Embers spring summer 2023 menu overview in Taipei City Taiwan Da’an District Da’an District 24號 Lane 122 Section 4 Ren’ai Road 敦安里 106 TW Embers Michelin starred restaurant food experience dining local Taiwanese produce seafood vegetable seasonal tasting menu fine dining creativity innovation unique flavors culinary artistry tasting course menu degustation
Located in the heart of Taipei City's Da’an District, EMBERS offers a remarkable culinary journey focused on the intricate and vibrant flavors of local Taiwanese produce. Their 2023 spring and summer tasting menu showcases an innovative plant-based approach with 13 carefully crafted courses that highlight the region’s seasonal ingredients through diverse cooking techniques and a refined presentation style.
Starters
EMBERS begins with a selection of starters that awaken the palate with fresh, bold, and surprising elements. Highlights include the crisp textures and exotic sweetness of betel nut paired with crunchy taro husk, and the striking combination of quercus acutissima infused with cocoa, black truffle, and pork tail that offers a unique umami depth. The golden ginseng appetizer features smoked bacon and crispy seaweed shells for a smoky, savory start. The beetroot and kale mosaic completes the starters with vibrant earthiness and visual artistry.
Mains
The main courses showcase EMBERS’ mastery of texture and flavor balance with a focus on local vegetables and grains. The potato bread dish melds rustic heartiness with delicate craftsmanship, while the fragrant white fungus paired with jasmine petals offers a light floral experience. A standout plate juxtaposes the bitterness of bitter melon with the sweetness of hami melon and the tartness of mammee apple, creating a harmonious and refreshing bite. The indigenous Teńas wild vegetables complement the fragrant kaohsiung 147 crispy rice crust, delivering a deeply satisfying and authentic taste of Taiwanese culinary heritage.
Desserts and Specials
EMBERS’ desserts push the boundaries of traditional flavor pairings with creative combinations such as persimmon ice cream enhanced by black sesame oil and katsuobushi flakes, delivering an unexpected but delightful taste experience. Another surprising dessert blends water caltrop and avocado with sweet soy sauce, offering a unique contrast that lingers on the palate. These innovative sweets close the meal on a refreshing and memorable note.
Drinks
Complement your meal with EMBERS’ thoughtfully curated drink options, including fine wines, craft beers, cocktails, and specialty coffees. Guests often praise the inclusion of premium Evian sparkling water as a palate cleanser, enhancing the overall dining experience by elevating the delicate flavors of each course.
Experience Highlights
- Locally sourced Taiwanese ingredients that celebrate seasonal freshness and authenticity.
- Innovative plant-based culinary techniques that elevate vegetables to gourmet artistry.
- Balanced flavor profiles blending umami, bitterness, sweetness, and saltiness in harmonious courses.
- A serene and refined dining atmosphere with attentive service that educates and delights.
