal Grilled Duck Breast and Kyushu Local Fish Quartet. The ambiance is elegant, complemented by Japanese-made crockery and dinnerware. Reservations are recommended due to its popularity.

ÉCRU: A Culinary Gem in Taipei's Da'an District.

Nestled in the vibrant heart of Taipei's Da'an District, ÉCRU stands out as a beacon of sophisticated dining that artfully blends French culinary techniques with Japanese and Taiwanese influences. This innovative restaurant is a must-visit for food enthusiasts seeking a unique gastronomic adventure in Taiwan.

A Symphony of Flavors and Artful Presentation

ÉCRU’s tasting menu, priced at NT$4,400, is a culinary journey that delights with every course. Diners rave about standout dishes such as the charcoal-grilled duck breast and the Kyushu local fish quartet, which showcase a masterful balance of bold, fresh flavors and creative ingredient combinations. The restaurant’s use of exquisite Japanese-made crockery enhances the elegant dining experience, making each meal a feast for both the palate and the eyes.

The atmosphere at ÉCRU is cozy yet refined, offering a welcoming space where guests can savor their meals without distraction. The attentive and graceful service is frequently praised for striking the perfect balance between professionalism and warmth, ensuring a relaxed and enjoyable dining experience akin to a special meal at home.

 ÉCRU offers wine and sake pairings to complement the tasting menu.

 ÉCRU offers vegan-friendly options, but it's best to inform the restaurant in advance about dietary preferences.

What is the price range for the tasting menu at ÉCRU?

 Parking is available near the restaurant, but it's advisable to check availability in advance.

Due to its growing popularity and intimate setting, reservations at ÉCRU are highly recommended. The restaurant serves lunch and dinner, and offers a warm, stylish ambiance that is perfect for groups looking to enjoy a memorable meal together. While outdoor seating and curbside pickup are not available, the in-house dining experience is thoughtfully designed to make guests feel at home.

Discover ÉCRU for a truly exceptional blend of French elegance and Asian creativity in Taipei.

Asia

Taiwan

Nestled in the heart of Taipei's vibrant Da’an District, ÉCRU is not just a restaurant; it's a culinary journey that marries French-inspired cuisine with local Taiwanese flavors. As you step into this modern yet cozy space, the warm ambiance envelops you, inviting you to experience a dining adventure that transcends the ordinary. The restaurant is renowned for its innovative tasting menus crafted by Chef Tobimatsu Hiroyuki, who draws inspiration from childhood memories and the rich tapestry of flavors that Taiwan has to offer.

At ÉCRU, every dish is a masterpiece, meticulously prepared to tantalize your taste buds. The standout **belt fish** paired with a delicate mushroom consommé is a must-try, showcasing the chef's ability to blend simplicity with sophistication. Another highlight is the **charcoal grilled duck breast**, which is perfectly seared to retain its juiciness, served alongside seasonal vegetables that enhance its rich flavors. Each bite tells a story, reflecting the essence of both French culinary techniques and Taiwanese ingredients.

ÉCRU prides itself on its personalized service, ensuring that every guest feels special. A delightful touch is the pre-dining call to confirm dietary restrictions, demonstrating their commitment to a tailored experience. The restaurant's interior is equally inviting, with a modern design that creates a relaxed yet elegant atmosphere, perfect for intimate dinners or celebrations.

Conveniently located at No. 19, Lane 177, Section 1, Dunhua South Road, ÉCRU is surrounded by a plethora of attractions. Just a short stroll away, you can explore the lush greenery of Daan Forest Park or visit the bustling Yongkang Street, known for its vibrant street food scene and artisanal shops. This prime location makes it easy to combine a delightful meal with a day of exploration in Taipei.

ÉCRU is celebrated for its innovative tasting menus that blend French techniques with Taiwanese ingredients.

For a unique dining experience that combines exquisite flavors, exceptional service, and a cozy atmosphere.

Daan Forest Park and Yongkang Street are just a short walk away, offering a perfect blend of nature and urban culture.

Whether you're a local or a traveler seeking a unique culinary experience, ÉCRU promises a delightful escape into the world of innovative gastronomy. Book your table now and immerse yourself in a dining experience that will linger in your memory long after the last bite.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzcWRmMDJnRRAB&d=17924085&t=1

places/ChIJpfZabJqrQjQR2bzES-1a1ow/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzcWRmMDJnRRAB

Thank you, Chef Hiro and your team for allowing us to experience some of your childhood memories and daring creations of flavours! My highlight was the belt fish and mushroom consommé! And that personal touch of sending us off when we finished dining was just so special! Arigato， 谢谢！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURsNmVXby1nRRAB&d=17924085&t=1

places/ChIJpfZabJqrQjQR2bzES-1a1ow/reviews/ChdDSUhNMG9nS0VJQ0FnSURsNmVXby1nRRAB

I think this is the top 3 of what I have tasted for my whole life around the world. Every bite is delicious and full of layers. The dishes synchronize between themselves. Unlike many high-end restaurants that simply put the expensive ingredients on the dishes, the combination of ingredients for each dish is creative and makes perfect sense. I added the wine pairing. The wines really match with food and amplify the taste.  The service is probably the best I have ever experienced. It was a pleasant experience dining here and taking time enjoying the food. I think the food is worth the price. I am coming back for sure. I Highly recommend this restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURsc3JMUmNnEAE&d=17924085&t=1

places/ChIJpfZabJqrQjQR2bzES-1a1ow/reviews/ChZDSUhNMG9nS0VJQ0FnSURsc3JMUmNnEAE

New tasting menu experience by Chef Tobimatsu Hiroyuki.  Simple, bright flavors that worked well throughout the meal. The highlight of the evening was definitely the charcoal grilled duck breast, will be back to try the next menu!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNWbjRxOGVREAE&d=17924085&t=1

places/ChIJpfZabJqrQjQR2bzES-1a1ow/reviews/ChZDSUhNMG9nS0VJQ0FnSUNWbjRxOGVREAE

Very good French-inspired fusion served in a comfortable, modern space by an outstanding staff.  Craftsmanship was fairly ordinary but (very) bold, fresh flavors carried the day.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGbi1tVlFnEAE&d=17924085&t=1

places/ChIJpfZabJqrQjQR2bzES-1a1ow/reviews/ChZDSUhNMG9nS0VJQ0FnSURGbi1tVlFnEAE

Highly recommend this new place for French cuisine and a good time with loved ones.  The restaurant called us 3 days before to confirm if we have any dietary restrictions and if we need any arrangements for dinner booked.  The restaurant atmosphere is cozy and not pretentious, I feel like having a great meal at home, very relaxing and enjoyable.  The services is graceful and attentive enough but not interrupting so that we can enjoy the time spent with friends and loved ones.  I enjoy the dinner not just the food but also the services provided by very well trained and experienced staffs to ensure the dining experience is nearly perfect.
The dishes are creative, fresh and authentic.  I am impressed with the chef’s choice of ingredients and exquisite representation of gastronomy.
Will definitely come again to taste their new menu in December.

Experience ÉCRU: Luxury French Dining in Da’an, Taipei

ÉCRU is a Michelin Guide-recommended restaurant in Taipei's Da'an District, known for its French-inspired cuisine with Japanese and Taiwanese influences. Chef Tobimatsu Hiroyuki, originally from Fukuoka, Japan, has honed his skills in Tokyo and Taipei, bringing a unique culinary perspective to ÉCRU. The restaurant offers a single set menu, emphasizing seasonal ingredients sourced from Japan, and features elegant Japanese-made crockery and dinnerware.

A captivating culinary journey at ÉCRU in Taipei's Da'an District.

Nestled in the heart of Taipei's vibrant Da'an District, ÉCRU offers an extraordinary dining experience where French culinary traditions meet the subtleties of Japanese and Taiwanese flavors. This Michelin Guide-recommended restaurant is the brainchild of Chef Tobimatsu Hiroyuki, a native of Fukuoka, Japan, who has skillfully cultivated his craft in both Tokyo and Taipei.

chef tobi's unique vision and culinary mastery

Chef Tobimatsu Hiroyuki brings a refined and innovative approach to ÉCRU’s menu. Drawing inspiration from his professional journey, including his tenure at the esteemed Paris 1930 X Takashi Yamaki, he infuses each dish with creativity, balancing bold French techniques and delicate Japanese subtleties. His dedication to sourcing seasonal ingredients primarily from Japan ensures each course is vibrant, fresh, and thoughtfully composed, inviting diners to savor layers of flavor in every bite.

elegance in ambiance and dining experience

ÉCRU’s atmosphere reflects the chef’s refined aesthetic with a cozy yet modern setting designed to make guests feel at ease. The use of exquisite Japanese-made crockery and dinnerware enhances the visual appeal of each dish, transforming every meal into a sensory celebration. The restaurant’s commitment to attentive service ensures a graceful dining journey, where guests can enjoy the perfect harmony of food, wine, and ambiance.

In 2024, ÉCRU earned acclaim as a Michelin Guide-recommended dining destination, cementing its reputation for innovative cuisine crafted with passion and precision.

Also in 2024, Chef Tobimatsu Hiroyuki launched ÉCRU in Taipei, blending his international experiences into a single set menu that celebrates seasonal Japanese ingredients.

Discovering ÉCRU means immersing yourself in a world where every bite tells a story — a story of culture, passion, and culinary excellence that perfectly captures the spirit of Taipei’s dynamic food scene.

Dine In

Restroom

Serves Wine

Serves Lunch

Serves Coffee

Good for Groups

Serves Dessert

ÉCRU is a culinary gem in Taipei's Da’an District, offering a fine dining experience that combines the essence of home-cooked flavors with modern twists. The restaurant features a thoughtfully curated menu showcasing the best of Taiwanese ingredients in a cozy and sophisticated atmosphere.

ÉCRU

A curated selection of French-inspired dishes with Japanese and Taiwanese influences, featuring seasonal ingredients and innovative presentations.

Charcoal Grilled Duck Breast

Kyushu Local Fish Quartet

Roselle Raspberry Aiyu

Baked Apple Oriental Beauty Tea

ÉCRU Tasting Menu

Nestled in the heart of Taipei’s Da’an District, ÉCRU offers a remarkable culinary journey that masterfully blends French techniques with Japanese and Taiwanese influences. This tasting menu showcases an inspired selection of dishes crafted with seasonal ingredients and presented with innovative flair, delivering a memorable dining experience for food enthusiasts and trend-conscious travelers alike.

Though the menu highlights mainly mains and desserts, the chef’s creative use of fresh, local ingredients shines through. Expect light, delicate starters that prepare your palate for the layers of flavor to come, such as broths and consommés inspired by regional fish and mushroom essences.

Signature mains include the succulent charcoal grilled duck breast, paired with seasonal vegetables that perfectly balance the smoky richness of the meat. Another standout is the Kyushu local fish quartet, featuring fresh Kyushu fish delicately cooked with Jerusalem artichoke and clam broth, accented by fennel tops and a touch of mountain pepper for a subtle spice. These dishes reflect the chef’s dedication to harmony and creativity in flavor combinations.

The dessert offerings continue the narrative of bright, fresh flavors with creative presentations. The Roselle Raspberry Aiyu combines floral roselle with tart raspberries and refreshing aiyu jelly, sparkling water, and calendula petals for an elegant finish. Alternatively, the baked apple oriental beauty tea dessert features green apple, chiffon cake, almond brittle, and milk tea ice cream, delivering a comforting yet sophisticated finale to your meal.

ÉCRU offers a refined selection of wines thoughtfully paired to complement the tasting menu’s diverse flavors, amplifying the culinary experience. Though there are no dedicated specials listed, the chef’s seasonal approach ensures that each visit reveals new creations and fresh ingredient combinations that keep the menu exciting and dynamic.

 blending French, Japanese, and Taiwanese influences for a unique dining experience.

 ensuring freshness and vibrant flavors in every dish.

 enhancing the nuanced flavors of the tasting menu.

 creating a cozy, inviting atmosphere for memorable dining occasions.

Savor exquisite flavors at ÉCRU, Taipei's hidden gem for gourmet dining in Da’an District. Indulge today for an unforgettable culinary journey!

Gourmet Dining at ÉCRU in Da’an District, Taipei

Taipei City Municipality

A selection of wines paired to complement the tasting menu.

Wine Pairing

A selection of sakes paired to enhance the dining experience.

Sake Pairing

Discover ÉCRU: A Culinary Gem in Taipei's Da’an District 

Tucked away in the vibrant heart of Da’an District, Taipei, ÉCRU offers an exquisite dining experience that masterfully blends French-inspired cuisine with a modern Taiwanese twist. This restaurant is a paradise for food lovers seeking a creative and refined menu paired with an atmosphere that feels both intimate and welcoming.

Innovative Tasting Menus Crafted by Chef Hiroyuki Tobimatsu

ÉCRU’s tasting menus are an unforgettable journey through bold, fresh flavors and thoughtful ingredient combinations. Each dish is carefully crafted to deliver layers of taste that harmonize perfectly, showcasing the chef’s childhood inspirations alongside daring culinary creativity. Highlights like the charcoal grilled duck breast and the delicate belt fish with mushroom consommé have earned rave reviews, making each bite a memorable experience.

To elevate your dining experience, ÉCRU offers expertly selected wine and sake pairings that perfectly complement the tasting menus. For an additional 1000 TWD, guests can indulge in a curated selection of wines or sakes, chosen to amplify the intricate flavors of each dish. This thoughtful pairing option is highly recommended by returning patrons.

ÉCRU prides itself on offering a cozy, modern space that is both relaxing and stylish without pretension. The staff delivers attentive, graceful service that strikes the perfect balance — ensuring guests feel cared for without interruption. Many diners have mentioned the personal touch of being warmly seen off at the end of their meal, enhancing the welcoming vibe.

 to secure a spot in this popular dining destination.

— no delivery or curbside pickup options available.

 include credit and debit cards; cash is not required.

 with a menu designed for sophisticated palates (no specific children’s menu). 

ÉCRU is the perfect destination for those craving innovative French fusion cuisine in Taipei, enhanced by excellent wine and sake pairings and outstanding hospitality. Whether celebrating a special occasion or indulging in a gourmet meal, ÉCRU offers a memorable experience that captures the essence of contemporary culinary art in an inviting setting.

ÉCRU Restaurant in Taipei's Da'an District: A Refined Fusion Dining Experience 

Nestled in the bustling heart of Taipei's vibrant Da'an District, ÉCRU offers a unique culinary journey that excites both locals and travelers seeking innovative dining. This elegant restaurant is celebrated for its creative French-inspired cuisine seamlessly infused with Japanese and Taiwanese influences, crafting a remarkable menu that showcases the best of these gastronomic traditions.

ÉCRU's ambiance is both sophisticated and inviting, enhanced by the use of exquisite Japanese-made crockery that complements the presentation of each dish. The restaurant’s single set menu approach allows the chef to focus on seasonal ingredients, delivering a carefully curated tasting menu that evolves throughout the year. Diners can expect bold, fresh flavors layered with finesse, creating harmonious dishes that resonate with the palate.

One of the standout experiences at ÉCRU is the expertly crafted wine and sake pairings that elevate the natural flavors of the dishes. Whether it’s the delicate belt fish and mushroom consommé or the charcoal-grilled duck breast, each course is complemented perfectly by thoughtfully selected beverages. This attention to detail ensures a memorable dining experience for enthusiasts of fine food and drink alike.

While ÉCRU offers an exceptional dining atmosphere and innovative cuisine, there are a few considerations visitors should keep in mind. Due to its popularity and limited seating, making a reservation in advance is highly recommended. The restaurant’s format centers on a single set menu, which may not suit those looking for extensive dish options. Additionally, parking can be limited in this lively district, so using public transportation is advisable for a hassle-free visit.

 Innovative French-inspired cuisine blending Japanese and Taiwanese elements, creating a unique flavor profile.

Elegant dining space featuring authentic Japanese crockery enhancing the visual and sensory dining experience.

Focused seasonal set menu allowing a refined and thoughtfully composed progression of dishes.

Wine and sake pairings expertly chosen to amplify the flavors of the cuisine.

Prime location in Taipei’s Da'an District, close to popular attractions and easy to access by public transit.

 Reservation is essential due to high demand and limited seating capacity.

The single set menu format limits choices for diners who prefer more customizable options.

Parking can be challenging, so relying on Taipei’s excellent public transportation system is advisable.

District

Discover ÉCRU, a Michelin-recommended restaurant in Taipei's Da’an District, offering innovative French-inspired dishes with Japanese and Taiwanese influences. Book now!

ÉCRU Restaurant Taipei - Modern French Cuisine in Da’an

Experience exquisite French-inspired dishes at ÉCRU in Taipei's Da’an District, featuring seasonal ingredients and elegant Japanese crockery. Reserve your table today!

ÉCRU Taipei - Authentic French & Japanese Fusion Dining

Taste the curated French-inspired dishes with Japanese and Taiwanese influences at ÉCRU Taipei. Enjoy wine and sake pairings in a cozy, modern setting. Make a reservation!

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