The tavernist menu overview in taipei city da’an district Taiwan 12th floor dining experience
starters
Cauliflower Fondue with Bechamel Sauce offers a creamy, comforting start with tender cauliflower enveloped in a rich, velvety béchamel sauce. For a luxurious twist, try the Slipper Lobster Bisque with Chorizo & Leek Parfait , a silky, aromatic bisque highlighting succulent lobster, smoky chorizo, and smooth leek parfait that delights the senses.
mains
Fried Chicken with Roasted Seaweed Sauce reimagines classic comfort food by pairing crispy fried chicken with an umami-rich roasted seaweed sauce, creating a uniquely Taiwanese-European fusion sensation. Seafood lovers will appreciate the Grouper with Pumpkin and Pine Nuts , featuring tender grouper perfectly complemented by the sweetness of pumpkin and the nutty crunch of pine nuts. For a hearty meat option, savor the Pork Belly & Tenderloin with Pineapple and Sugar Cane , a succulent combination that blends rich pork cuts with the sweet brightness of pineapple and sugar cane for a complex, satisfying main.
desserts
Beignets with Violet and Dark Chocolate offer a fragrant and rich finale, featuring airy pastries infused with subtle violet notes and decadent dark chocolate that leave a lasting impression.
drinks and specials
- Dine-in and takeout available with a menu that shines across all meals including breakfast, brunch, lunch, and dinner.
- Vegetarian-friendly options ensure all guests find delicious choices tailored to their tastes.
- Friendly, professional staff like Jason, Blair, and Lyn add to the warm and welcoming dining atmosphere.
