Guest House Menu Overview at Sheraton Grand Taipei Hotel.
Experience exquisite Sichuan and Huaiyang cuisine at The Guest House, where each dish is a masterpiece crafted with the finest ingredients. From tantalizing starters to delectable mains, and indulgent desserts, the menu promises an unforgettable culinary journey.
Starters
- Perfectly seasoned Pork Tongue Wrapped in Pork Ear, a savory delight that introduces a unique texture and flavor. Preserved Egg Wrapped in Chili Pepper, offering a balance of rich flavors and a spicy kick for adventurous palates.
- Chicken and Jin-hwa Ham Soup, a comforting classic that melds the richness of chicken with the distinctive taste of Jin-hwa ham.
Mains
Savor the heart of traditional Sichuan and Huaiyang cooking with each main course, designed to delight your senses and fill your heart with warmth. Each dish is prepared with precision to ensure an unforgettable experience.
Desserts
Indulge your sweet tooth with our exquisite dessert selection. Each dessert is a delightful finale that complements your meal perfectly.
Drinks
Pair your dining experience with a selection of fine wines and carefully curated beverages, designed to elevate the flavors of your meal.
Specials
Don’t miss our seasonal specials that showcase the best of local ingredients and innovative culinary techniques. Each special is crafted to highlight the essence of our culinary philosophy.
