Savor Authentic Thai & Thai Royal Cuisine in Taipei
Nestled in the vibrant Songshan District of Taipei City, Thai & Thai 泰式皇家料理 invites you to embark on a flavorful journey through Thailand’s royal culinary heritage. This elegant restaurant on DunHua North Road promises an immersive experience with dishes prepared from fresh, authentic ingredients and traditional recipes that have been lovingly preserved.
Starters to Awaken Your Palate
Begin your feast with the legendary Tom Yum Goong, a vibrant Thai classic brimming with succulent shrimp, fresh lemongrass, kaffir lime leaves, and galangal. This iconic sour and spicy soup delivers a harmonious blend of chili, lime juice, and fish sauce to awaken your senses and prepare you for the culinary delights ahead.
Mains That Celebrate Tradition
The menu shines with authentic mains that showcase Thailand’s rich culinary landscape. Delight in the Pad Thai, a beloved noodle dish featuring perfectly stir-fried rice noodles with egg, tofu, crunchy bean sprouts, crushed peanuts, a splash of lime, and a hint of chili powder for balanced heat. For those craving a creamy, aromatic curry, the Green Curry Chicken offers tender chicken bathed in a luscious blend of green curry paste and coconut milk, complemented by bamboo shoots, eggplant, and fragrant basil leaves.
Desserts to Complete Your Meal
No Thai meal is complete without a touch of sweetness. Indulge in the Mango Sticky Rice dessert, combining the natural sweetness of ripe mango with creamy coconut milk-infused sticky rice, sprinkled with toasted sesame seeds for an irresistible finish that perfectly balances texture and flavor.
Refreshing Drinks and Specials
Complement your meal with an array of beverages including aromatic coffees and expertly crafted cocktails designed to highlight the exotic flavors of Thai cuisine. The restaurant also offers vegetarian-friendly options and caters to groups, making it ideal for business dinners or lively gatherings. The spacious, plush interior provides the perfect setting to enjoy classic Thai hospitality alongside your meal.
Menu Highlights
- Tom Yum Goong starter featuring shrimp, lemongrass, kaffir lime, and chili-infused broth.
- Pad Thai main with rice noodles, tofu, peanuts, and a zesty chili-lime twist.
- Green Curry Chicken simmered in coconut milk with bamboo shoots, eggplant, and basil.
- Mango Sticky Rice dessert combining ripe mango with coconut-infused sticky rice and toasted sesame seeds.
