Seasons Garden Restaurant menu overview
Nestled in the heart of Taipei City's Da’an District, Seasons Garden Restaurant offers an exquisite journey through authentic Sichuan flavors with a diverse menu that caters to lovers of bold and spicy cuisine. Famous for its deeply satisfying clay pot chicken soup, this restaurant masterfully blends rich ingredients to create a warming, comforting experience that lingers in your memory.
Starters
Begin your meal with a selection of tempting starters that set the tone for an authentic Sichuan dining experience. Crispy scallion pancakes, made from delicate flour and fresh scallions, offer a savory crunch. Steamed dumplings filled with pork, ginger, and garlic deliver a tender, flavorful bite, while fried taro cake brings a unique texture and subtle earthiness to the table.
Mains
The menu’s centerpiece is undoubtedly the legendary Clay Pot Chicken Soup. This dish features a rich broth boiled down from chicken, pork, and beef bones, infused with bamboo pith, tofu, and fresh vegetables. Its thick, intensely concentrated flavor is unparalleled and has earned it rave reviews. For those craving spicy heat, the Sichuan Spicy Pork packs a punch with tender pork, Sichuan peppercorns, garlic, and chili peppers. Vegetables are elevated with dishes like Green Beans with Garlic and Eggplant with Garlic, both accentuated with soy sauce and chili flakes for a perfect balance of savoriness and spice. Seafood lovers can enjoy the unique texture of Sea Slugs sautéed with garlic, ginger, soy sauce, and chili peppers, or delight in crispy Fried Shrimp coated in a light flour and egg batter.
Desserts
To conclude your meal on a sweet note, the simple yet satisfying Pancake made with flour, sugar, and oil offers a light, sweet finish that complements the fiery dishes perfectly.
Drinks and Specials
While the restaurant does not serve cocktails or coffee, it offers a selection of beers to accompany your meal. The kitchen also features special set meals where guests can choose two types of meat to pair with the famed chicken collagen soup, along with vegetables and fruit — a well-rounded feast for those looking to explore multiple flavors at once.
- Clay Pot Chicken Soup - A thick, rich broth made from chicken, pork, and beef bones with bamboo pith, tofu, and vegetables.
- Sichuan Spicy Pork - Tender pork enhanced with the numbing heat of Sichuan peppercorns and chili peppers.
- Green Beans with Garlic - Stir-fried green beans with garlic, soy sauce, and a touch of chili flakes.
- Steamed Dumplings - Soft dumplings filled with pork, ginger, and garlic for a delicate start.
- Fried Taro Cake - Crispy on the outside, tender and subtly sweet inside.
