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壽司芳 台北 (Sushiyoshi Taipei) stands as a culinary beacon in Da’an District, Taipei City, weaving itself into the fabric of the local community. This Michelin-starred restaurant not only serves exquisite sushi but also engages actively with its surroundings, fostering relationships with local suppliers and artisans. The restaurant’s commitment to quality is reflected in its sourcing of fresh, seasonal ingredients, which are integral to its menu. By prioritizing local partnerships, Sushiyoshi Taipei enhances its offerings while supporting the community.

The restaurant's ambiance is warm and inviting, making it a popular spot for both locals and visitors. Its dedication to community involvement is evident through various initiatives that promote local culture and cuisine.

Collaboration with local fish markets to ensure the freshest seafood.

Partnerships with local farmers for seasonal vegetables and herbs.

Engagement with local artisans for unique serving ware.

Sushiyoshi Taipei hosts various events that celebrate local culture and cuisine. From sushi-making workshops to seasonal tasting menus, these gatherings provide a platform for culinary enthusiasts to connect and learn. The restaurant also collaborates with local artists to showcase their work, creating a vibrant atmosphere that reflects the community's spirit.

Sushiyoshi Taipei is committed to sustainable practices, ensuring that its operations are environmentally friendly. The restaurant minimizes waste through careful planning and utilizes biodegradable materials whenever possible. By supporting local suppliers, it reduces its carbon footprint while promoting the local economy.

The community's response to Sushiyoshi Taipei has been overwhelmingly positive. Diners appreciate the restaurant's dedication to quality and service. One guest remarked, 'Every dish served was exquisite and a delight! The chef is very talented in putting together and transforming the ingredients to bring out the flavors.' Such testimonials highlight the restaurant's role in enriching the local dining scene.

For those looking to experience the unique blend of traditional Japanese cuisine and local ingredients, Sushiyoshi Taipei is a must-visit. Reservations can be made by calling 02-2721-5560 or visiting their official website. Join the community of food lovers and indulge in a culinary journey that celebrates the essence of Taipei.

The story of 壽司芳 台北 Sushiyoshi Taipei

Founded in 2020, 壽司芳 台北 Sushiyoshi Taipei emerged as a culinary beacon in the Da’an District. The visionary chef, 中之上公起, is celebrated for blending traditional Japanese cuisine with French culinary elements, creating a unique dining experience that captivates the senses.

This innovative approach not only showcases the artistry of sushi-making but also reflects the rich cultural tapestry of Taipei, where East meets West.

The restaurant has become a vital part of the local culinary scene, drawing inspiration from the vibrant culture of Taipei. Its location in the Da’an District allows it to engage with a diverse clientele, from food enthusiasts to casual diners, all eager to experience the fusion of flavors.

Chef 中之上公起 is the heart and soul of 壽司芳 台北, bringing years of experience and a passion for culinary excellence. His dedication to quality ingredients and meticulous preparation has earned the restaurant its Michelin star, a testament to his skill and vision.

As the culinary landscape evolves, 壽司芳 台北 has adapted by incorporating seasonal ingredients and innovative techniques, ensuring that each dining experience is fresh and exciting. The restaurant's commitment to sustainability and local sourcing reflects a growing trend in the food industry, resonating with environmentally conscious diners.

壽司芳 台北 remains dedicated to honoring its heritage while pushing culinary boundaries. With each dish, the restaurant not only serves food but also tells a story, inviting guests to partake in a rich tradition that continues to evolve.

壽司芳 台北是個理想的場所，適合情侶約會、家庭聚餐或商務宴請。

建議提前預訂以確保座位，特別是在周末或假日。

壽司芳 台北提供高品質的日本料理，結合創意與傳統，雖然價格較高，但值得每一分。

壽司芳 台北 Sushiyoshi Taipei的美味體驗在台北市大安區等著你！  - 12號, Alley 19, Lane 216, Section 4, Zhongxiao E Rd, Da’an District, Taipei City, Taiwan 106.

壽司芳 台北，這家位於台北市大安區的餐廳，以其絕佳的日本料理聞名。無論是初次接觸壽司的食客，還是追求高端美食的饕餮客，這裡都能滿足你的味蕾。  在這裡，你將體驗到由主廚精心製作的各式壽司，每一口都充滿了海洋的鮮味，讓人回味無窮。 　　這裡的裝潢簡約而不失優雅，營造出一種放鬆而親切的用餐氛圍，是與好友共聚的理想場所。  根據顧客的評價，這裡的服務人員友善且專業，會為你提供細緻的用餐建議。  不論是午餐還是晚餐，這裡都能提供令人滿意的用餐選擇。 　 在壽司芳用餐的每一次經歷，都是一次對味覺的饗宴。   你可以選擇他們的午餐套餐，體驗多道精選料理，或是更豐富的晚餐套餐，適合喜愛多樣化料理的食客。讓我們深入了解這裡的特色菜單吧！

壽司芳提供多種套餐選擇，每一種都經過精心設計，讓你能夠探索日本料理的精髓。以下是他們的主要套餐：

：包含多道精選料理，體驗壽司芳的精髓。

：更豐富的菜色，適合喜愛多樣化料理的食客。

：由創辦人兼主廚中之上公起親自操刀，體驗頂級日式料理。

Daan District

壽司芳 台北結合傳統日式料理與法式元素，提供獨特的美食體驗。主廚中之上公起以其創意料理聞名，餐廳環境溫馨，服務周到，深受食客喜愛。

Asia

Taiwan

Overview of 壽司芳 台北 Sushiyoshi Taipei.

Located in the vibrant Da’an District of Taipei City, 壽司芳 台北 Sushiyoshi Taipei is a celebrated sushi restaurant that has garnered attention for its exquisite culinary offerings and refined atmosphere. This establishment combines traditional Japanese techniques with a modern twist, creating a unique dining experience that has earned it a Michelin star. The restaurant's commitment to quality and authenticity is evident in every dish, making it a must-visit for sushi enthusiasts and food lovers alike.

At 壽司芳 台北, diners can indulge in a carefully curated omakase menu that showcases the freshest ingredients sourced from local markets and beyond. The chef's artistry shines through in each dish, where flavors are harmoniously balanced and presentation is a feast for the eyes. Signature dishes include:

 - A highlight of the meal, tender and flavorful.

 - An impressive presentation that delights the palate.

The ambiance at 壽司芳 台北 is equally inviting, with a minimalist design that emphasizes the beauty of the food. Soft lighting and elegant decor create a serene environment, perfect for savoring each course. The attentive staff ensures that every guest feels welcomed and well-cared for, enhancing the overall dining experience.

Situated at No. 12號, Alley 19, Lane 216, Section 4, Zhongxiao E Rd, 壽司芳 台北 is conveniently located in the bustling Da’an District. This area is known for its vibrant street life and cultural attractions, including nearby art galleries and parks. Visitors can explore the local scene, making it an ideal spot for a meal before or after a day of sightseeing.

 A: Yes, reservations are recommended due to high demand.

Whether you are a sushi aficionado or a curious newcomer, 壽司芳 台北 offers an unforgettable dining experience that blends tradition with innovation. Make your reservation today and immerse yourself in the flavors of Japan right in the heart of Taipei City.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRN09takhREAE&d=17924085&t=1

places/ChIJM5BVU0erQjQR-ha7GhLCbng/reviews/ChZDSUhNMG9nS0VJQ0FnTURRN09takhREAE

Visited few months ago, Every dishes served was exquisite and a delight! The chef is very talented in putting together and transforming the ingredients to bring out the flavours and profile. Extraordinary and it leaves you wanting more! Service was friendly, professional and attentive,
would come back for sure!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2cFpINnJnRRAB&d=17924085&t=1

places/ChIJM5BVU0erQjQR-ha7GhLCbng/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2cFpINnJnRRAB

I’m pretty shocked at the bad reviews.

Because of the bad reviews (which my partner and I had scoped out before making a reservation), we decided not to risk it and to only book a lunch reservation before we came, which we truly regret.

We had lunch here on a Saturday and had an incredible experience.

The hospitality, ambiance and most importantly the sushi were  all 10/10 especially for the price.

The amount of food you get for only 5500 NT PP was amazing. Every piece of sushi was fresh- the rice was perfect with the right amount of wasabi in each piece.  The uni was creamy, decadent, and FRESH. I LOVE sushi, and am very particular about omakase and had a great experience.

We loved it so much we tried to make another res for while we’re still in Taipei (though the restaurant was fully booked so we couldn’t). Trust me and try this place!! You will not regret it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIcEllS0d3EAE&d=17924085&t=1

places/ChIJM5BVU0erQjQR-ha7GhLCbng/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIcEllS0d3EAE

This Japanese restaurant earned its Michelin star by offering a fusion of Japanese and Western-style dishes. One dish featured crab meat in a creamy sauce topped with caviar, served with crispy crackers. While it wasn’t bad, I felt the portion size should be limited to 1-2 bite size pieces, as an abundance of caviar overwhelmed my palate and affected my enjoyment of the following dishes.

There was no sashimi served, but they presented a large tuna roll wrapped like a giant maki. I found this to be excessive and not particularly enjoyable, especially after having to eat my wife’s portion as well. The grilled shellfish dish was smothered in a heavy cream sauce, which overpowered the seafood, particularly after having a similarly rich oyster dish earlier.

Strangely, a sushi course was served between other dishes instead of alongside the rest of the sushi. The uni was disappointing, with a bitter aftertaste, and when I asked the chef, he acknowledged that this batch wasn’t up to par, but nothing was done to rectify it. The uni with cold noodles was also bland.

On a positive note, the grilled belt fish was tender and flavorful, although the portion was quite large, again leading me to eat some of my wife’s share. The sushi, however, was average at best; it lacked the fresh, oceanic taste I expected, possibly due to inadequate aging. The rice was cold and didn’t have that melt-in-your-mouth quality.

The grilled eel with seasoned cucumber was the highlight of the meal. Overall, the quality of the food was good, but smaller portions and a reduction in heavy cream sauces would enhance the experience. The meal ended with a sponge cake and ice cream with truffle, which was refreshing.

The dining experience was somewhat marred by being seated in the main dining hall rather than a more exclusive, intimate corner. This lack of attention to detail detracted from the perfection one expects from a Japanese restaurant. While the price reflects the quality of ingredients used, reducing the portion sizes could make the experience more affordable and balanced. At $8000 per person, it’s not a cheap restaurant, and I believe a $5500 meal with less quantity could achieve a better balance.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyMU96bkdnEAE&d=17924085&t=1

places/ChIJM5BVU0erQjQR-ha7GhLCbng/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyMU96bkdnEAE

I think this is one of the best Japanese restaurants, sushi, around the area. Food is excellent with good explanations, service is very detail and warm. Price is matching with the food and service, of course, you can say it is a little high price but you are not eating that kind of food everyday so very recommend to give a try. Either lunch or dinner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURac1l6anZ3RRAB&d=17924085&t=1

places/ChIJM5BVU0erQjQR-ha7GhLCbng/reviews/ChdDSUhNMG9nS0VJQ0FnSURac1l6anZ3RRAB

Service was great overall, interior was standard for its price, food was unfortunately suboptimal. Most fish lacked umami, sweetness and freshness. Taste of seafood was overpowered by the vinegar rice and leaves. Even the salmon roes and toro lack flavours when eaten together with the rice. Understood that some restaurants prefer making their rice with special and stronger vinegars, but I felt like I could only appreciate the texture, not the flavours, of the seafood. All sushi tastes like vinegar (except for uni and sweet shrimps). Rice would occasionally fall out and it was slightly too hot for my liking. Grateful that they gifted us an extra dessert but still I would expect more from a Michelin starred restaurant with this price. It was also very unfortunate that the store next door was under renovation, it was so noisy I couldn’t even listen to what the waitress said. Understood this wasn’t their fault but it made my overall experience worse unfortunately.

Experience Michelin-Star Sushi at Sushiyoshi Taipei, Da'an

壽司芳 台北分店於2020年開幕，主廚中之上公起以其創意料理聞名，餐廳結合傳統日式料理與法式元素，提供獨特的美食體驗。

壽司芳 台北提供精緻的日式料理，結合傳統與創新，帶來獨特的美食體驗。

牡蠣慕斯

金剛烏魚子配咖啡豆

牡丹蝦義式薄切

稻草燒鰆魚配牛蒡奶汁

竹葉包花竹蝦壽司

炭燒鯵壽司

赤鯥辣味大根

焦糖鯵壽司

白身魚湯

車海老竹葉壽司

吞拿魚漬壽司

鮪魚大腹壽司

日式帆立貝他他窩夫

玉子燒

櫻花冰淇淋

壽司芳 台北菜單

Menu Overview  
壽司芳 台北 Sushiyoshi Taipei is a hidden gem nestled in the vibrant Da’an District of Taipei City. This esteemed Japanese restaurant is celebrated for its meticulous approach to sushi, embracing both traditional and innovative culinary techniques. The ambiance, paired with a selection of carefully curated dishes, creates an unforgettable dining experience that captivates both locals and travelers alike.

牡蠣慕斯 - A creamy oyster mousse served as a delicate starter, showcasing the natural flavors of fresh oysters.

金剛烏魚子配咖啡豆 - A unique fusion of fish roe and coffee beans, highlighting savory and aromatic elements.

竹葉包花竹蝦壽司 - Sushi wrapped in bamboo leaves, featuring fresh shrimp and a hint of ginger, delivering a burst of flavor.

炭燒鯵壽司 - Grilled mackerel sushi that tantalizes the palate with its smoky flavor and perfectly cooked rice.

日式帆立貝他他窩夫 - A creative scallop dish served with a delicate waffle, merging textures and flavors beautifully.

Indulge in exquisite sushi at Sushiyoshi Taipei, a hidden gem in Da’an District. Discover authentic flavors and unique culinary artistry. Book your table now!

Sushiyoshi Taipei: Exquisite Sushi in Da’an District

Taipei City Municipality

壽司芳 台北 Sushiyoshi Taipei

包含多道精選料理，體驗壽司芳的精髓。

午餐套餐

更豐富的菜色，適合喜愛多樣化料理的食客。

晚餐套餐

由創辦人兼主廚中之上公起親自操刀，體驗頂級日式料理。

Chef Hiroki 主廚客座

District

Sushiyoshi Taipei

探索台北Da’an區的壽司芳，享受創新與傳統結合的高品質日式料理，預約你的奢華用餐經驗！

壽司芳 台北：Da’an區高端壽司體驗與米其林星級美食

了解台北Da’an區壽司芳提供的多樣美味壽司選擇，享受獨特創意料理，立即預訂你的美食之旅！

壽司芳台北：Da’an區精緻壽司與美食佳餚指南

深入了解壽司芳台北的歷史與特色，體驗由中之上公起主廚打造的融合傳統與創新的日式料理。

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