Overview of the menu
The Tavernist, located on the 12th floor of the Kimpton Hotel in Taipei's Da'an District, presents a sophisticated culinary experience that marries innovative surf 'n' turf dishes with elegant desserts. The menu is a reflection of global influences, showcasing a commitment to fresh, high-quality ingredients while emphasizing local Taiwanese flavors. Each dish is crafted with precision, aiming to delight both the palate and the eye.
Signature dishes
The Tavernist’s menu features a selection of standout dishes that highlight its culinary philosophy:
- 紙包魚 (Steamed Fish) - A delicate dish featuring fresh fish, tomatoes, garlic, and herbs, wrapped and steamed to perfection.
- 脆皮豬五花 (Crispy Pork Belly) - A succulent dish served with grilled pineapple sauce, offering a perfect balance of flavors.
- 火燒阿拉斯加 (Baked Alaska) - An exquisite dessert featuring taro ice cream and caviar, a unique twist on a classic.
Beverages and pairings
The Tavernist offers a curated selection of beverages to complement its dishes. From local Taiwanese beers to a diverse wine list, each drink is chosen to enhance the dining experience. The skilled mixologists craft signature cocktails that reflect the essence of the menu, ensuring a perfect pairing with every meal.
Dietary options
The Tavernist is committed to inclusivity, offering a range of dietary options. Vegetarian and vegan dishes are available, along with gluten-free choices. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the 自然牛肋眼 (Natural Ribeye) and the 炭烤明蝦塔可 (Grilled Shrimp Tacos). These seasonal highlights showcase the restaurant's dedication to quality and flavor, making them a must-try for any visitor.
Experience the menu
Join us at The Tavernist for an unforgettable dining experience in Taipei City. Whether you're celebrating a special occasion or simply enjoying a night out, our menu promises to delight your senses.
