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Experience the exquisite flavors of Spain right in the heart of Taipei at Molino de Urdániz 渥達尼斯磨坊, a Michelin two-star restaurant that brings authentic Basque cuisine to Taiwan. Nestled in the vibrant Zhongshan District, this culinary gem offers a sophisticated yet cozy atmosphere perfect for food lovers seeking a unique dining adventure.

discover molino de urdániz 渥達尼斯磨坊 in taipei

Explore the reviews and discover why diners rate Molino de Urdániz Taipei as a top culinary destination.

Read the latest reviews from delighted guests who praise the restaurant's exceptional culinary creations and serene dining environment.

View more reviews and insights from regular visitors who have appreciated the restaurant's blend of traditional Spanish flavors with modern techniques.

Discover the heartfelt experiences and positive community sentiment that make Molino de Urdániz a must-visit restaurant in Taipei.

Read insights from visitors who praise the restaurant's culinary mastery, attentive service, and family-friendly options.

Explore more community feedback and see why Molino de Urdániz continues to be a celebrated dining destination.

Community sentiment remains positive, highlighting Molino de Urdániz as a culinary highlight that blends tradition with innovation in Taipei.

Check more reviews to see the high praise for their innovative Spanish dishes and attentive service, making every visit memorable.

What are the operating hours of Molino de Urdániz Taipei?

 The restaurant is open for breakfast from 07:00 to 10:30, lunch from 12:00 to 14:30, and dinner from 18:00 to 22:00.

Can I make a reservation at Molino de Urdániz Taipei?

 Yes, reservations are accepted and are recommended to be made at least 30 days in advance to secure your preferred date and time.

What is the dress code for dining at Molino de Urdániz Taipei?

 The restaurant recommends smart casual attire. Please avoid wearing shorts, tank tops, sportswear, flip-flops, or beach sandals for a respectful dining experience.

The story of Molino de Urdániz 渥達尼斯磨坊

Molino de Urdániz 渥達尼斯磨坊 is the only overseas branch of the acclaimed two-Michelin-star restaurant from Spain. Established in 2020 in the vibrant Zhongshan District of Taipei City, it brings authentic modern Spanish cuisine to Taiwan, captivating diners with its unique blend of flavors and culinary artistry.

The restaurant's vision is rooted in a passion for culinary excellence and a desire to share the rich flavors of Spanish cuisine with a new audience. This vision has been realized through a commitment to quality ingredients and innovative cooking techniques.

The restaurant's ambiance reflects a blend of elegance and warmth, creating a welcoming space for both locals and visitors to enjoy a memorable dining experience.

With its unique offerings, Molino de Urdániz has quickly become a staple in Taipei's dining scene, attracting food enthusiasts eager to explore the depths of Spanish culinary traditions.

The restaurant's journey is marked by significant milestones that reflect its growth and recognition.

• 2020: The restaurant opened at 61 Jianguo North Road, becoming the only overseas branch of the two-Michelin-star restaurant.
• 2023: Achieved Michelin one-star recognition for three consecutive years and was elevated to two stars in August.

The restaurant has been shaped by the vibrant culinary culture of Taipei, integrating local Taiwanese ingredients into its dishes. This fusion not only honors Spanish culinary traditions but also showcases the rich produce of Taiwan, creating a unique dining experience.

The restaurant is helmed by a team of skilled chefs dedicated to delivering an exceptional dining experience. Their expertise and passion for Spanish cuisine are evident in every dish, ensuring that each guest enjoys a memorable meal.

Over the years, Molino de Urdániz has adapted its menu to reflect seasonal ingredients and evolving culinary trends. This commitment to innovation keeps the dining experience fresh and exciting for returning guests.

As Molino de Urdániz continues to thrive in Taipei, it remains committed to its founding vision of excellence, ensuring that every guest experiences the rich culinary heritage of Spain in a modern context.

Located in the heart of Zhongshan District, Taipei City, Molino de Urdániz is a Michelin two-star restaurant that offers an exquisite dining experience, blending authentic Spanish cuisine with local Taiwanese ingredients. This establishment stands out for its seafood-heavy tasting menu, showcasing the rich flavors of Spain in a modern context.

Reservations are highly recommended due to the restaurant's popularity. The dress code is smart casual, and guests are encouraged to arrive on time to fully enjoy the dining experience.

Molino de Urdániz is a remarkable dining destination that successfully merges the culinary traditions of Spain with the local flavors of Taiwan. While it may come with a higher price tag, the experience is well worth it for those seeking a unique and sophisticated meal.

Molino de Urdániz 渥達尼斯磨坊 in Taipei City Taiwan is a culinary gem that redefines fine dining.

Nestled in the heart of Zhongshan District, this Michelin two-star establishment offers an extraordinary dining experience that marries local Taiwanese produce with the rich flavors of Spain. With a focus on seafood, the restaurant's tasting menu is a delightful journey through Spanish culinary traditions, showcasing the best of both worlds.

 - Molino de Urdániz 渥達尼斯磨坊獲得米其林二星殊榮，提供高品質的西班牙料理。

 - 慕舍酒店住客可享受全台唯一的米其林早餐，開啟美好的一天。

Diners can expect a serene atmosphere, perfect for intimate conversations. The spacious layout between tables ensures that you can enjoy your meal without feeling rushed or crowded. Guests rave about the attentive service that enhances the overall experience, with staff providing insights into each dish, adding a layer of appreciation to the culinary artistry.

This restaurant stands out in Taipei's fine dining scene, offering a unique alternative to traditional Asian fare. Whether you're celebrating a special occasion or simply indulging in an exquisite meal, Molino de Urdániz promises a *memorable experience* that highlights the best of Spanish cuisine with a local twist.

Molino de Urdániz 渥達尼斯磨坊 is open for lunch and dinner, with options for brunch on weekends, making it a versatile spot for any dining occasion. Reservations are recommended to ensure you secure a table in this exclusive setting.

Zhongshan District

Molino de Urdániz 渥達尼斯磨坊以其精緻的西班牙料理和高品質的服務獲得顧客的高度評價。

Asia

Taiwan

Located in the vibrant Zhongshan District of Taipei City, Molino de Urdániz 渥達尼斯磨坊 is a Michelin two-star restaurant that brings the exquisite flavors of Spain to Taiwan. This establishment, a branch of its renowned Basque parent restaurant, has quickly become a standout in Taipei's fine dining scene. With a commitment to using fresh, local ingredients, the restaurant offers a unique culinary experience that combines traditional Spanish techniques with Taiwanese produce. The atmosphere is refined yet inviting, making it ideal for both special occasions and intimate dinners.

At Molino de Urdániz, diners can indulge in a seafood-heavy tasting menu that showcases the best of Spanish culinary traditions. Each dish is thoughtfully crafted, ensuring a delightful progression of flavors throughout the meal. Standout dishes include the innovative Salmorejo Nitro, a frozen foam version of the classic Andalusian cold soup, and the busy de mar, which features the freshest Mediterranean seafood. The ajoblanco, a chilled garlic and almond soup, offers a refreshing contrast, while the gamba local highlights the sweetness of local prawns. The pollo del campo, perfectly roasted, rounds out the menu with its tender meat and rich flavors.

Salmorejo Nitro - a frozen foam Andalusian classic

Busy de mar - fresh Mediterranean seafood

Ajoblanco - chilled garlic and almond soup

While Molino de Urdániz does not offer accommodations, its location in the Zhongshan District places it near various attractions. Visitors can explore the nearby cultural sites and vibrant streets filled with shops and cafes. The restaurant is also conveniently accessible, making it an excellent choice for both locals and travelers looking to indulge in a unique dining experience.

A: Yes, vegetarian dishes are included in the menu.

Experience the culinary artistry at Molino de Urdániz 渥達尼斯磨坊 in Taipei City. With its exquisite dishes and welcoming atmosphere, it promises an unforgettable dining experience. Make your reservation today and indulge in a taste of Spain right in the heart of Taiwan.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bDltYXhnRRAB&d=17924085&t=1

places/ChIJoRTSRRCrQjQRn9SZUCoa5Xw/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bDltYXhnRRAB

Been here twice 2022, 2024 already for my wife’s birthday. Apart from the classics , the new dishes here amazes us.

I’m talking about the appetizers , to the cold soup to the main dish up to the dessert - everything is wonderful.

Service is also 101% The only thing we can complain about is we ended up so full during our lunch here, we find it hard to have dinner anywhere anymore 😂

Definitely recommend this place for people who loves a great dining experience - not crowded nor noisy and enough space for a chat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaE9qeEZREAE&d=17924085&t=1

places/ChIJoRTSRRCrQjQRn9SZUCoa5Xw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaE9qeEZREAE

Visited in Aug 2024 for lunch

This outlet of Molino de Urdaniz is a branch of its Basque country based parent restaurant. With 2 Michelin stars (same as its Spanish parent establishment), this is a restaurant which offers something different to the fine dining scene in Taipei. With a seafood heavy tasting menu where the dishes embody Spanish culinary traditions, Molino de Urdaniz Taipei uses a lot of local Taiwanese produce/catch for preparing its dishes.

The tasting menu is well thought out in terms of progression of flavour profiles through the dining experience and you get to experience a range of tastes (from simple to complex). I really liked all the courses and there wasn’t a course where I felt dissatisfied.

Overall, I really liked the restaurant and would definitely recommend a visit to folks who are looking for a non-Asian fine dining experience in Taipei.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQaGZLYl9nRRAB&d=17924085&t=1

places/ChIJoRTSRRCrQjQRn9SZUCoa5Xw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQaGZLYl9nRRAB

This Michelin two-star Spanish restaurant - Molino de Urdániz in Taipei - offers an extraordinary dining experience, combining exceptional food, impeccable service, and a refined atmosphere. As the only location of its kind in the city, it brings the rich flavors of Spain to Taiwan with a unique, modern twist.

The Salmorejo Nitro reimagines the classic Andalusian dish, transforming it into a frozen foam that surprises and delights with its creamy texture and tangy essence.

The busy de mar presents fresh Mediterranean seafood at its finest, while the ajoblanco—a chilled garlic and almond soup—delivers a refreshing, complex flavor profile.

The gamba local showcases the sweetness of local prawns, and the piel de pescado (fish skin) adds a crispy contrast to the delicate fish.

The pollo del campo, with its tender, perfectly roasted chicken, is a standout.

The staff is highly knowledgeable, offering detailed insights into each dish, which enhances the experience. They ensure an exceptional dining experience, and the elegant yet inviting atmosphere completes the overall enjoyment of this world-class restaurant. A must visit!

Thank you for making my birthday so enjoyable! ❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnN2RxU0hnEAE&d=17924085&t=1

places/ChIJoRTSRRCrQjQRn9SZUCoa5Xw/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnN2RxU0hnEAE

Had the Valentine’s Day lunch menu last week, nice atmosphere, plenty of space between tables.

Food was ok, obviously delicately prepared, but definitely wasn’t stunning, especially the last two items on menu, not a fan with food that tastes and look like soap. The amount of green apple used in the menu felt like they’re only trying to consume the apple while it’s fresh, the “freshness” and acidity seems overpowering the rest of the menu to me personally.

Service wise was actually quite disappointing. I’m and lefty and I always move utensils to my left hand side. At the beginning of the lunch, probably start at the 2nd dish, the server noticed when I move utensils to the left after they’re placed and asked if I’d preferred them that way (it’s nice that he noticed).

But after that, the server only did it right once for the dish right after, and wrong for the rest of the dishes, with one time noticing himself and stopped during presenting the dish and repositioned the utensils. (He could’ve just finish the presentation and do it after, it would be much smoother that way).

There was a 2nd server, and obviously she was told that I’m lefty. The reason that I knew was because she had been placing them on my right hand side every time, except for once that she realised she was reaching to the wrong side when placing fork. She stopped immediately and said “excuse me” (I’d expect she will put them to my left then). But she didn’t…. She moved over and started to set things for my other half first, then come back to me.

Total bill for 2 pax: $9,000 TWD (without wine paring, and with $1,000 each for just water fee, that alone is enough for a very decent meal already…)

As a 2-star restaurant, dinners expected nothing but exceptional food and service, and they visit for the experience so there isn’t much room for error.

The overall impression was actually not great and don’t seems it deserves the stars like this.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINjdQbVJREAE&d=17924085&t=1

places/ChIJoRTSRRCrQjQRn9SZUCoa5Xw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINjdQbVJREAE

Service is really great, giving us a really pleasant experience. Food also tasted delicious, plating was beautiful and chef really exhibited their superb culinary skills. What’s more, kids menu is available for the little ones! Would definitely come back again!

Luxury Dining at Molino de Urdániz, Taipei's 2-Star Gem

Molino de Urdániz 渥達尼斯磨坊是西班牙米其林二星餐廳的海外唯一分店，位於台北市中山區建國北路一段61號GF，提供正宗的現代西班牙料理。

Molino de Urdániz 渥達尼斯磨坊提供精緻的西班牙料理，結合台灣在地食材，呈現獨特的美食體驗。

午餐經典套餐

主廚套餐

米其林早餐

Molino de Urdániz 渥達尼斯磨坊菜單

Nestled in the vibrant Zhongshan District of Taipei, **Molino de Urdániz** is more than just a restaurant; it’s a culinary journey into the heart of Spanish cuisine, seamlessly blended with local Taiwanese ingredients. This Michelin-starred establishment offers a menu that celebrates the rich flavors and craftsmanship of Basque cooking, making every meal an extraordinary experience.

Begin your dining experience with a selection of starters that highlight the freshness of ingredients. Each dish is crafted to tantalize your taste buds and set the stage for the delightful journey ahead.

: A modern twist on the classic Andalusian dish, this frozen foam offers a creamy texture that surprises and delights.

: This chilled garlic and almond soup brings a refreshing and complex flavor profile, perfect for a warm day.

: Showcasing the sweetness of local prawns, this dish is an embodiment of fresh flavors.

The main courses at Molino de Urdániz are designed to impress, each dish a testament to the culinary traditions of Spain while using the finest local ingredients.

: A delightful selection featuring local Taiwanese ingredients interwoven with elements of Spanish cuisine.

: A culinary exploration that showcases the chef's creativity, incorporating seasonal ingredients for an unforgettable experience.

No meal at Molino de Urdániz would be complete without indulging in their exquisite desserts, which are crafted to provide a sweet conclusion to your dining adventure.

: A stunning presentation of flavors and textures that will leave you craving for more.

Complement your meal with a curated selection of drinks, including fine wines and artisanal cocktails that perfectly match the flavors of your food.

: A selection that highlights the diverse regions of Spain.

Be sure to check out the daily specials, where the chef crafts unique dishes based on seasonal ingredients and local catches, ensuring a fresh and innovative dining experience each time.

Savor exquisite flavors at Molino de Urdániz in Taipei's Zhongshan District. Experience delightful local dishes and vibrant ambiance—book your table today!

Experience Molino de Urdániz: Taipei's Culinary Gem

Taipei City Municipality

Molino de Urdániz 渥達尼斯磨坊

Molino de Urdániz 渥達尼斯磨坊獲得米其林二星殊榮，提供高品質的西班牙料理。

米其林二星餐廳

慕舍酒店住客可享受全台唯一的米其林早餐，開啟美好的一天。

District

Molino de Urdaniz

Vi är här för att pröva den enda informella menyn i helgens lunch. Den kalla tomatsoppan är så äkta och vacker. Förrätten som mosade räkspasta med tryffelpasta är så läckra. Huvudrätter som bräserad iberisk fläsk och mosad torskfisk med ägg är båda fantastiska. Öknarna är smaskiga och vi delade med varandra för varianter. Vi kommer några gånger eftersom den goda maten, bra service och bra deko i detta flaggskepp i Spanien är Michelin två med och vi är alltid väldigt nöjda och hängen här, liksom dagens informella meny. ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ??????????????????????

Nyöppnad restaurang i ett mycket elegant hotell har fantastiska föreställningar på gourmet, service och deco. Första maträtt med fingret är en stor överraskning. Förrätter och kalla fiskrätter är mycket läckra med fantastisk sås. Krossad taro med duvsås och stekt fisk med blandad buljong är mycket aptitgivande. Medium sällsynt duva är fantastisk och dessertglass är så speciella. Tjänsten är sofistikerad & deco är mycket elegant och klassisk. Kommer tillbaka för säker. ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ???????????????????

Discover Molino de Urdániz in Taipei, a Michelin two-star restaurant offering authentic Spanish cuisine with Taiwanese ingredients. Book now!

Experience Molino de Urdániz Taipei - Unique Spanish Dining

Plan your visit to Molino de Urdániz in Taipei with our expert tips. Learn about the menu, reservation process, and best times to dine at this top Spanish restaurant.

Itineraries & Tips for Visiting Molino de Urdániz Taipei

Learn about Molino de Urdániz Taipei, a premier Spanish dining destination blending traditional flavors with a modern twist. Experience world-class service today.

Molino de Urdániz 渥達尼斯磨坊菜單

Starters

Mains

Desserts

Drinks

Specials

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