Discover the Unique Dining Experience at RAW Taipei in Zhongshan District Taiwan 10491 No 301 Lequn 3rd Road Dazhi Neighborhood Gold Tai Li Area Modern French Cuisine and Exceptional Service Fusion with Taiwanese Flavors Reservation Parking and More Insights for Foodies and Travelers in Taiwan

Raw Taipei: A Culinary Journey of Innovation and Legacy in Taiwan's Dining Scene.

Nestled in the vibrant Dazhi neighborhood of Taipei City's Zhongshan District, RAW Taipei stood as a beacon of culinary innovation and artistry from its inception in 2014. Founded by the visionary Chef André Chiang, the restaurant rapidly distinguished itself by crafting an elevated dining experience that masterfully intertwined Taiwanese ingredients with modern French techniques. This inventive approach redefined fine dining in Taiwan, capturing the hearts and palates of food enthusiasts worldwide.

The rise to two Michelin stars

By 2019, RAW Taipei’s relentless pursuit of perfection was recognized with the prestigious award of two Michelin stars. This accolade highlighted Chef Chiang’s commitment to excellence and his ability to elevate Taiwanese flavors through a global culinary lens. Each dish was meticulously crafted to tell a story, reflecting the chef’s deep connection to Taiwan’s rich cultural heritage while embracing contemporary gastronomy. The restaurant’s refined ambiance and striking decor complemented its innovative menu, creating an immersive experience for every diner.

A bittersweet farewell and new beginnings

In 2024, Chef André Chiang announced that RAW Taipei would close its doors, marking the end of a remarkable decade-long chapter in Taiwan’s culinary landscape. This decision paved the way for a new venture: the establishment of a culinary school dedicated to nurturing future generations of chefs. The closure of RAW was met with heartfelt emotions from loyal patrons and food critics alike, who celebrated the restaurant as a defining force in Taipei’s dining culture. The final menus were poignant tributes to Chef Chiang’s journey, showcasing seasonal themes and memories that encapsulated the essence of RAW’s philosophy.

Timeline of milestones

2014: RAW Taipei was established by Chef André Chiang.
2019: RAW Taipei earned two Michelin stars, cementing its status as a top-tier dining destination.
2024: Chef André Chiang announced the closure of RAW to open a culinary school, signaling a new chapter in his culinary legacy.

Discovering RAW: A Culinary Gem in Taipei's Zhongshan District

Nestled in the vibrant heart of Taipei's Zhongshan District, RAW stands as a beacon of innovative dining, celebrating Taiwanese ingredients through a meticulously crafted 10-course menu. This restaurant offers a culinary journey where every dish tells a story, blending local flavors with refined French techniques for a truly unique gastronomic experience.

Exceptional Dining Experience and Ambience

RAW captivates guests not only with its inventive cuisine but also with a futuristic interior design that incorporates organic wood elements, creating a modern and inviting atmosphere. The ambience perfectly complements the artistry of the dishes, enhancing the overall sensory experience.

Impeccable service is another highlight, with attentive staff providing detailed explanations for each course, ensuring diners appreciate the depth and story behind every plate.

Considerations Before You Visit

While RAW offers an extraordinary dining adventure, prospective patrons should be aware of a few considerations. Due to its popularity and exclusivity, securing a reservation can be challenging, with some guests reporting difficulties navigating the reservation system. Additionally, the pricing reflects the high quality and innovation of the cuisine, which is higher than many other local dining options.

Innovative and seasonal 10-course menu showcasing Taiwanese ingredients. A must for adventurous food lovers seeking fresh and meaningful flavors.
Futuristic interior design with organic wood elements. Enhances the dining atmosphere with modern and natural aesthetics.
Exceptional service with detailed explanations of each dish. Staff attentiveness adds a personalized touch that enriches the experience.
Difficult reservation process due to high demand. Planning ahead is essential to secure your spot at this sought-after restaurant.
Higher price point compared to other dining options. Reflects the premium quality, creativity, and exclusivity of the dining experience.

In summary, RAW is a distinguished destination for those seeking an elevated, artistic approach to Taiwanese and French fusion cuisine in Taipei. Its innovative menu, stunning design, and attentive service create an unforgettable dining journey, though visitors should plan carefully to navigate reservations and budget accordingly.

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No. 301號, Lequn 3rd Rd, Zhongshan District, Taipei City, Taiwan 10491

02 8501 5800

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed