Overview of the menu
At 天香樓 Tien Hsiang Lo, the culinary philosophy revolves around the rich traditions of Hangzhou cuisine, showcasing a meticulous balance of flavors and textures. The menu reflects a commitment to high-quality ingredients and authentic recipes, making it a celebrated destination in Taipei City. With a Michelin-starred reputation, the restaurant emphasizes seasonal produce and innovative presentations, inviting diners to explore the essence of Chinese gastronomy.
Signature dishes
The menu features a selection of standout dishes that highlight the artistry of Hangzhou cuisine.
- 杭式珍饈前菜盤: A beautifully arranged platter of cold appetizers, featuring refreshing jellyfish, crispy bamboo shoots, and savory meat.
- 龍井白蝦仁: Delicate shrimp sautéed with Longjing tea, offering a unique blend of flavors.
- 西湖陳醋溜鮮魚: Fresh fish prepared with aged vinegar from West Lake, creating a tangy and savory dish.
- 紅煨鮑魚嫩花膠: A luxurious dish featuring abalone and fish maw, slow-cooked to perfection.
Beverages and pairings
Complement your meal with a selection of fine wines and traditional Chinese teas, expertly paired to enhance the flavors of each dish. The mixology team also crafts unique cocktails that reflect the essence of the cuisine.
Dietary options
天香樓 offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens and can assist with any dietary restrictions.
Chef recommendations
For a truly memorable experience, the chef recommends the Crab Tofu and the stewed sea cucumber, both showcasing the restaurant's commitment to quality and flavor.
Experience the menu
Join us at 天香樓 Tien Hsiang Lo for an unforgettable dining experience in Taipei City. Discover the flavors of Hangzhou cuisine and indulge in a culinary journey that celebrates tradition and innovation.
