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Daan District

Patrons consistently praise May Snow Hakka Food for its authentic flavors, generous portions, and excellent value. The positive reviews highlight dishes like the sauerkraut pork belly soup and pig feet, regarded as must-tries that capture the essence of Hakka cooking. Guests appreciate the no-frills ambiance that focuses on delivering quality food rather than fancy decor, making it a beloved spot for those seeking genuine Taiwanese tastes without the inflated prices of fine dining.

May Snow Hakka Food Taipei: Authentic Flavors in Da’an District Taipeihub Dining Delight 

Nestled in the heart of Taipei’s vibrant Da’an District, May Snow Hakka Food offers an immersive culinary journey into the rich traditions of Hakka cuisine. This gem stands out for its authentic recipes that have been cherished for generations, now served with a modern twist that appeals to both locals and adventurous foodies alike.

At May Snow, the menu passionately celebrates Hakka culinary staples. Be sure to savor the 

, a dish that perfectly balances tender, flavorful meat with traditional preparation methods. Another standout is the 

, a true celebration of umami and texture. For those seeking comfort, the fresh fish rice pot offers a soothing and hearty option that complements the menu’s bold flavors.

What are the must-try dishes at May Snow Hakka Food?

 Signature dishes include salt-baked chicken, red yeast rice squid, and fresh fish rice pot.

 Yes, especially for private rooms and set menus, it's recommended to make a reservation in advance.

Does the restaurant accept credit card payments?

Though the dining space is intimate and often bustling, its warmth and attentive customer service shine through. Visitors appreciate the English-translated picture menu, which makes ordering a breeze for international guests. The restaurant’s commitment to a welcoming atmosphere is further enhanced by its acceptance of credit cards and accommodating seating arrangements suitable for groups and families alike.

Arrive early for lunch or dinner as the cozy space fills up quickly, especially without a reservation.

Parking options are limited and paid, so consider using Taipei’s efficient public transportation to reach the restaurant.

If dining with children, rest assured that the environment is welcoming and suitable for family visits.

 stands out as a stellar destination in Taipei City’s Da’an District for those wanting to experience deeply traditional Hakka cuisine fused with impeccable hospitality. Whether you’re a local or visiting traveler, this restaurant promises a flavorful and memorable dining experience that keeps guests coming back for more.

Asia

Taiwan

Overview of May Snow Hakka Food in Taipei City, Taiwan.

Nestled in the heart of Da’an District, May Snow Hakka Food is a beloved restaurant renowned for its authentic Hakka cuisine. This cozy eatery, located at No. 16號, Lane 329, Section 1, Dunhua South Road, offers a delightful dining experience that showcases the rich flavors and culinary traditions of the Hakka people. With a menu that features dishes like May Snow Fried Rice and Hakka mix stir-fried specialties, this restaurant is a must-visit for food enthusiasts seeking genuine Taiwanese flavors.

Signature dishes include May Snow Fried Rice and Hakka mix stir-fried dishes.

The restaurant is known for its generous portion sizes and reasonable prices.

Offers a variety of traditional Taiwanese dishes, including pork belly soup and pig feet.

The restaurant is equipped with an English-translated menu, making it accessible for international visitors.

May Snow Hakka Food is conveniently located in the bustling Da’an District of Taipei City, making it an ideal stop for both locals and tourists. The area is known for its vibrant atmosphere and proximity to various attractions. Visitors can explore nearby parks, shopping districts, and cultural sites after enjoying a satisfying meal. The restaurant is also easily accessible via public transportation, ensuring a hassle-free dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6ekxfRVl3EAE&d=17924085&t=1

places/ChIJh8uQwc2rQjQRyNrw3VrG2y0/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6ekxfRVl3EAE

We had lunch at this famous Hakka restaurant in central Taipei and tried 2 dishes i.e. May Snow Fried Rice and Hakka mix stir-fried stuff.  Both are highly recommended in this restaurant and they're good. We like both dishes which complement each other.  The portion size is quite generous so we're really full finishing those dishes. Prices are reasonably good value for the quality dishes we had (total around AUD 25).

The place is not big and easy to be packed with customers.  That's why we tried to come early for the lunch since we did not have any reservation.  Luckily we got a table though the restaurant was busy and almost full.  Customer services are good and you can find pictured menu with English translation for overseas tourists like us 👍.  You can pay with credit cards as well, which is another customer friendly practice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUcXZtNm5nRRAB&d=17924085&t=1

places/ChIJh8uQwc2rQjQRyNrw3VrG2y0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUcXZtNm5nRRAB

Very traditional Taiwanese dish. Their chicken is good worth ordering.  So is the 蘿蔔絲餅.  All other dishes are pretty good, just above average.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaaExLeWxBRRAB&d=17924085&t=1

places/ChIJh8uQwc2rQjQRyNrw3VrG2y0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaaExLeWxBRRAB

This restaurant serves nice Hakka food with reasonable price.  The Sauerkraut and pork belly soup 酸菜豬肚湯 and pig feet 豬腳 are wonderful. This restaurant was listed on the Michelin-starred restaurants twice in the last 4 years!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCaGZ6TWZBEAE&d=17924085&t=1

places/ChIJh8uQwc2rQjQRyNrw3VrG2y0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCaGZ6TWZBEAE

Proof that you don’t need to spend Michelin level money to eat well in Taipei. If you are into flavors without paying for the ambiance, this is a must visit.

Fun fact: the most well known dishes are not always necessarily labeled “Michelin recommended” in the menu. “grandma’s pork”, “winter melon soup” are two such dishes. For the ones that are labeled as “Michelin recommended”, the free range chicken and vermicelli soup dishes are two I would highly recommend.

Parking is difficult to find. I would recommend taking public transportation if possible.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwOTkydkp3EAE&d=17924085&t=1

places/ChIJh8uQwc2rQjQRyNrw3VrG2y0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwOTkydkp3EAE

A surprising find based on google review. Food was delicious, especially the fried rice which was very flavourful. Will highly recommend the hakka food here.

Restaurant could be quite noisy when there are many patrons.

May Snow Hakka Food: Authentic Hakka Restaurant in Taipei

Established in 2010, May Snow Hakka Food has been serving authentic Hakka cuisine with a modern twist. It was awarded the Michelin Plate in 2019 and 2020.

A Historical Overview of May Snow Hakka Food in Taipei.

Nestled in the vibrant Daan District of Taipei, May Snow Hakka Food has carved out a niche for itself since its inception in 2010. This beloved restaurant is celebrated for its **innovative Hakka cuisine**, which offers a delightful blend of traditional flavors and contemporary culinary techniques. From the beginning, May Snow's commitment to quality and authenticity has set it apart, making it a must-visit destination for both locals and travelers.

Over the years, May Snow Hakka Food has achieved significant milestones that showcase its dedication to excellence. The following timeline highlights some of the key events in the restaurant's history:

 Restaurant established in Daan District, Taipei.

May Snow Hakka Food's inclusion in the Michelin Guide has not only elevated its profile within the culinary community but has also enriched the cultural tapestry of Taipei's dining scene. The Michelin Plate award signifies the restaurant's dedication to serving quality dishes that represent the best of Hakka traditions.

Today, May Snow continues to attract food enthusiasts eager to savor its authentic flavors and innovative dishes. The restaurant serves as a testament to the rich heritage of Hakka cuisine while also embracing modern influences, making it a unique dining experience that reflects Taiwan's dynamic food culture.

Dine In

Takeout

Restroom

Serves Beer

Good for Groups

Good for Children

May Snow Hakka Food is a culinary gem in Taipei's Da’an District, offering authentic Hakka cuisine in a cozy setting. The restaurant features a menu rich in traditional flavors, including signature dishes like stir-fried shrimp with Hakka-style noodles and savory pork belly. With a warm atmosphere reminiscent of Hakka homes, it provides a delightful dining experience that celebrates Taiwanese heritage.

May Snow Hakka Food

Authentic Hakka cuisine with a modern twist, featuring signature dishes like salt-baked chicken and red yeast rice marinated squid.

Salt-Baked Free-Range Tainan Chicken

Red Yeast Rice Marinated Squid

Braised Pork Belly Ribs with Scallions

Fresh Fish Rice Pot

Ginger Stir-Fried Pig's Intestines

Hakka Stir-Fried Dish

Colorful Summer

Sesame Dragon Beard

Perilla Plum Marinated Tomato

Passion Fruit Water Chestnut

Stir-Fried Water Spinach

Golden Sand Shrimp

Sour Cabbage Braised Fresh Fish

Fresh Mango Pudding

Niu Wen Shui

May Snow Hakka Food Menu

Explore the authentic flavors of Hakka cuisine at May Snow Hakka Food, nestled in the heart of Taipei's Da'an District. This restaurant masterfully blends traditional recipes with modern touches, offering a menu that promises to delight food enthusiasts seeking genuine Taiwanese tastes. From hearty mains to sweet desserts, every dish is crafted with care, showcasing premium ingredients and vibrant flavors.

Begin your culinary journey with a selection of starters that perfectly balance tradition and innovation. The menu features delicacies like the signature salt-baked free-range chicken, seasoned with a special Hakka orange sauce and a hint of chili for a gentle kick. Another standout is the Penghu squid, tender and coated in a unique red yeast rice sauce, accompanied by crisp onions and taro chips that add a delightful crunch. For a comforting taste of home, the pumpkin-flavored buns stuffed with minced pork and long cowpeas offer a hearty and satisfying bite.

The mains at May Snow Hakka Food are a celebration of rich textures and bold tastes. Savor the XO scallop fried rice, where succulent scallops mingle with fragrant XO sauce and perfectly cooked rice, creating a dish that is both luxurious and comforting. The golden sand fresh shrimp dish features fresh shrimp coated in velvety salted egg yolk, a beloved Taiwanese specialty. For those seeking heartier fare, the sauerkraut and pork belly soup combines tangy fermented cabbage with tender pork belly and sea bass, offering a warming, umami-packed experience. The fresh fish rice noodles dish pairs taro and pumpkin with milkfish balls and golden threadfin bream, served over silky rice noodles, presenting a seafood lover's delight.

Indulge your sweet tooth with traditional Hakka desserts that offer a perfect finish to your meal. The glutinous rice balls served in brown sugar ginger juice, sprinkled with peanuts, provide a comforting and warming treat rich in texture and flavor. Alternatively, the fresh mango panna cotta offers a refreshing and creamy delight, balancing sweetness with tropical brightness.

May Snow Hakka Food is renowned for its authentic flavors, generous portions, and welcoming atmosphere in the bustling Da’an District. This Michelin-listed restaurant offers both dine-in and takeout options, serves beer, and accepts credit card payments, ensuring convenience for locals and travelers alike. The intimate setting often fills quickly, so early reservations are recommended to secure a table. With its delicious menu and friendly service, it’s a must-visit for anyone eager to explore authentic Taiwanese Hakka cuisine in Taipei.

Savor authentic Hakka cuisine at May Snow in Taipei's Da’an District—where flavors dance and traditions thrive. Visit now for a unique taste journey!

May Snow Hakka Food - Authentic Dining in Taipei

Taipei City Municipality

Semi-open private rooms available for various dining needs.

Private Rooms

Offers set menus for 2-10 people, with customizable dishes.

Set Menus

may snow hakka food taipei dining experience

Located in the heart of Taipei's Da’an District, May Snow Hakka Food is a culinary gem that invites food lovers to dive into the rich flavors of traditional Hakka cuisine. This cozy restaurant, nestled at No. 16, Lane 329, Section 1, Dunhua South Road, offers an authentic taste experience that locals and travelers alike cherish.

At May Snow, the menu is a celebration of Hakka culinary heritage, featuring standout dishes like the May Snow Fried Rice and Hakka mix stir-fried specialties. Guests rave about the generous portions that deliver hearty satisfaction without compromising on flavor balance. The Sauerkraut and pork belly soup and pig feet are must-tries that exemplify home-style cooking elevated to restaurant quality. For those seeking classic Taiwanese comfort, the chicken dishes and 蘿蔔絲餅 (radish cake) consistently receive high praise for authenticity and taste.

The intimate setting at May Snow makes it a popular spot, especially at lunch and dinner hours. To accommodate groups and special occasions, the restaurant offers inviting semi-open private rooms perfect for gatherings. Diners can also enjoy thoughtfully crafted set menus tailored for parties ranging from 2 to 10 people, making it easy to explore a variety of flavors without the guesswork. Despite its modest size, the atmosphere buzzes with friendly energy, and attentive service ensures a welcoming experience.

 available for intimate gatherings and celebrations.

 designed for groups from 2 up to 10 people, perfect for sharing authentic Hakka flavors.

Visitors are encouraged to arrive early, especially during peak lunch hours, as the popular eatery fills up quickly due to its reputation and limited seating. May Snow accepts credit cards, making payment hassle-free, and offers takeout options for those who want to enjoy their delicious meals on the go. While parking in the neighborhood is limited and mostly paid, public transportation is a convenient alternative for easy access. The restaurant welcomes families and is suitable for children, though outdoor seating and live music are not available.

May Snow Hakka Food Taipei Review and Guide To Dining Experience 

Nestled in the bustling Da’an District of Taipei City, May Snow Hakka Food offers an inviting journey into authentic Hakka cuisine with a contemporary flair. This culinary gem has earned the prestigious Michelin Plate recognition, reflecting its commitment to quality and flavor. Renowned for signature dishes such as salt-baked chicken and red yeast rice squid, the restaurant delights food enthusiasts seeking traditional tastes enhanced by modern culinary techniques.

The atmosphere at May Snow is intimate and cozy, making it perfect for groups or families looking to enjoy a relaxed dining experience. Guests frequently praise the attentive service that ensures a welcoming and comfortable visit. With a menu thoughtfully translated into English and clear dish photos, the restaurant caters well to both locals and international visitors, enhancing its accessibility and charm.

Despite its many strengths, visitors should be aware of some limitations. The seating capacity at May Snow is limited, and the restaurant can fill up quickly during peak hours. Reservations are highly recommended to secure a table; however, the lack of an online booking system means patrons must make arrangements via phone or in person. Additionally, parking is scarce, so using Taipei's efficient public transportation is advisable to avoid the hassle.

Authentic Hakka cuisine with a modern twist

 that celebrates traditional flavors using fresh ingredients.

 reflecting consistent culinary excellence without the premium price.

 that enhance the dining experience for both locals and tourists.

 such as salt-baked chicken and red yeast rice squid that keep patrons coming back for more.

May Snow Hakka Food stands out as a must-visit spot in Taipei for those eager to explore authentic Taiwanese Hakka cuisine without breaking the bank. Its combination of delicious dishes, Michelin Plate quality, and warm hospitality makes it ideal for food lovers and cultural explorers. However, to fully enjoy the experience, planning ahead with reservations and choosing public transport are prudent steps due to seating constraints and parking challenges. Overall, this restaurant offers an enriching taste of Taiwan’s culinary heritage in a welcoming setting.

District

Experience authentic Hakka cuisine in Taipei's Da’an District at May Snow Hakka Food. Enjoy Michelin-recognized dishes like salt-baked chicken today!

Discover May Snow Hakka Food in Taipei's Da’an District

Visit May Snow Hakka Food in Taipei's Da’an District for traditional Taiwanese dishes enriched with a modern touch. Ideal for groups and food lovers!

Explore Taipei's Hidden Gem - May Snow Hakka Food in Da’an

Established in 2010 in Taipei, May Snow Hakka Food serves award-winning Hakka cuisine with a warm atmosphere. Dine with us for an unforgettable experience.

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