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Datong District

施家鮮肉湯圓以其傳統客家風味湯圓和多樣化的菜單深受顧客喜愛。米其林必比登推薦的肯定更是印證了其美食實力。顧客讚揚其湯圓皮薄餡多，湯頭清爽不油膩，且價格親民。店內環境雖然簡樸，但整潔明亮，服務態度也獲得好評。

Discover the Authentic Flavors of Shi Jia Fresh Meat Rice Balls in Taipei

Nestled in the vibrant heart of Datong District, Taipei, 

 offers an exceptional culinary journey into traditional Hakka cuisine. Renowned for its perfectly chewy, delightfully stuffed rice balls and a broth that balances freshness with subtle sweetness, this gem has captivated locals and tourists alike.

An Unforgettable Dining Experience in Taipei's Datong District

The moment you step inside Shi Jia, the warm and bustling atmosphere reflects a local favorite spot. Guests rave about the large meat rice balls, generously filled and paired with vibrant, flavorful soups that leave a lasting impression. Signature dishes such as the spicy wontons, Buddha jump wall, and wine-soaked chicken drumsticks stand out as must-tries, with the chicken drumsticks hailed as some of the best in Taipei.

 extends to the friendly staff who assist with ordering, especially for international visitors facing the Chinese-only menu. This level of hospitality ensures an inclusive and memorable dining experience for food lovers and curious travelers alike.

Top dishes to try at Shi Jia Fresh Meat Rice Balls

 - A generous, mouthwatering classic filled with juicy pork, celebrated for its chewy yet light texture.

 - Perfectly balanced with a spicy kick, these are a flavorful complement to any meal here.

 - A unique and tender dish that patrons declare the best of its kind in Taipei.

 - Remember to bring cash as debit cards and NFC payments are not accepted.

 - Open daily from 11:30 AM to 3:00 PM and 5:00 PM to 10:30 PM. Plan to arrive before the afternoon closure at 3 PM for dine-in or takeout.

 - Lunchtime can be busy with a line, but it moves quickly, usually around 15 minutes wait.

施家鮮肉湯圓的營業時間是什麼時候？

 施家鮮肉湯圓的營業時間為每日11:30-15:00，17:00-22:30。

施家鮮肉湯圓提供哪些付款方式？

Shi Jia Fresh Meat Rice Balls enjoys a highly positive reputation among its community and visitors. Celebrated for its authentic Hakka flavors, the restaurant's signature chewy rice balls with juicy fillings and the refreshing broth have earned multiple Michelin Bib Gourmand recommendations. Customers frequently praise not only the impeccable food quality but also the friendly and attentive service that creates a welcoming dining environment.

Embrace a true taste of Taipei’s culinary heritage at Shi Jia, where tradition meets heartfelt hospitality in every dish served.

Asia

Taiwan

Overview 施家鮮肉湯圓 is a culinary gem nestled in the heart of Taipei's Datong District. This vibrant eatery specializes in traditional Taiwanese meat rice balls and dumplings, offering a unique dining experience that captures the essence of local flavors. As you step inside, the warm ambiance and the tantalizing aroma of simmering broth greet you, inviting you to indulge in a feast for the senses.

At 施家鮮肉湯圓, the star of the menu is undoubtedly the **big meat rice ball**, a delightful creation that boasts a chewy exterior filled with succulent pork. Each bite is a burst of flavor, perfectly complemented by a rich, aromatic soup that warms the soul. Another must-try is the **pork-filled mochi dumplings**, served steaming hot, with a pleasantly sticky outer layer and a filling that melts in your mouth. This dish is not just a meal; it’s an experience that embodies the heart of Taiwanese cuisine.

The menu at 施家鮮肉湯圓 is a delightful exploration of Taiwanese flavors, featuring signature dishes like the **Buddha jump wall**, a luxurious soup that combines various meats and herbs, and **spicy wontons** that offer a kick of heat. Each dish is crafted with care, using fresh ingredients sourced from local markets, ensuring that every bite is a taste of authenticity.

A visit to 施家鮮肉湯圓 is not just about the food; it’s about the experience. The restaurant is often bustling with locals, creating a lively atmosphere that adds to the charm. The staff is known for their friendliness, often sharing stories about the dishes and their preparation. One fun fact is that the recipe for the meat rice ball has been passed down through generations, making it a cherished family tradition.

Situated at 58號, Section 3, Yanping North Road, 施家鮮肉湯圓 is conveniently located near several cultural landmarks. After enjoying a meal, visitors can explore the nearby **Dihua Street**, known for its traditional shops and vibrant atmosphere, or take a stroll through the historic **Taipei Confucius Temple**, which is just a short walk away.

This restaurant is famous for its big meat rice balls and pork-filled mochi dumplings, both of which are must-try dishes.

Yes, it can get busy, especially during lunchtime, but the line moves quickly.

The restaurant accepts cash only, so be sure to bring some along.

Whether you’re a local or a traveler, 施家鮮肉湯圓 promises a delightful culinary adventure. Don’t miss out on the chance to taste some of the best Taiwanese dishes in a welcoming atmosphere. Gather your friends and family, and make your way to this hidden gem in Taipei!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2LTR2VVh3EAE&d=17924085&t=1

places/ChIJTwEC1D6pQjQRL5oArrBlO6M/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2LTR2VVh3EAE

I was absolutely blown away by this incredible restaurant! The meat rice ball was excellent, perfectly complemented by a vibrant, flavorful soup. It was my first experience with such unique cuisine. The menu boasted a lineup of signature dishes that were equally mouthwatering, including the Buddha jump wall, signature noodles, spicy wontons, and the wine-soaked chicken drumsticks. The latter was the most delicious wine-soaked chicken on this Taipei trip.

The only challenge was that the order sheet was in Chinese, but thankfully, a kind staff member helped me write it.

I can't wait for my next visit to dive into even more of their food!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5Z1plMmRnEAE&d=17924085&t=1

places/ChIJTwEC1D6pQjQRL5oArrBlO6M/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5Z1plMmRnEAE

We went during lunchtime, and the line moved relatively quickly. We only waited for about 15 minutes. The big meat rice ball is quite special, something I had never tried before, but it's really large, so I recommend sharing it with someone. Also, don't forget to order the spicy wontons, they're delicious!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2a0lYUVFBEAE&d=17924085&t=1

places/ChIJTwEC1D6pQjQRL5oArrBlO6M/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2a0lYUVFBEAE

Pork mochi and wonton are must have and well worth lining up for.  Other dishes just help make a full meal and don’t quite stand out.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOb3NYbWZ3EAE&d=17924085&t=1

places/ChIJTwEC1D6pQjQRL5oArrBlO6M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOb3NYbWZ3EAE

I recommend another Michelin-starred restaurant. The must-try dish for me is the pork-filled mochi dumplings served with hot soup. The taste is truly delightful, leaving a refreshing sensation. The outer layer of the dumplings is pleasantly sticky, while the filling is exceptional. I visited on a Friday afternoon, and the local-style ambiance was bustling with many satisfied customers. The staff and owner were friendly. I highly recommend this place, and you must try the pork-filled mochi soup priced at 60 NTD. The large mochi dumplings are irresistibly soft – a must-try!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMdTZQbXhBRRAB&d=17924085&t=1

places/ChIJTwEC1D6pQjQRL5oArrBlO6M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMdTZQbXhBRRAB

The rice balls here were chewy but light, and filled with such an amazing filling, I was surprised at the amount of meat that was inside. The sesame noodles were also excellent.
Make sure to come here before 2:30pm, as they close for an afternoon break at 3pm. We were still able to order takeout and ate at a table outside. Would definitely come back again!

Delicious Pork Mochi and Spicy Wontons in Datong District, Taipei

施家鮮肉湯圓創立於1960年代，已有超過60年的歷史。從路邊攤起家，經營至今，深受在地人和遊客的喜愛。店家以傳統客家風味湯圓聞名，並連續數年獲得米其林必比登推薦，證明其美食實力。

History of Shijia Fresh Meat Tangyuan in Taipei City, Datong District, Taiwan.

Nestled in the heart of Datong District, Taipei City, 施家鮮肉湯圓 (Shijia Fresh Meat Tangyuan) boasts a rich legacy stretching back over six decades. Founded in the 1960s as a humble roadside stall, this culinary gem has grown into a beloved establishment that masterfully preserves traditional Taiwanese flavors while captivating locals and visitors alike.

施家鮮肉湯圓's journey began in the 1960s, when it started as a small street vendor, offering the local community its signature fresh meat-filled rice balls. This approachable start laid the foundation for a culinary experience that would resonate through generations.

Fast forward to 2019, when the restaurant earned its first Michelin Bib Gourmand recommendation — a prestigious acknowledgment of its exceptional quality and authentic taste. This accolade marked a new chapter that elevated its status among Taipei's renowned eateries.

By 2023,施家鮮肉湯圓 had sustained its excellence, securing the Michelin Bib Gourmand recommendation for the fifth consecutive year. This consistent recognition reflects the dedication of the second-generation proprietors who have maintained traditional recipes while cleverly adapting to modern palates.

 is not just a restaurant; it is a vibrant part of Taipei's culinary heritage. Its signature fresh meat rice balls are celebrated for their chewy yet light texture and generous fillings, a testament to time-honored craftsmanship. The spot has become a must-visit for foodies eager to savor genuine Taiwanese flavors that have withstood the test of time.

 施家鮮肉湯圓 founded as a roadside stall, beginning its storied legacy.

 First Michelin Bib Gourmand recommendation awarded, recognizing quality and authenticity.

 Fifth consecutive Michelin Bib Gourmand recommendation, affirming enduring excellence.

For those seeking an authentic taste of Taiwanese cuisine steeped in history, 施家鮮肉湯圓 remains an unmissable destination. Its rich legacy and continuous Michelin recognition make it a beacon of culinary tradition and quality in Taipei City.

Dine In

Takeout

Restroom

In the heart of Datong District, Taipei City, a delightful culinary gem beckons all who pass: 施家鮮肉湯圓. This unassuming restaurant is known for its exquisite fresh meat dumplings, or "湯圓", each morsel crafted with care and bursting with umami flavor. The cozy ambiance and authentic Taiwanese cuisine make it a must-visit for food lovers.

施家鮮肉湯圓

提供各式客家風味湯圓、麵食、飯類及小菜，滿足不同口味需求。

鮮肉湯圓

湯圓餛飩

招牌乾麵

皮蛋豆腐

海帶

豆干

施家鮮肉湯圓菜單

Discover the authentic flavors of traditional Taiwanese cuisine at 施家鮮肉湯圓, nestled in the vibrant heart of Taipei City's Datong District.

This beloved local eatery specializes in classic Taiwanese dishes that celebrate rich, hearty flavors and time-honored recipes. Their menu features a variety of fresh, handmade offerings that perfectly capture the essence of Taiwanese culinary tradition.

Begin your meal with simple yet flavorful starters that set the stage for an unforgettable dining experience.

 – Silky tofu paired with flavorful preserved century egg for a refreshing starter.

 – A light and savory seaweed dish that cleanses the palate.

 – Firm, flavorful tofu that offers a satisfying texture and subtle taste.

Savor the heart of Taiwanese comfort food with their signature rice balls and noodles, crafted with fresh ingredients and authentic techniques.

 – Chewy glutinous rice skin enveloping tender black pork, preserved vegetables, dried shrimp, and flavorful broth made from pork bones and bonito flakes.

 – A comforting bowl combining fresh meat rice balls and delicate wontons in a savory pork bone and shrimp broth with preserved vegetables.

 – Fresh noodles tossed with a rich sesame paste, savory fried sauce, and minced pork that delivers a perfect balance of flavors and textures.

施家鮮肉湯圓 is famed for its pork-filled mochi dumplings, a must-try delicacy that showcases the perfect harmony of sticky texture and hearty filling. These large dumplings are often enjoyed in a hot, flavorful soup that refreshes the palate and satisfies the appetite.

While this culinary spot focuses on traditional food, it does not serve alcoholic beverages or coffee. The emphasis remains on authentic Taiwanese flavors and hearty dishes that perfectly complement each other.

Savor the delicious handmade dumplings at 施家鮮肉湯圓 in Datong District, Taipei. Experience authentic flavors—visit us today!

Authentic Dumplings in Datong District, Taipei

Taipei City Municipality

提供未煮熟的湯圓，顧客可自行回家烹煮享用。

外帶生湯圓

提供冷凍湯圓及高湯配料，方便遠地顧客享用。

宅配服務

Discover the Authentic Flavors of Shi Jia Fresh Meat Rice Balls in Datong District Taipei City Taiwan 103 Yanping North Road Section 3 58 No 1F 

Nestled in the vibrant heart of Taipei City's Datong District, Shi Jia Fresh Meat Rice Balls (施家鮮肉湯圓) is a must-visit destination for food lovers seeking an authentic taste of Taiwanese street cuisine. Located at 1st Floor, No. 58, Section 3, Yanping North Road, this charming eatery is celebrated for its signature meat rice balls and a host of traditional delicacies that keep locals and travelers coming back for more.

Signature dishes that define Shi Jia's culinary experience

The star attraction here is the famous meat rice ball, known for its light yet chewy outer skin packed generously with tender, savory pork filling. Many patrons praise the large size, perfect for sharing and satisfying hearty appetites. Accompany your rice ball with a bowl of vibrant and flavorful soup for a balanced and comforting meal.

 Buddha jump wall, signature noodles, spicy wontons, and wine-soaked chicken drumsticks. The latter is highly acclaimed as the most delicious of its kind in Taipei.

 Served with hot soup, these dumplings offer an irresistible combination of a delightfully sticky outer layer and exceptional, savory filling — an absolute must-try!

 A flavorful side that complements the main dishes, well-loved for their bold taste and perfect texture.

Convenience and dining experience at Shi Jia Fresh Meat Rice Balls

Shi Jia offers a cozy dine-in experience where the lively local atmosphere adds to the charm. The establishment is family-friendly and welcomes children, making it ideal for group visits. While the space is compact with no outdoor seating, the staff is known for their helpfulness, guiding guests through the menu, which is primarily in Chinese.

For those who want to enjoy Shi Jia’s specialties at home, the shop offers frozen fresh meat rice balls priced affordably at 60 TWD. This convenient option allows you to recreate the comforting taste in your own kitchen anytime you crave it.

Tips for visiting Shi Jia Fresh Meat Rice Balls

 Popular times like lunchtime can have short lines, but the queue moves quickly. Arriving before 2:30 PM is recommended as the restaurant closes for an afternoon break.

 The establishment accepts cash only, so be sure to bring Taiwanese dollars to ease your ordering.

 Many signature dishes, like the large meat rice ball, are generous in size and perfect for sharing among friends or family.

District

探索台北大同區的施家鮮肉湯圓，享受傳統客家風味湯圓和米其林推薦的佳餚，價格親民，環境乾淨舒適，立即體驗！

施家鮮肉湯圓 - 台北市大同區傳統佳餚推薦

查看施家鮮肉湯圓的完整菜單，包括肉湯圓、湯圓餛飩、醬麵及小菜，提供外帶、宅配服務，滿足您的不同需求。

施家鮮肉湯圓美味菜單 - 台北大同區傳統小吃推薦

了解施家鮮肉湯圓的營業時間，位於台北市大同區隆和里，營業時段為每日11:30-15:00，17:00-22:30，方便您的用餐安排。

Chuan Mu Yuan

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